Jump to content
×
Are you looking for the BariatricPal Store? Go now!

When can I have toast again?



Recommended Posts

I'm almost 3 months out from loop duodenal switch surgery and jonesing for a BLT, club sandwich, heck even just half a slice with some Peanut Butter.< /p>

I certainly don't want to rush things. I was instructed to avoid bread, rice and Pasta for 3-6 months, but I've also read that toast isn't so bad? Is that just a myth you is there something legit in the toasting that isn't as bad as plain squishy bread?

Sent from my Pixel 3 using BariatricPal mobile app

Share this post


Link to post
Share on other sites

I think if you want to try any kind of bread try either great low carb bread company bread or thin slim foods zero carb bread since both are a balance of low carb, low calorie, Fiber and Protein. I’ve had great low carb brand in the past.

the main thing is to get your protein, and be mindful when you try something new, that you continue to lose weight.

BariatricPal sells thin slim zero carb breads, I have not tempted myself to try it yet but the ingredients look good and chicory root is an excellent Prebiotic fiber

https://store.bariatricpal.com/collections/low-carb-protein-bread-bagels-buns-pizza-crust/products/thinslim-foods-zero-carb-protein-bread-plain

a decent substitute for Peanut Butter. It does have a little erythritol. It’s not supposed to cause gastric distress but depends on the person

https://store.bariatricpal.com/collections/nut-butters/products/nutilight-sugar-free-protein-hazelnut-spread-dark-chocolate

I did order myself some great low carb orzo Pasta ... 2 oz is 110 calories, 18 grams protein, 12 grams fiber and 7 net carbs.

https://store.bariatricpal.com/products/great-low-carb-pasta-rice-orzo

Share this post


Link to post
Share on other sites

8 hours ago, Darktowerdream said:

I did order myself some great low carb orzo Pasta ... 2 oz is 110 calories, 18 grams Protein, 12 grams fiber and 7 net carbs.

Ok, girl. Spill it! Where did you get the Pasta. Can you hook me up to the link please? :) TIA!

(Also Chuck, you could make my lo lo psylli chaffles and have one of them without being off-plan. :) I'm trying to get the website and recipe up soon. ) Here's my take on PBJ: My Lo Lo Psylli Chaffle with Peanut Butter (I combine real peanut butter with peanut butter powder for a lighter version.) The chaffle only has like 37 calories or something crazy like that and has 4g protein and 4g fiber so zero net carbs.

peanut-butter-blueberry-lo-lo-chaffle_6557.thumb.JPG.98f707acc5d25d1eebfa0da701a41af1.JPG peanut-butter-blueberry-lo-lo-chaffle_6567.thumb.JPG.4cd81df1e2cb431e5035e7b3e9643265.JPG

Share this post


Link to post
Share on other sites

if you're avoiding bread for carb reasons, then I don't think toasting it is going to make any difference.

I didn't eat bread at all during the weight loss phase, since I was following a moderately low carb diet (not ultra low carb like a lot of bariatric patients do). I do eat bread occasionally now that I'm in maintenance - but then thing to keep in mind is that it's not terribly nutritious, and it takes up valuable space in our tiny stomachs. You're usually better off filling the space with Protein and nutrient-dense things like vegetables.

Share this post


Link to post
Share on other sites

1 hour ago, FluffyChix said:

Ok, girl. Spill it! Where did you get the Pasta. Can you hook me up to the link please? :) TIA!

I ordered it from the BariatricPal Store but you can also get it from netrition.com.

here’s the BariatricPal link:

https://store.bariatricpal.com/products/great-low-carb-pasta-rice-orzo

Overall their products are very good. I have not used them since my surgery though.

another product I highly recommend is better than foods better than rice, it’s a shiritaki rice. Cooked right it tastes good. Rinse and drain in a fine metal strainer and pat excess Water away. I’d put in a nonstick pan with a spritz of olive or avocado oil to remove excess water, I used braggs aminos instead of salt and seasoned liberally with whatever the dish I was making. I like frontier co-op seasoning blends liked Mexican fiesta, or harissa, or all purpose seasoning. (I haven’t made this in a while but would make one pot dishes with it.)

