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Pre op weight loss confusion



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Never had this issue

So I’m currently in the process of going through the steps for gastric surgery (my insurance requires at least 6 months of supervised weight loss). In the beginning my a1c was 7 putting me at type 2 diabetes (long family history, I’m only 26, hence one of the reasons I want to get the surgery). I have since lost about 10lbs and had my a1c checked today. In the matter of 3 months my a1c has dropped from 7 to 5.5 which is a normal range. My program is worried that if I drop below the BMI of 40 my insurance will deny me as we weren’t worried before with the Type 2 diabetes diagnosis but because now I’m in normal range they may say that my a1c is normal and the reason for taking metformin is due to PCOS.

Here’s my dilemma. I’ve never had to maintain a weight so I’m honestly not sure how to especially to make sure I don’t drop below a certain BMI number. Does anyone have any tips or have dealt with this before?

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My surgery team submitted my starting weight and BMI to the insurance company with my first surgery. I was worried about losing too much weight as well when I first started my 6 month supervised weight loss. I specifically asked my surgeon if it would hurt me as far as getting approval and I was told no because they use starting weight. Not sure why yours does it differently.

maybe check an online calculator to see how many calories you need to have in order to maintain where you are now.

Good luck!

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Yeah they should just use the weight you started at. Its weird and unfair to punish people for trying to make changes preop..

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Have to agree with the above comments. They should be going with your starting weight. Insurance shouldn't require you to go through a 6 month program for weight loss and deny you because you were actually successful (which is meant to be the purpose of it being supervised).

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most insurance companies use your starting weight, but evidently not all. I'd call their customer service line and see just in case..

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I think it goes from your starting weight and comorbidities.

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Mine went by my surgery weight so definitely call your insurance company and don’t solely base it on what people say on here so you are safe! I was right on the cusp and could not lose more than like 10-15lbs for 6 months. I would gain then lose then lose and gain. I just made sure by my surgery date I was the weight they wanted.

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That is the lunacy of 6-month waiting to lose weight. Most people will see worsening of co-morbidities. You are one of the small percentage who loses weight enough that comorbidity actually improves. You could raise your A1C in 3 months by eating high carb diet but not soo high to gain a lot of weight. Ironically, Medicare requires you TO FAIL a 3-month weight loss diet but my surgeon wants me to to lose as much weight as possible. I don't know how Medicare defines "failure" to lose weight but my bariatric center said to not worry about that.

Sent from my SM-G950U using BariatricPal mobile app

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Yeah it's pretty stupid like most people who go for wls obviously have problems losing weight why else would they be obese???

Making them go through months of dieting and then being told no you can't lose weight but yoyo for months which will cause more harm than good...

My surgeon told me every kg I lose before surgery will make his job easier and my recovery easier but lucky in Australia Its up to the surgeon not the insurance they just pay for it; unless you want the govt to pay...then I think they have a few rules.. But not like you guys In the USA..with insurance companies acting like God!

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@karlee0206 I actually called them and they weren’t really helpful (shocking). They just said that it’s a case by case basis and that they look at all of the medical history. It’s so frustrating. I’m so happy that I’m losing weight and my labs are stable but then I feel like it puts everything I’ve been working for in jeopardy

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Ughhh that’s too bad that they couldn’t give you a straight answer. Is your 6 months through a weight loss center? Mine was so every month I met with a doctor there so she could remind me to keep in track for my insurance and they knew what was required. It did suck not actively losing weight when most people were but it did help me mentally prepare and I could say goodbye to all the food I used to eat and be fine now after surgery. Hopefully you can get it figured out and start your journey!

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Be careful, I couldnt go below a certain weight and still have surgery. It depends on insurance and doctors. They vary more than the should. That said, my doc told me exactly where my weight needs to be to be approved and I just made sure I didnt drop below that number. Also, if you are on metformin and your A1c is normal, that just means the metformin is doing its job.

