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May I ask how uncomfortable you were the first three days post-op?

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The day of surgery and the day after surgery were difficult due to the gas pain. The gas pain was so so so bad and the only thing that helped me was to walk. I begged for some gasX and they gave me some, but it didn’t work. The narcotic pain medicine did not work either. The only thing was walking and that’s the last thing I wanted to do. I stayed in the hospital for two nights which was required for my program. I stopped taking pain meds the day I got out of the hospital and have had zero pain since. I’m post op day 7 now and feeling pretty good.

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Was sleeved 12/16, feeling pretty good. Over the full liquid diet for sure though lol. No pain. I have 1 incision that still aches and is draining but dr said it’s not infected so I’ve been watching it closely 😬

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I had bypass surgery on the 13th, it's gonna be three weeks now. My incisions are healing well, I feel dizzy sometimes when I get up, and I have only thrown up one day. I had no gas pain after surgery either.

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I got VSG on 12/17, so not two weeks just yet. I have had little to no problems. Sent home from the hospital a day early due to no need for pain meds and I was walking a ton. I did have two days at home where all I did was sleep on and off all day. By 12/23 I felt back to normal and was able to sleep and walk a few miles each day. I know I am lucky after reading through other's posts.

My concern is what to eat. My doctor's office told me anything soft enough to cut with the side of a fork. I am vegetarian so meat is out. I am craving salads but they said not until month 2 at the earliest. Currently I am getting about 500 cal per day due to the Protein Shakes. Only a few bites of homemade runny refried Beans and ricotta bake.

Just cleaned out my closet for the second time. I lost 50 lbs prior to surgery and got rid of many clothes but more needed to go. I have also pulled out the sewing machine to help get a little life out of some of my shirts and skirts.

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On 12/29/2019 at 07:32, jhow said:



I got VSG on 12/17, so not two weeks just yet. I have had little to no problems. Sent home from the hospital a day early due to no need for pain meds and I was walking a ton. I did have two days at home where all I did was sleep on and off all day. By 12/23 I felt back to normal and was able to sleep and walk a few miles each day. I know I am lucky after reading through other's posts.




My concern is what to eat. My doctor's office told me anything soft enough to cut with the side of a fork. I am vegetarian so meat is out. I am craving salads but they said not until month 2 at the earliest. Currently I am getting about 500 cal per day due to the Protein Shakes. Only a few bites of homemade runny refried Beans and ricotta bake.




Just cleaned out my closet for the second time. I lost 50 lbs prior to surgery and got rid of many clothes but more needed to go. I have also pulled out the sewing machine to help get a little life out of some of my shirts and skirts.


I wish I could actually enjoy the Protein Shakes, they’re so sweet to me. I bought premier and then a six star Protein Powder. Think I’ll go ahead and buy some unflavored powder to add to foods.

I’ve been craving a salad too!! Can’t wait until I can have one. See I have 1 more week of full liquids before I start purées. It’s crazy how every dr has different plans to follow post op!

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I had RNY on December 18th. I have been uncomfortable ever since. I have a problem where I feel the stitch they put in the muscle under "the big hole". Another problem is that I'm hungry. Either that or I'm interpreting an unhappy pouch as hunger. I don't even know anymore. There is just a constant feeling where my new stomach is that -something- needs to happen.

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I had the Loop Duodenal Switch (aka SADI-S or SIPS) on 12/26. I've been very fortunate - I've basically had no pain since the procedure other than the mild left should pain from the abdominal carbon dioxide used during the surgery. I've been on pureed food for three days now, so far so good with that. Drinking about 100 oz of Water per day and around 75 grams of Protein. Incision sites look good, I go back in a week to see my surgeon and have the stitches removed.

Edited by CO_Adventurer

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On 01/02/2020 at 11:02, CO_Adventurer said:



I had the Loop Duodenal Switch (aka SADI-S or SIPS) on 12/26. I've been very fortunate - I've basically had no pain since the procedure other than the mild left should pain from the abdominal carbon dioxide used during the surgery. I've been on pureed food for three days now, so far so good with that. Drinking about 100 oz of Water per day and around 75 grams of Protein. Incision sites look good, I go back in a week to see my surgeon and have the stitches removed.