https://betterthanfoods.com

I’ve never made a Chaffle. Im trying to stay away from cheese. It’s nice and simple though one large egg and 1/2 cup finely shredded mozzarella.
I can’t imagine that it’s only 37 calories. Given that a Egglands Best large egg is 60 calories and 1/4 cup of fat free shredded mozzarella is 45 calories.

ive bought pancake mix on BariatricPal that’s 90 calories and 15 grams Protein. It’s actually good.

chaffles

https://thatlowcarblife.com/chaffles/

Edited by Darktowerdream

Share this post


Link to post
Share on other sites

4 hours ago, Darktowerdream said:

can’t imagine that it’s only 37 calories. Given that a Egglands Best large egg is 60 calories and 1/4 cup of fat free shredded mozzarella is 45 calories.

I don't do the traditional recipe. Too eggy and too fattening. So I do them differently and they are very breadlike.

image.thumb.png.b65cdd74c606047efe2cf0070d64bf30.png

I made this Breakfast for only 202 calories this morning including the salad:

IMG_6854.thumb.JPG.55ef40a0469a7513f76f7a63f2516345.JPG IMG_6857.thumb.JPG.75979cb8e645b57abb8b8848df507fd9.JPG IMG_6862.thumb.JPG.a8bc90435160c2bdbe795e0abbc74480.JPG

Share this post


Link to post
Share on other sites

16 hours ago, ColoradoCanuck said:

but I've also read that toast isn't so bad? Is that just a myth you is there something legit in the toasting that isn't as bad as plain squishy bread?

Depends on your treatment team's policy. We were allowed bread after 4 weeks.

Share this post


Link to post
Share on other sites

1 hour ago, FluffyChix said:

I don't do the traditional recipe. Too eggy and too fattening. So I do them differently and they are very breadlike.

 image.thumb.png.b65cdd74c606047efe2cf0070d64bf30.png

I made this Breakfast for only 202 calories this morning including the salad:

IMG_6854.thumb.JPG.55ef40a0469a7513f76f7a63f2516345.JPG

I wish I had energy for recipes like that. I can quite eat foods like that yet, still dealing with issues here. But that looks awesome 👏

I don’t think people realize there are healthy options for breads they can either make or even buy that have Protein and fiber and can be low calories.

like I saw an ad for this and it looks pretty interesting

https://www.outeraislegourmet.com/products/cauliflower-sandwich-thins

Share this post


Link to post
Share on other sites

18 hours ago, FluffyChix said:

I don't do the traditional recipe. Too eggy and too fattening. So I do them differently and they are very breadlike.

image.thumb.png.b65cdd74c606047efe2cf0070d64bf30.png

I made this Breakfast for only 202 calories this morning including the salad:

IMG_6854.thumb.JPG.55ef40a0469a7513f76f7a63f2516345.JPG IMG_6857.thumb.JPG.75979cb8e645b57abb8b8848df507fd9.JPG IMG_6862.thumb.JPG.a8bc90435160c2bdbe795e0abbc74480.JPG

Dear Lord @FluffyChix bag that up and send it to me NOW! I am drooling, orn i could just make it myself huh lol

Share this post


Link to post
Share on other sites

1 hour ago, Bastian said:

orn i could just make it myself huh lol

Yes! This doooooo eeeetttt! (the 2nd ounce of cheese is to use between the 8 chaffles. Sprinkle a little on the bottom of the Iron, then place the dough and squish it out a little (it's thick) then a little more cheese on the top. That makes them brown and crispy!

Share this post


Link to post
Share on other sites

I just saw these chaffle recipes posted on Facebook by Primal Kitchen

vanilla Blueberry
1 Egg
1/2 cup Mozzarella cheese
1 Tbsp Almond Flour
Primal Kithcne Vanilla Primal Fuel
1 Tsp Monk Fruit
Blueberries

Tagalong Chaffle
1 Egg
1/2 cup Mozzarella cheese
1 Tbsp Almond Flour
Primal Kitchen Peanut Butter collagen Fuel
1 Tsp raw Cacao Powder
1 Tsp Monk Fruit

Shop and SAVE with promo code VALENTINE25 at checkout:
http://bit.ly/2Smx4Ug
Promo code expires Feb 21st at 11:59pm PST. #eatlikeyourlifedependsonit

Share this post


Link to post
Share on other sites

On 2/13/2020 at 8:47 PM, ColoradoCanuck said:

I'm almost 3 months out from loop duodenal switch surgery and jonesing for a BLT, club sandwich, heck even just half a slice with some Peanut Butter.< /p>

I certainly don't want to rush things. but I've also read that toast isn't so bad? Is that just a myth you is there something legit in the toasting that isn't as bad as plain squishy bread?