Sent from my SM-G955U using BariatricPal mobile app

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So frustrating! I have to complete a 12 month program maintaining the weight I’m at. I have to be at a specific BMI at the time surgery approval is granted following the 12 months of weigh ins and classes. I have to keep this up till June!

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    • Alisa_S

      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
      of something and I'm not sure what to do about it. For years the only thing I've enjoyed is eating. We rarely do anything or go anywhere and if we do it always includes food. Family comes over? Big family dinner! Go camping? Food! Take a short ride or trip? Food! Holiday? Food! Go out of town for a Dr appointment? Food! When we go to a new town we don't look for any attractions, we look for restaurants we haven't been to. Heck, I look forward to getting off work because that means it's almost supper time. Now that I'm drinking these pre-op shakes for breakfast, lunch, and supper I have nothing to look forward to.  And once I have surgery on June 11th it'll be more of the same shakes. Even after pureed stage, soft food stage, and finally regular food stage, it's going to be a drastic change for the rest of my life. I'm giving up the one thing that really brings me joy. Eating. How do you cope with that? What do you do to fill that void? Wow. Now I'm sad.
      · 0 replies
      1. This update has no replies.
    • Alisa_S

      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
      of something and I'm not sure what to do about it. For years the only thing I've enjoyed is eating. We rarely do anything or go anywhere and if we do it always includes food. Family comes over? Big family dinner! Go camping? Food! Take a short ride or trip? Food! Holiday? Food! Go out of town for a Dr appointment? Food! When we go to a new town we don't look for any attractions, we look for restaurants we haven't been to. Heck, I look forward to getting off work because that means it's almost supper time. Now that I'm drinking these pre-op shakes for breakfast, lunch, and supper I have nothing to look forward to.  And once I have surgery on June 11th it'll be more of the same shakes. Even after pureed stage, soft food stage, and finally regular food stage, it's going to be a drastic change for the rest of my life. I'm giving up the one thing that really brings me joy. Eating. How do you cope with that? What do you do to fill that void? Wow. Now I'm sad.
      · 1 reply
      1. summerseeker

        Life as a big person had limited my life to what I knew I could manage to do each day. That was eat. I hadn't anything else to look forward to. So my eating choices were the best I could dream up. I planned the cooking in managable lots in my head and filled my day with and around it.

        Now I have a whole new big, bigger, biggest, best days ever. I am out there with those skinny people doing stuff i could never have dreamt of. Food is now an after thought. It doesn't consume my day. I still enjoy the good home cooked food but I eat smaller portions. I leave food on my plate when I am full. I can no longer hear my mother's voice saying eat it all up, ther are starving children in Africa who would want that!

        I still cook for family feasts, I love cooking. I still do holidays but I have changed from the All inclusive drinking and eating everything everyday kind to Self catering accommodation. This gives me the choice of cooking or eating out as I choose. I rarely drink anymore as I usually travel alone now and I feel I need to keep aware of my surroundings.

        I don't know at what point my life expanded, was it when I lost 100 pounds? Was it when I left my walking stick at home ? Was it when I said yes to an outing instead of finding an excuse to stay home ? i look back at my last five years and wonder how loosing weight has made such a difference. Be ready to amaze yourself.

        BTW, the liquid diet sucks, one more day and you are over the worst. You can do it.

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    • KimBaxleyWilson

      Three months and four days ago... I was in Costa Rica having a life changing surgery! Yesterday we had a followup visit with Dr. Esmeral via video chat and this morning my middle number changed.  I'm down 47lbs and two pants sizes. I can wear a Large tshirt for the first time in like... 14 years! Woot!! Everything is going great. I have zero regrets. I went down to the riverwalk with a friend and walked 2 miles on Monday without even getting fatigued. And no more snoring or chugging pickle juice for crazy leg cramps! I need to go to the gym more... I'm making new shirts next week so that will motivate me. LOL But I'm also just not as TIRED all the time! I have a LONG way to go...but seeing the progress on the scales and in the mirror is a huge motivator!! Thank you all for cheering me on and supporting me!!
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      https://alluniqueguide.com/java-burn-coffee-reviews/
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