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February 2019 weight loss buds



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2 minutes ago, Gottajustdoit said:

Was your sick feeling headaches? Lightheadedness? I was feeling rotten on pre-op too (with diabetes). Please find some comfort in that you will not feel hungry for a few days after surgery and managing Clear Liquids is much easier.

No. It's my stomach. Ive felt nauseated all week. I've had troubles and I'm worried it will get worse after surgery. I brought it up to my Dr's nurse about weather the sleeve was right for me and she said, he wouldn't do it if he didn't feel comfortable.

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Just now, Gottajustdoit said:

Thanks, Gabybab. Good news! I'm off Metformin too! I hope you can get off your oral meds too. 🙂

My endocrinologist is telling me I'm ok to take no meds. I'm going to see her in 2 months. She told me I could take 1/2 a glimeperide if my sugar is high. I will be monitoring it closely. I'm going to buy some glucose tablets on my way to the hospital to have at home. I'm terrified of low, but also of high, as I have neuropathy.

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The liquid diet in the hospital was absolutely gross. I was on a floor with several Bariatric patients and specially trained nurses. They took very good care of me. The dietary department had issues. I’d rather not eat at all sometimes

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2 minutes ago, gabybab said:

No. It's my stomach. Ive felt nauseated all week. I've had troubles and I'm worried it will get worse after surgery. I brought it up to my Dr's nurse about weather the sleeve was right for me and she said, he wouldn't do it if he didn't feel comfortable.

I also felt nauseated. In fact, on day 2 of my pre-op clear fluids diet, the nurse told me to go into the ER because I was vomiting. They gave me fluids as I was dehydrated. My white blood cell count was elevated so my diagnosis was an intestinal bug. Hmmmmm.....I still find that suspicious because if it was, it was only a 6-hour stomach bug that my kids and husband never caught. I think I was having a panic attack over the upcoming surgery and how bad I was feeling. Still not sure why my white cell count was up, but it was down by day of surgery. If you can't get in enough liquids, the nausea might be dehydration? Just a thought....

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2 minutes ago, Gottajustdoit said:

I also felt nauseated. In fact, on day 2 of my pre-op clear fluids diet, the nurse told me to go into the ER because I was vomiting. They gave me fluids as I was dehydrated. My white blood cell count was elevated so my diagnosis was an intestinal bug. Hmmmmm.....I still find that suspicious because if it was, it was only a 6-hour stomach bug that my kids and husband never caught. I think I was having a panic attack over the upcoming surgery and how bad I was feeling. Still not sure why my white cell count was up, but it was down by day of surgery. If you can't get in enough liquids, the nausea might be dehydration? Just a thought....

I'm going to push fluids because I'm just falling sicker. I've been on protonix and shouldnt be this bad. Definitely a possibility. What type of surgery did you have?

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5 minutes ago, gabybab said:

I'm going to push fluids because I'm just falling sicker. I've been on protonix and shouldnt be this bad. Definitely a possibility. What type of surgery did you have?

I'm also on Protonix. I have gastric bypass. Because I have a history of gastroperesis and GERD, my surgeon would not do the sleeve.

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I was scheduled for bypass but my small intestine was too short to do it so I ended up with the sleeve and couldn’t be happier. It seems now that I’m 4 months out my stomach is more sensitive. I feel hot and cold food like never before and am nauseated a lot. I guess that’s my signal. I get nauseated on car rides. Crazy huh?

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21 minutes ago, Gottajustdoit said:

I'm also on Protonix. I have gastric bypass. Because I have a history of gastroperesis and GERD, my surgeon would not do the sleeve.

Oh I'm sorry. I've read that can be a complication of diabetes, especially with type 1.

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On 2/24/2019 at 2:30 PM, Recidivist said:

EmzBee, that's a pretty dramatic difference in just a week. You look great, although it probably helps that you are smiling in second photo.

There are ways to make your boobs larger if necessary down the road. However, I suspect your body will shrink to meet them. 🙂

Not a week -- First photo was around 6th Dec, my first pre-op meeting with my surgeon, so there's about a 20kg/40pound difference between the photos.

Not too worried about size but more gravity!!! I may well get an augmentation if & when we can afford it.

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On 2/24/2019 at 2:37 PM, Recidivist said:

Emz, My understanding is that the staples are inside to seal off the new pouch, not external.

Does anyone have an incision near the belly button? I have a rather nasty scar there from my cancer surgery and I would love if they could use the same location and make the scar a bit prettier. (Haven't given up my dream of becoming a swimsuit model.)

I have 2 2cm ones, one directly above my bellybutton and one about 2 inches to the left of that one.

Yes! There's plenty of time to break out the togs, hehe! 🙂

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17 hours ago, taylormomto6 said:

My official goals from the program is 64oz if fluids and 80g of Protein and under 30 carbs at this stage (under 2 weeks out). I was not given calorie goals. I track on my fitness pal and have came in between 350-550 calories per day since I got home from the hospital, 12 days ago.

Bugger, I'm only getting about 40-50g of Protein in per day... guess I should try and up my game.

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17 hours ago, Greenstar said:

dont look at the scale every day, its really bad and can be discouraging. i learned this when i got my three week stall. i know i average about 1.5 pounds loss a day now. calories are nothing to worry about if you follow what you are supposed to eat. 3 oz worth of Protein 4 times a day so i can meet the 60 grams of Protein. main diet is skinless and boneless chicken breast, low fat lean ground turkey, and low sodium Beans.

I was vegetarian before surgery, so I think I'm having trouble with the high meat high dairy protein lifestyle.

I was hoping to phase back in to vegetarianism, low-lacto after about 6 weeks or so, but man, the thought of pureed meat is really making me feel blugh.