Sent from my Pixel 3 using BariatricPal mobile app

Don't waste this surgery and opportunity to get your weight off

You said, "I was instructed to avoid bread, rice and Pasta for 3-6 months " If its not on your plan, don't eat it. Trust your medical professional before anyone's advice on this site. (It does not matter what others are doing or if their plans look different)

Call your dietitian/surgeons office and ask if you can eat bread, Peanut Butter, or BLT . Or any foods you are questioning

Share this post


Link to post
Share on other sites

Had a mate come over for a weekend and he eats whatever he likes...

He brought bread and the smell of fresh hot toast was lingering all over the room...

So I took a gamble and cooked a slice of toast with a little vegemite; I just ate the middle not the crust Omggg it was amazing my first bite of toast in 5 months...(3 months post op)

Didn't bother me at all..

Currently 10 days away from 6 months since starting this diet journey and I'm 140lbs down!

Share this post


Link to post
Share on other sites

I was told by my bariatric practitioner that UNTOASTED bread an get Gummy, ball up in your pouch, and cause trouble. Toasting the bread makes it more crumbly thus making it easier to make it’s journey through the narrow passage.

I was allowed 1/2 slice of toast when I transitioned to a general diet, about 7 weeks post-op.

Share this post


Link to post
Share on other sites

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now

  • Trending Products

  • Trending Topics

  • Recent Status Updates

    • LeighaTR

      Four days post surgery. I am sipping as fast as I can and getting NO WHERE near the goal of 60 - 80 grams of protein or the 64 oz of liquids. I just feel FULL. I don't know if it can still be the gas build up (I would think by now that would be gone) but it is a struggle to drink. And so far I have not had the nausea or spasms and don't want to wander into that territory by pushing too hard with liquids. I about passed out today as it was my most "strenuous" day. Went from second story to basement for shower and I was sure I was going to pass out. Looking back on my last few days I have had a total of less than 1000 calories. Am I just not getting enough nourishment in me? Once again a friday where I can't get ahold of the doc until Monday rolls back around so I am hoping maybe someone here has some experience on how to keep energy going. I do have fibromyalgia too and that may be where some added fatigue comes into play. How did you all fair with the goals the week after surgery?
      · 0 replies
      1. This update has no replies.
    • Doughgurl

      2 days until I fly out to San Diego to have my Bypass Surg. in Tiajuana Mexico. Not gonna lie, the nerves are starting to surface. I don't fear the surgery itself, or the fact that I'm traveling alone, but its the aftermath that I'm stressing about the most, after this 8 week wait. I'm excited to finally be here, but I am really dreading the post surgical chapter. I know its going to be tough, real tough and I think I'm just in my head to much now that the day i here. Wish me luck, Hopefully I'm one of the lucky ones, and everything goes smoothly. Cant wait to give an exciting update,. If there is anyone else have a June bypass or even a recent one, Id love to have someone to compare war stories with. Also, anyone near San Antonio Tx? See ya soon with the future me. 💜
      · 3 replies
      1. Phil Penn

        Good Luck this procedure is well worth it I am down to 249.6 lb please continue with the process..

      2. Selina333

        I'm in Houston so kind of near you and had the sleeve in Dec. Down 61 lbs. Feeling better. Was definitely worth it. I hope the everything is going well for you. Update us when you can!

