Jump to content
×
Are you looking for the BariatricPal Store? Go now!

Recommended Posts

Hello Everyone!

So I am currently 2 Months and a Half Post-Op from my Vertical Sleeve Gastrectomy (5/13/19). So far, I have had a great recovery and have had no problems getting food down. Today though, I threw up for the first time in this whole entire journey. I ate a Dill Pickle wrapped in Ham and cheese. Is it normal for my first vomit experience to have come this late into my journey? Could it have been the acid in the vinegar from the pickle? What do you all think?

Share this post


Link to post
Share on other sites

8 minutes ago, Ruby Hernandez said:

Hello Everyone!

So I am currently 2 Months and a Half Post-Op from my Vertical Sleeve Gastrectomy (5/13/19). So far, I have had a great recovery and have had no problems getting food down. Today though, I threw up for the first time in this whole entire journey. I ate a Dill Pickle wrapped in Ham and cheese. Is it normal for my first vomit experience to have come this late into my journey? Could it have been the acid in the vinegar from the pickle? What do you all think?

Vomit is never a fun experience. Hope it was just a food tolerance issue.

Share this post


Link to post
Share on other sites

Yikes! Sorry!!! You'll know soon if it's a one-off. Maybe take a small step back a stage at your next meal and see how you do with it, and also see how you do with fluids.

A tough food can happen any time. Or maybe you didn't chew well enough, ate too fast, took too big of a bite, or are just having an "off" day where your pouch or esophagus are irritated.

Edited by FluffyChix

Share this post


Link to post
Share on other sites

At 4 months out, I was standing over the toilet at a restaurant for the very first time since surgery. Nothing came out, but I thought I was going to, it was as close as I have ever been since. I believe I had just eaten too much. I had a steak and didn't want to reveal to my coworkers that I had a small stomach so I probably over did it a bit. I'm sure they're on to me now.

At 2-1/2 months you're only 10ish weeks removed from surgery. My schedule for altered diet went to 9 weeks post-op for softer foods. Could have been just a fluke, but really, you're not that far out from healing still.

Share this post


Link to post
Share on other sites

So sorry that happened to you Ruby. Is there a way we can avoid vomiting ? I have a real bad fear of it . It hasn’t happened to me for 50 years! So I’m really really worried about it . Was anyone else like this? or is it just me ? I’m having a by pass on 12th August .

Share this post


Link to post
Share on other sites

56 minutes ago, PEGGO said:

So sorry that happened to you Ruby. Is there a way we can avoid vomiting ? I have a real bad fear of it . It hasn’t happened to me for 50 years! So I’m really really worried about it . Was anyone else like this? or is it just me ? I’m having a by pass on 12th August .

I would not go as far as to say it's a *pleasant* experience, but on the other hand, it's not as awful as it was pre-surgery. For one thing, your stomach doesn't hold nearly as much as it did before. For another, you don't have a lot of gastric acid anymore, so you don't get that awful taste in your mouth. So no - it's not as bad after you've had surgery.

Share this post


Link to post
Share on other sites

Thank you everyone, for all of your responses! I just ate some salad and it went down without a problem. I am very convinced it was the pickle. Thank you, again! 😊

Share this post


Link to post
Share on other sites

2 minutes ago, Ruby Hernandez said:

Thank you everyone, for all of your responses! I just ate some salad and it went down without a problem. I am very convinced it was the pickle. Thank you, again! 😊

could be. I discovered recently I can no longer eat Reuben sandwiches (I used to LOVE them but had not had one since I had surgery four years ago). I had half of it and thought I was going to DIE. I vomited a couple of times afterward. Not sure if it was the fat in it (corned beef...cheese...Russian dressing) or if it was the sauerkraut (acidic). I'm pretty sure it was the sauerkraut, though...

Share this post


Link to post
Share on other sites

On 08/02/2019 at 15:04, catwoman7 said:





could be. I discovered recently I can no longer eat Reuben sandwiches (I used to LOVE them but had not had one since I had surgery four years ago). I had half of it and thought I was going to DIE. I vomited a couple of times afterward. Not sure if it was the fat in it (corned beef...cheese...Russian dressing) or if it was the sauerkraut (acidic). I'm pretty sure it was the sauerkraut, though...


The surgery forces us to make changes, even if we still want to hold on to some things 😭 I love pickles!

Share this post


Link to post
Share on other sites

On 08/02/2019 at 13:59, PEGGO said:



So sorry that happened to you Ruby. Is there a way we can avoid vomiting ? I have a real bad fear of it . It hasn’t happened to me for 50 years! So I’m really really worried about it . Was anyone else like this? or is it just me ? I’m having a by pass on 12th August .


