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Anyone Have March Surgery Date?😊



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8 hours ago, fiddlinjellybean said:

I can now say yes! March 20th sleeve!

Fiddlinjellybean, Congratulations! That’s a very exciting milestone! Read, read, read, ask, ask, ask!😃👏🌟

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On 2/8/2020 at 3:28 PM, Amber77 said:

My surgery is scheduled for March 6th. I start my pre-op on February 20th. Trying really hard to wrap my head around all this.

Mine is the same day! We should be surgery buddies! We need to get each others info!!

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On 2/6/2020 at 1:44 PM, IamBinkyBink said:

It’s going to be so hard... you save to push yourself. My surgery is scheduled for Monday, February 10th. I’m 4-days away but i can tell you that being on the pre-op liquid diet is HARD. Especially when you still have to prepare meals for your children and spouse. 🙁

Good Luck Today! Make sure to give us updates.

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5 hours ago, finding.me said:

I'm scheduled for March 10th!

So am I, but still waiting on insurance!🤞🤞🤞

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On 02/10/2020 at 10:47, finding.me said:

I'm scheduled for March 10th!

Same! March 10th for me too. When do you start your pre op diet?

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On 2/7/2020 at 6:37 AM, Lily66 said:

Mello1....Forgive me for not figuring out how to see previous threads! Ugh..so much to learn😟.

No problem!

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13 hours ago, Pansypicker said:

Good Luck Today! Make sure to give us updates.

Congratulations, thinking of you today. Let us know how you make out.

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    • Theweightisover2024🙌💪

      Question for anyone, how did you get your mind right before surgery? Like as far as eating better foods and just doing better in general? I'm having a really hard time with this. Any help is appreciated 🙏❤️
      · 1 reply
      1. NickelChip

        I had about 6 months between deciding to do surgery and getting scheduled. I came across the book The Pound of Cure by Dr. Matthew Weiner, a bariatric surgeon in Arizona, and started to implement some of the changes he recommended (and lost 13 lbs in the process without ever feeling deprived). The book is very simple, and the focus is on whole, plant based foods, but within reason. It's not an all or nothing approach, or going vegan or something, but focuses on improvement and aiming for getting it right 80-90% of the time. His suggestions are divided into 12 sections that you can tackle over time, perhaps one per month for a year if a person is just trying to improve nutrition and build good habits. They range from things like cutting out artificial sweetener or eating more beans to eating a pound of vegetables per day. I found it really effective pre-surgery and it's an eating style I will be working to get back to as I am further out from surgery and have more capacity. Small changes you can sustain will do the most for building good habits for life.

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      I've hit a stall 9 months out. I'm not worried, though. My fitness levels continue to improve and I have nearly accomplished my pre-surgery goal of learning to scuba dive! One dive left to complete to get my PADI card 🐠
      I was able to go for a 10K/6mile hike in the mountains two days ago just for the fun of it. In the before days, I might have attempted this, but it would have taken me 7 or 8 hours to complete and I would have been exhausted and in pain for the next two days. Taking my time with breaks for snacks and water, I was finished with my wee jaunt in only 4 hours 😎 and really got to enjoy photographing some insects, fungi, and turtles.
      Just for fun last week, I ran two 5Ks in two days, something I would have never done in the past! Next goal is a 10K before the end of this month.
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