Starting Purees today!

[Sharon B A 113]

Hi guys

I start the Puree phase today so can now have scrambled eggs, soft fish, oats etc

How did you guys make your eggs and fish... did u use cheese in the eggs?

[KatieMc 55]

Hi guys
I start the Puree phase today so can now have scrambled eggs, soft fish, oats etc
How did you guys make your eggs and fish... did u use cheese in the eggs?

I was restricted to ricotta, cream cheese, cottage cheese and BabyBels at first.

I was also told not to use Condiments other than light mayo...somehow I didn't know that starting out, and discovered that mustard and ketchup kinda hurt, but Cholula hot sauce didn't bother me at all.

Also, no black pepper, since it can get caught in your stomach sutures and cause a problem. Yeah, somehow missed that note as well, but I stopped immediately. Apparently I can start using it at 10 weeks...I'm halfway there.

Hope this helps!

[GreenTealael 24,954]

I started everything plainly at first to check for new intolerances

*Watch out for Constipation if you are eating a lot of cheese & oats but not sufficiently hydrating

Congratulations 💜

[FluffyChix 17,413]

Congrats!!!

[Sharon B A 113]

Thanks guys, i ended up having plain scrambled eggs and it was good 😁

[FluffyChix 17,413]

On 8/7/2019 at 10:17 AM, Sharon B A said:

Hi guys

I start the Puree phase today so can now have scrambled eggs, soft fish, oats etc

How did you guys make your eggs and fish... did u use cheese in the eggs?

Until you have your poopy stuff figured out...stay far far far away from cheese! Seriously.

I just sauted them gently in a pan with a TINY bit of olive oil. Kept them wet but above 165degrees for safty. Took them out and ate them. You can add a spoon of Greek yogurt or sour cream at the end to keep them moist. Add nutritional yeast for a cheese flavor.

[Sharon B A 113]

7 hours ago, FluffyChix said:

Until you have your poopy stuff figured out...stay far far far away from cheese! Seriously.

I just sauted them gently in a pan with a TINY bit of olive oil. Kept them wet but above 165degrees for safty. Took them out and ate them. You can add a spoon of Greek yogurt or sour cream at the end to keep them moist. Add nutritional yeast for a cheese flavor.

Yes @FluffyChix, i thought of that, i didn't use cheese and its so funny cos I've been dying to move to this phase of the diet but I'm really enjoying Dr V's green smoothies in the morning. So i tried the scrambled eggs minus the cheese and it wasn't as good as i thought it would be, i then decided to stick with the smoothies in the mornings for now at least.

[Zemi 72]

i’m glad the eggs were good even if you are going back to shakes for now ...

oh! glad i read the comment about cheese .... need to remember this

[FluffyChix 17,413]

Try the nutritional yeast. It's sooooo good and really adds a little cheese-ish flavor and great B-vitamins!

[Sharon B A 113]

2 hours ago, FluffyChix said:

Try the nutritional yeast. It's sooooo good and really adds a little cheese-ish flavor and great B-vitamins!

I will try that, thank you!

[Paul Hufnagl 19]

I start my puree in the morning can't wait to have a scrambled egg!!! will be doing the ricotta bake also. how much of dr. v's green smoothie do you make and drink at one time?

[Sharon B A 113]

3 hours ago, Paul Hufnagl said:

I start my puree in the morning can't wait to have a scrambled egg!!! will be doing the ricotta bake also. how much of dr. v's green smoothie do you make and drink at one time?

I use the Nutri bullet cup and it takes me about 45mins to drink it, i stay full till way after lunch..