      3. Doughgurl

        I am back home after my bypass surgery in Tiajuana. I'm post op day 4. Everything went great! I guess I'm one of the lucky ones who have not encountered much pain at all, no nausea thus far and I'm having no problem keeping down broths and water. Thank you for your well wishes. I cant wait to keep up this journey and have a chance at better health and simply better quality of life. I know there will be bumps in the road ahead, and everything won't be peaches and cream, but at least I have a great start so far. 😍

    • LeighaTR

      I am new here today... and only two weeks out from my sleeve surgery on the 23rd. I am amazed I have kept my calories down to 467 today so far... that leaves me almost 750 left for dinner and maybe a snack. This is going to be tough for two weeks... but I have to believe I can do it!
      · 0 replies
      1. This update has no replies.
    • Doughgurl

      Hey everyone. I'm new here so I thought I should introduce myself. I am 53y/o and am scheduled for Gastric Bypass on June 25th, 2025. I'm located in San Antonio, Texas. I will be having my surgery in Tiajuana Mexico. I've wanted this for years, but I always had insurance where bariatric procedures were excluded. Finally I am able to afford to pay out of pocket.  I can't wait to get started, and I hope I'm prepared for the initial period of "hell". I know what I have signed up for, but I'm sure the good to come will out way the temporary period of discomfort and feelings of regret. I'd love to find people to talk to who have been through the same procedure or experience before. So I look forward to meeting you all. Hope you have a great week!
      · 2 replies
      1. Selina333

        I'm so happy for you! You are about to change your life. I was so glad to get the sleeve done in Dec. I didn't have feelings of regret overall. And I'm down almost 60 lbs. I do feel a little sad at restaurants. I can barely eat half a kid's meal. I get adults meals often because kid ones don't have the same offerings at times. Then I feel obligated to eat on that until it's gone and that can be days. So the restaurant thing isn't great for me. All the rest is fine by me! I love feeling full with very little. I do wish I could drink when eating. And will sip at the end. Just a strong habit to stop. But I'm working on it! You will do fine! Just keep focused on your desire to be different. Not better or worse. But different. I am happy both ways but my low back doesn't like me that heavy. So I listened (also my feet!). LOL! Update us on your journey! I'm not far from you. I'm in Houston. Good luck and I hope it all goes smoothly! Would love to see pics of the town you go to for this. I've never been there. Neat you will be traveling for this! Enjoy the journey. Take it one day at a time. Sometimes a few hours at a time. Follow all recommendations as best you can. 💗

      2. Doughgurl

        Thank you so much for your well wishes. I am hoping that everything goes easy for me as well. We don't eat out much as it is, so it wont be too bad in that department. Thankfully. Also, I hear you regarding your back and feet!! I'd like to add knees to the list. Killing me as we speak! I'm only 5' so the weight has to go. Too short to carry all this weight. Menopause really did a doosey on me. (😶lol) My daughter also lives in Houston. with her Husband and my 5 grand-littles. I grew up in Beaumont, so I know Houston well, I will be sure to keep in touch and update you on my journey. I may need some advice in the future, or just motivation. Thank You so much for reaching out, I was hoping to connect with someone in the community. I really appreciate it. 💜

    • Alisa_S

      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
      of something and I'm not sure what to do about it. For years the only thing I've enjoyed is eating. We rarely do anything or go anywhere and if we do it always includes food. Family comes over? Big family dinner! Go camping? Food! Take a short ride or trip? Food! Holiday? Food! Go out of town for a Dr appointment? Food! When we go to a new town we don't look for any attractions, we look for restaurants we haven't been to. Heck, I look forward to getting off work because that means it's almost supper time. Now that I'm drinking these pre-op shakes for breakfast, lunch, and supper I have nothing to look forward to.  And once I have surgery on June 11th it'll be more of the same shakes. Even after pureed stage, soft food stage, and finally regular food stage, it's going to be a drastic change for the rest of my life. I'm giving up the one thing that really brings me joy. Eating. How do you cope with that? What do you do to fill that void? Wow. Now I'm sad.
      · 1 reply
      1. LeighaTR

        I hope your surgery on Wednesday goes well. You will be able to do all sorts of new things as you find your new normal after surgery. I don't know this from experience yet, but I am seeing a lot of positive things from people who have had it done. Best of luck!

  • Recent Topics

  • Hot Products

  • Sign Up For
    Our Newsletter

    Follow us for the latest news
    and special product offers!
  • Together, we have lost...
      lbs

    PatchAid Vitamin Patches

    ×