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Chest ache 5 weeks post op



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Last night I must have eaten too much throughout the day, trying to meet the 100 gram Protein goal my nutritionist gave me this week. I was eating some deli ham for dinner, felt too full after about an ounce, and felt alot of pain in my upper left shoulder/chest. To make a long story short, for the first time post op I vomited alot foam (sorry).

Today I had Water and a Protein Shake so far as well as my PPI. Feeling ok but a bit nauseous However, I have a dull ache /pressure still in my upper left chest by my arm pit and just above and my left arm feels numb. i called the surgeon and his PA will call me back today some time.

I am paranoid and have already been to the er once at my drs request for a different pain a few weeks ago which was nothing.

Thoughts?

Edited by Beaconkitty
Clarity

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29 minutes ago, Beaconkitty said:

Last night I must have eaten too much throughout the day, trying to meet the 100 gram Protein goal my nutritionist gave me this week. I was eating some deli ham for dinner, felt too full after about an ounce, and felt alot of pain in my upper left shoulder/chest. To make a long story short, for the first time post op I vomited alot foam (sorry).

Today I had Water and a Protein Shake so far as well as my PPI. Feeling ok but a bit nauseous However, I have a dull ache /pressure still in my upper left chest by my arm pit and just above and my left arm feels numb. i called the surgeon and his PA will call me back today some time.

I am paranoid and have already been to the er once at my drs request for a different pain a few weeks ago which was nothing.

Thoughts?

This is an important post to me since I spent a week scared to death I may have caused a leak by over drinking pureed beefstew when my labs showed me to be very anemic with hemoglobin level 12.9. I have been taking full vitals BP PULSE RATE O2% TEMP and GLUCOSE 4 times a day and if anything goes out of my normal it's a call to the surgeon and off I go. ( fear is a great motivator lol ) Have you checked out the recent posts here in thread stomache leak ? I had the sholder pains too but differently than yours. What did they do for diagnostics at the E R to clear you a few weeks ago. please please check back after the PA calls. :) Your report is really valuable to all current and future sleevers. Thanks.

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I am in the ER right now. The PA told me my complaints have not been typical such as last night’s chest pressure/pain before I was sick from being too full. He said the pain typically goes away after being sick. I had an ekg and a blood test and I am waiting.

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55 minutes ago, Billy Bob said:

This is an important post to me since I spent a week scared to death I may have caused a leak by over drinking pureed beefstew when my labs showed me to be very anemic with hemoglobin level 12.9. I have been taking full vitals BP PULSE RATE O2% TEMP and GLUCOSE 4 times a day and if anything goes out of my normal it's a call to the surgeon and off I go. ( fear is a great motivator lol ) Have you checked out the recent posts here in thread stomache leak ? I had the sholder pains too but differently than yours. What did they do for diagnostics at the E R to clear you a few weeks ago. please please check back after the PA calls. :) Your report is really valuable to all current and future sleevers. Thanks.

The first time I was here they did ekg, chest xray and blood test

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23 minutes ago, Beaconkitty said:

I am in the ER right now. The PA told me my complaints have not been typical such as last night’s chest pressure/pain before I was sick from being too full. He said the pain typically goes away after being sick. I had an ekg and a blood test and I am waiting.

So sorry to hear this. Please keep us posted on the diagnosis. Wishing you the best outcome.

I had a revision to bypass 5 weeks ago. I ate too much by maybe a tablespoon Christmas Eve. I experienced the same as you but after getting sick with foamies, it did go away.

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23 minutes ago, Beaconkitty said:

The first time I was here they did ekg, chest xray and blood test

Hopefully it is just a matter of eating a little too much. I religiously measure my food every time now. Fingers crossed.

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1 hour ago, Beaconkitty said:

I am in the ER right now. The PA told me my complaints have not been typical such as last night’s chest pressure/pain before I was sick from being too full. He said the pain typically goes away after being sick. I had an ekg and a blood test and I am waiting.

Thank you for the timely responce, my prayers are with you :) P.S Did they draw a CBC and Blood Culture ? Sorry to pry.

Edited by Billy Bob

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Well the tests show that I did not have a heart attack. They are admitting me so that they can do a cardio ct tomorrow just in case. ...Anyway whatever pain I was having is now gone. I bet it was just me panicking.

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So glad your heart checked out ok. Did they leak test or C T your stomache or staple line ? Sounds like you are going to be ok :)

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Glad to hear that they ruled that out. It does get scary when we have unexplained pain post op. Always better to be checked out to be sure.

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In the end, my tests for heart issues came out ok and I was discharged. Just wanted closure on this thread.

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    • Alisa_S

      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
      of something and I'm not sure what to do about it. For years the only thing I've enjoyed is eating. We rarely do anything or go anywhere and if we do it always includes food. Family comes over? Big family dinner! Go camping? Food! Take a short ride or trip? Food! Holiday? Food! Go out of town for a Dr appointment? Food! When we go to a new town we don't look for any attractions, we look for restaurants we haven't been to. Heck, I look forward to getting off work because that means it's almost supper time. Now that I'm drinking these pre-op shakes for breakfast, lunch, and supper I have nothing to look forward to.  And once I have surgery on June 11th it'll be more of the same shakes. Even after pureed stage, soft food stage, and finally regular food stage, it's going to be a drastic change for the rest of my life. I'm giving up the one thing that really brings me joy. Eating. How do you cope with that? What do you do to fill that void? Wow. Now I'm sad.
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    • Alisa_S

      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
      of something and I'm not sure what to do about it. For years the only thing I've enjoyed is eating. We rarely do anything or go anywhere and if we do it always includes food. Family comes over? Big family dinner! Go camping? Food! Take a short ride or trip? Food! Holiday? Food! Go out of town for a Dr appointment? Food! When we go to a new town we don't look for any attractions, we look for restaurants we haven't been to. Heck, I look forward to getting off work because that means it's almost supper time. Now that I'm drinking these pre-op shakes for breakfast, lunch, and supper I have nothing to look forward to.  And once I have surgery on June 11th it'll be more of the same shakes. Even after pureed stage, soft food stage, and finally regular food stage, it's going to be a drastic change for the rest of my life. I'm giving up the one thing that really brings me joy. Eating. How do you cope with that? What do you do to fill that void? Wow. Now I'm sad.
      · 1 reply
      1. summerseeker

        Life as a big person had limited my life to what I knew I could manage to do each day. That was eat. I hadn't anything else to look forward to. So my eating choices were the best I could dream up. I planned the cooking in managable lots in my head and filled my day with and around it.

        Now I have a whole new big, bigger, biggest, best days ever. I am out there with those skinny people doing stuff i could never have dreamt of. Food is now an after thought. It doesn't consume my day. I still enjoy the good home cooked food but I eat smaller portions. I leave food on my plate when I am full. I can no longer hear my mother's voice saying eat it all up, ther are starving children in Africa who would want that!

        I still cook for family feasts, I love cooking. I still do holidays but I have changed from the All inclusive drinking and eating everything everyday kind to Self catering accommodation. This gives me the choice of cooking or eating out as I choose. I rarely drink anymore as I usually travel alone now and I feel I need to keep aware of my surroundings.

        I don't know at what point my life expanded, was it when I lost 100 pounds? Was it when I left my walking stick at home ? Was it when I said yes to an outing instead of finding an excuse to stay home ? i look back at my last five years and wonder how loosing weight has made such a difference. Be ready to amaze yourself.

        BTW, the liquid diet sucks, one more day and you are over the worst. You can do it.

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