You’re doing great!! Wish I could get 100oz of Water in lol but I’ve gotten a lot better this week. Great job on the Protein too!

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I had my RNY on 12/12. I've been absolutely fine -- 100% -- since around the 25th. I'm down 17 lbs. in 21 days now.

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    • Alisa_S

      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
      of something and I'm not sure what to do about it. For years the only thing I've enjoyed is eating. We rarely do anything or go anywhere and if we do it always includes food. Family comes over? Big family dinner! Go camping? Food! Take a short ride or trip? Food! Holiday? Food! Go out of town for a Dr appointment? Food! When we go to a new town we don't look for any attractions, we look for restaurants we haven't been to. Heck, I look forward to getting off work because that means it's almost supper time. Now that I'm drinking these pre-op shakes for breakfast, lunch, and supper I have nothing to look forward to.  And once I have surgery on June 11th it'll be more of the same shakes. Even after pureed stage, soft food stage, and finally regular food stage, it's going to be a drastic change for the rest of my life. I'm giving up the one thing that really brings me joy. Eating. How do you cope with that? What do you do to fill that void? Wow. Now I'm sad.
      · 0 replies
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    • Alisa_S

      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
      of something and I'm not sure what to do about it. For years the only thing I've enjoyed is eating. We rarely do anything or go anywhere and if we do it always includes food. Family comes over? Big family dinner! Go camping? Food! Take a short ride or trip? Food! Holiday? Food! Go out of town for a Dr appointment? Food! When we go to a new town we don't look for any attractions, we look for restaurants we haven't been to. Heck, I look forward to getting off work because that means it's almost supper time. Now that I'm drinking these pre-op shakes for breakfast, lunch, and supper I have nothing to look forward to.  And once I have surgery on June 11th it'll be more of the same shakes. Even after pureed stage, soft food stage, and finally regular food stage, it's going to be a drastic change for the rest of my life. I'm giving up the one thing that really brings me joy. Eating. How do you cope with that? What do you do to fill that void? Wow. Now I'm sad.
      · 1 reply
      1. summerseeker

        Life as a big person had limited my life to what I knew I could manage to do each day. That was eat. I hadn't anything else to look forward to. So my eating choices were the best I could dream up. I planned the cooking in managable lots in my head and filled my day with and around it.

        Now I have a whole new big, bigger, biggest, best days ever. I am out there with those skinny people doing stuff i could never have dreamt of. Food is now an after thought. It doesn't consume my day. I still enjoy the good home cooked food but I eat smaller portions. I leave food on my plate when I am full. I can no longer hear my mother's voice saying eat it all up, ther are starving children in Africa who would want that!

        I still cook for family feasts, I love cooking. I still do holidays but I have changed from the All inclusive drinking and eating everything everyday kind to Self catering accommodation. This gives me the choice of cooking or eating out as I choose. I rarely drink anymore as I usually travel alone now and I feel I need to keep aware of my surroundings.

        I don't know at what point my life expanded, was it when I lost 100 pounds? Was it when I left my walking stick at home ? Was it when I said yes to an outing instead of finding an excuse to stay home ? i look back at my last five years and wonder how loosing weight has made such a difference. Be ready to amaze yourself.

        BTW, the liquid diet sucks, one more day and you are over the worst. You can do it.

    • CaseyP1011

      Officially here for a long time, not just a good time💪
      · 0 replies
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    • KimBaxleyWilson

      Three months and four days ago... I was in Costa Rica having a life changing surgery! Yesterday we had a followup visit with Dr. Esmeral via video chat and this morning my middle number changed.  I'm down 47lbs and two pants sizes. I can wear a Large tshirt for the first time in like... 14 years! Woot!! Everything is going great. I have zero regrets. I went down to the riverwalk with a friend and walked 2 miles on Monday without even getting fatigued. And no more snoring or chugging pickle juice for crazy leg cramps! I need to go to the gym more... I'm making new shirts next week so that will motivate me. LOL But I'm also just not as TIRED all the time! I have a LONG way to go...but seeing the progress on the scales and in the mirror is a huge motivator!! Thank you all for cheering me on and supporting me!!
      · 0 replies
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    • bellaamey

      https://alluniqueguide.com/java-burn-coffee-reviews/
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