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Anyone Have March Surgery Date?😊



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Hi All... Not sure if there is already a thread for March surgery yet, but if not, here’s one and ready to support one another! My Gastric Bypass is scheduled 3/11/2020...working to get my head right for 2 week pre-op😳!

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Congrats, Kingteresa2006! So Exciting and yes! I have nerves as well. Doing my best to ditch sugar, white flour, rice, etc. now, still 5 weeks out from surgery. Not sure if smart to go through those withdrawals sooner rather than later? It does seem to slow time down😞being hangry in the wait for surgery. I can see pro’s/con’s both ways. Anyone’s experience woyld be helpful AND appreciated!

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I might. I’m approved and paid my show of good faith fee that I am not going to weenie out. I’m waiting for them to call and schedule the surgery which I hope will be in March after my boss returns from maternity leave.

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I started trimming those back months ago so I won’t go into shock . I actually dropped 7 pounds just trimming back slowly I am pumped

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1 hour ago, Lily66 said:

Congrats, Kingteresa2006! So Exciting and yes! I have nerves as well. Doing my best to ditch sugar, white flour, rice, etc. now, still 5 weeks out from surgery. Not sure if smart to go through those withdrawals sooner rather than later? It does seem to slow time down😞being hangry in the wait for surgery. I can see pro’s/con’s both ways. Anyone’s experience woyld be helpful AND appreciated!

It’s going to be so hard... you save to push yourself. My surgery is scheduled for Monday, February 10th. I’m 4-days away but i can tell you that being on the pre-op liquid diet is HARD. Especially when you still have to prepare meals for your children and spouse. 🙁

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25 minutes ago, IamBinkyBink said:

It’s going to be so hard... you save to push yourself. My surgery is scheduled for Monday, February 10th. I’m 4-days away but i can tell you that being on the pre-op liquid diet is HARD. Especially when you still have to prepare meals for your children and spouse. 🙁

Ohhh, IamBinkyBink Sooo True!! I’ve been practicing pre-op diet past few days, tho my real pre-op start date is 2/26. I must really be carb addicted b/c I am so sluggish, dragging and blah since I started. And yes, if not for cooking for hubby and not being in a stressed low mood, it might be easier.😪. Please forgive my wha wha wha, that’s not who I am nor want to be! I need to back up and realize how hard I’ve worked to get to this point, how thrilled I was getting approval, then the surgery date, and not sabotage myself after all of that! This board and knowing others have walked this walk and felt much the same yet came out victorious and thrilled by triumphing over food for good health, enjoying clothes again, not having to ignore the mirror, is a Huge Blessing! Hugs and Thanks to Everyone! WE KNOW IT IS WORTH IT, WE ARE WORTH IT!

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6 hours ago, Lily66 said:

Hi All... Not sure if there is already a thread for March surgery yet, but if not, here’s one and ready to support one another! My Gastric Bypass is scheduled 3/11/2020...working to get my head right for 2 week pre-op😳!

Hey! Yeah, I started one the other day... Mine is scheduled 3/17.

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I do not have an in stone date yet, as I have to pass a BEGIN class and pay for the sleeve in full (Which happens this Monday); before they will let me get my paws on the doctors operation appointment book. But I have been in constant chat with her and thus far we are shooting for an end of March (3/30) date and she says that is extremely do-able.

The more and more I look at a calendar the more and more nervous I get LOL.

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13 hours ago, Mello1 said:

Hey! Yeah, I started one the other day... Mine is scheduled 3/17.

Mello1....Forgive me for not figuring out how to see previous threads! Ugh..so much to learn😟.

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March 12th and very nervous. Struggling with not just letting it all fly now that I know I’m having surgery. food funerals? Stress eating? Definitely. Considering a few days of pre-op diet to try and see how I do.

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      Question for anyone, how did you get your mind right before surgery? Like as far as eating better foods and just doing better in general? I'm having a really hard time with this. Any help is appreciated 🙏❤️
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        I had about 6 months between deciding to do surgery and getting scheduled. I came across the book The Pound of Cure by Dr. Matthew Weiner, a bariatric surgeon in Arizona, and started to implement some of the changes he recommended (and lost 13 lbs in the process without ever feeling deprived). The book is very simple, and the focus is on whole, plant based foods, but within reason. It's not an all or nothing approach, or going vegan or something, but focuses on improvement and aiming for getting it right 80-90% of the time. His suggestions are divided into 12 sections that you can tackle over time, perhaps one per month for a year if a person is just trying to improve nutrition and build good habits. They range from things like cutting out artificial sweetener or eating more beans to eating a pound of vegetables per day. I found it really effective pre-surgery and it's an eating style I will be working to get back to as I am further out from surgery and have more capacity. Small changes you can sustain will do the most for building good habits for life.

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        That sounds awesome. I'll have to check that out thanks!

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