Guess I should try that ricotta bake everyone keeps talking about!

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I should be going into surgery at 11! Just saw my doctor and have all my ivs hooked up! 🤞 Good luck to all the other 25ths happening today [emoji171]

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On 02/25/2019 at 09:20, gerl86 said:

I should be going into surgery at 11! Just saw my doctor and have all my ivs hooked up! 🤞 Good luck to all the other 25ths happening today [emoji171]

You got this! Can’t wait to hear from you once you feel like posting

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      1. Phil Penn

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      I am new here today... and only two weeks out from my sleeve surgery on the 23rd. I am amazed I have kept my calories down to 467 today so far... that leaves me almost 750 left for dinner and maybe a snack. This is going to be tough for two weeks... but I have to believe I can do it!
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    • Doughgurl

      Hey everyone. I'm new here so I thought I should introduce myself. I am 53y/o and am scheduled for Gastric Bypass on June 25th, 2025. I'm located in San Antonio, Texas. I will be having my surgery in Tiajuana Mexico. I've wanted this for years, but I always had insurance where bariatric procedures were excluded. Finally I am able to afford to pay out of pocket.  I can't wait to get started, and I hope I'm prepared for the initial period of "hell". I know what I have signed up for, but I'm sure the good to come will out way the temporary period of discomfort and feelings of regret. I'd love to find people to talk to who have been through the same procedure or experience before. So I look forward to meeting you all. Hope you have a great week!
      · 2 replies
      1. Selina333

        I'm so happy for you! You are about to change your life. I was so glad to get the sleeve done in Dec. I didn't have feelings of regret overall. And I'm down almost 60 lbs. I do feel a little sad at restaurants. I can barely eat half a kid's meal. I get adults meals often because kid ones don't have the same offerings at times. Then I feel obligated to eat on that until it's gone and that can be days. So the restaurant thing isn't great for me. All the rest is fine by me! I love feeling full with very little. I do wish I could drink when eating. And will sip at the end. Just a strong habit to stop. But I'm working on it! You will do fine! Just keep focused on your desire to be different. Not better or worse. But different. I am happy both ways but my low back doesn't like me that heavy. So I listened (also my feet!). LOL! Update us on your journey! I'm not far from you. I'm in Houston. Good luck and I hope it all goes smoothly! Would love to see pics of the town you go to for this. I've never been there. Neat you will be traveling for this! Enjoy the journey. Take it one day at a time. Sometimes a few hours at a time. Follow all recommendations as best you can. 💗

      2. Doughgurl

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    • Alisa_S

      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
      of something and I'm not sure what to do about it. For years the only thing I've enjoyed is eating. We rarely do anything or go anywhere and if we do it always includes food. Family comes over? Big family dinner! Go camping? Food! Take a short ride or trip? Food! Holiday? Food! Go out of town for a Dr appointment? Food! When we go to a new town we don't look for any attractions, we look for restaurants we haven't been to. Heck, I look forward to getting off work because that means it's almost supper time. Now that I'm drinking these pre-op shakes for breakfast, lunch, and supper I have nothing to look forward to.  And once I have surgery on June 11th it'll be more of the same shakes. Even after pureed stage, soft food stage, and finally regular food stage, it's going to be a drastic change for the rest of my life. I'm giving up the one thing that really brings me joy. Eating. How do you cope with that? What do you do to fill that void? Wow. Now I'm sad.
      · 1 reply
      1. LeighaTR

        I hope your surgery on Wednesday goes well. You will be able to do all sorts of new things as you find your new normal after surgery. I don't know this from experience yet, but I am seeing a lot of positive things from people who have had it done. Best of luck!

    • Alisa_S

      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
      of something and I'm not sure what to do about it. For years the only thing I've enjoyed is eating. We rarely do anything or go anywhere and if we do it always includes food. Family comes over? Big family dinner! Go camping? Food! Take a short ride or trip? Food! Holiday? Food! Go out of town for a Dr appointment? Food! When we go to a new town we don't look for any attractions, we look for restaurants we haven't been to. Heck, I look forward to getting off work because that means it's almost supper time. Now that I'm drinking these pre-op shakes for breakfast, lunch, and supper I have nothing to look forward to.  And once I have surgery on June 11th it'll be more of the same shakes. Even after pureed stage, soft food stage, and finally regular food stage, it's going to be a drastic change for the rest of my life. I'm giving up the one thing that really brings me joy. Eating. How do you cope with that? What do you do to fill that void? Wow. Now I'm sad.
      · 1 reply
      1. summerseeker

        Life as a big person had limited my life to what I knew I could manage to do each day. That was eat. I hadn't anything else to look forward to. So my eating choices were the best I could dream up. I planned the cooking in managable lots in my head and filled my day with and around it.

        Now I have a whole new big, bigger, biggest, best days ever. I am out there with those skinny people doing stuff i could never have dreamt of. Food is now an after thought. It doesn't consume my day. I still enjoy the good home cooked food but I eat smaller portions. I leave food on my plate when I am full. I can no longer hear my mother's voice saying eat it all up, ther are starving children in Africa who would want that!

        I still cook for family feasts, I love cooking. I still do holidays but I have changed from the All inclusive drinking and eating everything everyday kind to Self catering accommodation. This gives me the choice of cooking or eating out as I choose. I rarely drink anymore as I usually travel alone now and I feel I need to keep aware of my surroundings.

        I don't know at what point my life expanded, was it when I lost 100 pounds? Was it when I left my walking stick at home ? Was it when I said yes to an outing instead of finding an excuse to stay home ? i look back at my last five years and wonder how loosing weight has made such a difference. Be ready to amaze yourself.

        BTW, the liquid diet sucks, one more day and you are over the worst. You can do it.

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