Luckily, I hadn’t experienced any vomiting before this morning (I’ve also been feeling perfectly fine after the experience; I even went for a run). It appears that you have a tough stomach since you haven’t thrown up in more than 50 years, so I think that you should be fine! However, there will be some foods your stomach just can’t tolerate anymore. It’s too bad that there is no strict list of foods that we should know to stay away from, as all of our bodies react differently, so we all have to learn the hard way ☹️ Good luck on your surgery though! 😊

Share this post


Link to post
Share on other sites

10 hours ago, catwoman7 said:

you don't have a lot of gastric acid anymore, so you don't get that awful taste in your mouth. So no - it's not as bad after you've had surgery.

Oh my gosh you answered something that has been puzzling. I've been trying to tell my dr's office that I've been having a GREAT deal of nausea (something I've never handled well). They prescribed me zofran even though I told them I was allergic to it. I was at CVS the other day - one of my first outings - I'm a week post-op...and between the heat and just not feeling "good"..I felt a surge up my throat...and then it went back down.

I had been thinking..well, I couldn't have almost vomited as it didn't have that 'vile' taste....but it's hard to mistake the feeling of that moment right before you vomit. It was too close to comfort for me. I'm still at 300 or less calories a day..and all liquids...so am not sure what is causing the constant nausea. I do know that further stressing my body with things like extreme heat..seem to bring it on even more.

I SO miss that patch they had me put on before surgery. I've gotta call Dr's office back and remind them I CANNOT take Zofran and I'd really like to not feel so sick every day (have developed sudden major allergies to so the drainage does a number on me too).

Share this post


Link to post
Share on other sites

Thanks Ruby. That makes me feel a bit better . I think it’s the biggest fear I have with this surgery . Pain I can deal with, but vomiting - no 😖Hope things are going well for you now .

Share this post


Link to post
Share on other sites

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now

  • Trending Products

  • Trending Topics

  • Recent Status Updates

    • Theweightisover2024🙌💪

      Question for anyone, how did you get your mind right before surgery? Like as far as eating better foods and just doing better in general? I'm having a really hard time with this. Any help is appreciated 🙏❤️
      · 2 replies
      1. NickelChip

        I had about 6 months between deciding to do surgery and getting scheduled. I came across the book The Pound of Cure by Dr. Matthew Weiner, a bariatric surgeon in Arizona, and started to implement some of the changes he recommended (and lost 13 lbs in the process without ever feeling deprived). The book is very simple, and the focus is on whole, plant based foods, but within reason. It's not an all or nothing approach, or going vegan or something, but focuses on improvement and aiming for getting it right 80-90% of the time. His suggestions are divided into 12 sections that you can tackle over time, perhaps one per month for a year if a person is just trying to improve nutrition and build good habits. They range from things like cutting out artificial sweetener or eating more beans to eating a pound of vegetables per day. I found it really effective pre-surgery and it's an eating style I will be working to get back to as I am further out from surgery and have more capacity. Small changes you can sustain will do the most for building good habits for life.

      2. Theweightisover2024🙌💪

        That sounds awesome. I'll have to check that out thanks!

    • BeanitoDiego

      I've hit a stall 9 months out. I'm not worried, though. My fitness levels continue to improve and I have nearly accomplished my pre-surgery goal of learning to scuba dive! One dive left to complete to get my PADI card 🐠
      I was able to go for a 10K/6mile hike in the mountains two days ago just for the fun of it. In the before days, I might have attempted this, but it would have taken me 7 or 8 hours to complete and I would have been exhausted and in pain for the next two days. Taking my time with breaks for snacks and water, I was finished with my wee jaunt in only 4 hours 😎 and really got to enjoy photographing some insects, fungi, and turtles.
      Just for fun last week, I ran two 5Ks in two days, something I would have never done in the past! Next goal is a 10K before the end of this month.
      · 0 replies
      1. This update has no replies.
    • Teriesa

      Hi everyone, I wrote back in May about having no strength. I still get totally exhausted just walking from room to room, it’s so bad I’m using a walker with wheels of all things. I had the gastric sleeve Jan. 24th. I’m doing exactly what the programs says, except protein shakes. I have different meats and protein bars daily, including vitamins daily. I do drink my fluids as well.  I go in for IV hydration 4 days a week and feel ok just til evening.  So far as of Jan 1st I’ve dropped 76 lbs. I just want to enjoy the weight lose. Any suggestions or has anyone else gone thru this??  Doctor says just increase calorie intake, still the same. 
      · 0 replies
      1. This update has no replies.
    • Stone Art By SKL

      Decorative Wall Cladding & Panels | Stone Art By SKL
      Elevate your space with Stone Art By SKL's decorative wall claddings & panels. Explore premium designs for timeless elegance.
      · 0 replies
      1. This update has no replies.
    • Clueless_girl

      Losing my hair in clumps and still dealing with "stomach" issues from gallbladder removal surgery. On the positive side I'm doing better about meeting protein and water goals and taking my vitamins, so yay? 🤷‍♀️
      · 0 replies
      1. This update has no replies.
  • Recent Topics

  • Hot Products

  • Sign Up For
    Our Newsletter

    Follow us for the latest news
    and special product offers!
  • Together, we have lost...
      lbs

    PatchAid Vitamin Patches

    ×