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Trader Joe's 0% Greek

High Protein, low cal

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54 minutes ago, sillykitty said:

Trader Joe's 0% Greek

High Protein, low cal

261284-yogurt-traderjoes-greekplain0fat.jpg.133af9e4fc08b313ea69a5580ab60032.jpg3814030690_316c947747_b.thumb.jpg.fd4140d2167a979a55ab1bd8bccb33d4.jpg

If Trader Joe’s ever comes where I live!! Soon I think... impatiently waiting though.

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Siggi’s has some sugar but no artificial sweeteners so some prefer a little bit of carbs over artificial sweeteners. I eat Siggi’s daily but don’t eat many other carbs so it works for me.

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1 minute ago, T said:

Siggi’s has some sugar but no artificial sweeteners so some prefer a little bit of carbs over artificial sweeteners. I eat Siggi’s daily but don’t eat many other carbs so it works for me.

Thank you. This is an excellent point

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Try Kefir, my nutritionist swears by it, it's like yogurt.

http://lifewaykefir.com/

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1 hour ago, nenes78 said:

Try Kefir, my nutritionist swears by it, it's like yogurt.

http://lifewaykefir.com/

I had kefir for the first time ever this morning. I liked it and will definitely be buying more.

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47 minutes ago, NH1 said:

So delicious...not entirely sugar free but fat free (less than 0.5g) a good way to get my Protein in I find...

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That looks great! Has anyone seen it for sale in the U.S.?

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Every cuppa I’ve had today I’ve had one of these. They dissolve in your mouth so go down easily & are delish!! I’m on a Protein mission now that I’m feeling well. Back to work on monday so really need to get the protein in!

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I prefer Wegmans but they are pretty east coast and pretty high in sugar

Sent from my moto e5 play using BariatricPal mobile app

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I get mine from farmers market. He makes sheep’s milk Greek yogurt with fruit and no added sugar. It’s so much better than anything from the grocery. The sheep’s milk makes it so creamy and incredible.

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I mostly go with Greek Dannon light and fit. I sometimes put in hemp hearts for extra Protein and some crunch. Gives it a nutty taste.

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On ‎2‎/‎7‎/‎2019 at 12:51 PM, ms.sss said:

I second the plain Greek yogurt. You can add anything to it for the most variety. This morning I added 5 blueberries cooked down with a teeny-tiny pinch of stevia and a teaspoon of Water. Yesterday it was 5 crushed pistachios. And one time I added (don't judge me!) 2 anchovy fillets.

...also good for making tatziki and then adding it everything ;)

My surgeon recommended plain or vanilla greek with sugar free jam in it. I do blackberry or raspberry for flavor. I also LOVE the NOOSA lemon and OIKOS lemon meringue as a treat. a little lite cool whip and VOILA it is dessert!

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