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February 2019 weight loss buds



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15 minutes ago, Gottajustdoit said:

Hmmmm...this does seem odd. Might you be allergic to the surgical tape? When you say you have no restriction to drinking, do you mean the amount? Which surgery did you have?

Hi, I don't think I have an allergy to the tape - I am wondering if it's pulling on the stitches. I managed to find out a bit of info from other people who have experienced this too, though they describe it as feeling like a hot poker in the left hand side. It's definitely a burning feeling.

I went from a sleeve to a bypass.

The fluids restriction thing is odd as i would have thought I'd have some kind of restrictive feeling as I was drinking to the amount. I have zero. I have not tried it, but it feels as though I could chug a load of Water and it wouldn't affect me.

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28 minutes ago, froufrou said:

Hi, I don't think I have an allergy to the tape - I am wondering if it's pulling on the stitches. I managed to find out a bit of info from other people who have experienced this too, though they describe it as feeling like a hot poker in the left hand side. It's definitely a burning feeling.

I went from a sleeve to a bypass.

The fluids restriction thing is odd as i would have thought I'd have some kind of restrictive feeling as I was drinking to the amount. I have zero. I have not tried it, but it feels as though I could chug a load of Water and it wouldn't affect me.

My experience is quite the opposite. I notice that when I drink Water that if I drink it too fast or too much, I feel full and uncomfortable.

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So i had my surgery on Friday. I have had quite bit of pain. I'm getting 90ml of fluids in per meal. I get to go home today at some point.

Sent from my LM-Q710(FGN) using BariatricPal mobile app

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I hope everyone here is doing well at the various stages of pre-op and post-op. In a few weeks we will all be on the other side and compare notes about how much gas we have! [emoji846]
I'm going out for a big steak dinner tonight before I start liquids tomorrow. When I was having my favorite foods over the last week, I kept thinking, "This is the last time I will ever eat this." It's getting very real!
How was your steak dinner? My "last meal" was great! Day 1 of pre-op is almost over for us! Hope it was easy for you. 13 more to go!

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Hey all!

So, I'll definitely reply to other stuff soon but I've got myself into a bit of a situation...

I got 2 days 'till surgery and my back is freaking killing me. It started, I think, when I was lying funny in bed... and it's gotten worse over the past day or two.

I'm nervous because I've experienced back pain before (sciatic nerve pain is a... well, you get the idea) but this is entirely different. It's more to the side, middle of my back (so, like, shooting pains whenever I roll over and tenderness right under where my stomach is) and of course my catastrophising lil brain is like "probably not musculature--you got pancreitis, or whatever that thing's called when your pancreas craps out). I mean, I've been on Optifast for, like, a month, and the last week or so I've been really bad with the veges... either I won't eat them, or I'll eat them raw with soy sauce (no oil--which is supposed to help the pancreas).

I really don't wanna go into surgery with a bad back, because It's gonna really complicate the feelings in that area... I'm not going to know what's back pain, what's stomach pain, what I should worry about, what I shouldn't...

Gah!!!

Anyway. So I have a physio appointment in about 4 hours. Hopefully they magically fit me and I've done all this worrying for nothing.

Sent from my CPH1719 using BariatricPal mobile app

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5 minutes ago, EmzBee said:

Hey all!

So, I'll definitely reply to other stuff soon but I've got myself into a bit of a situation...

I got 2 days 'till surgery and my back is freaking killing me. It started, I think, when I was lying funny in bed... and it's gotten worse over the past day or two.

I'm nervous because I've experienced back pain before (sciatic nerve pain is a... well, you get the idea) but this is entirely different. It's more to the side, middle of my back (so, like, shooting pains whenever I roll over and tenderness right under where my stomach is) and of course my catastrophising lil brain is like "probably not musculature--you got pancreitis, or whatever that thing's called when your pancreas craps out). I mean, I've been on Optifast for, like, a month, and the last week or so I've been really bad with the veges... either I won't eat them, or I'll eat them raw with soy sauce (no oil--which is supposed to help the pancreas).

I really don't wanna go into surgery with a bad back, because It's gonna really complicate the feelings in that area... I'm not going to know what's back pain, what's stomach pain, what I should worry about, what I shouldn't...

Gah!!!

Anyway. So I have a physio appointment in about 4 hours. Hopefully they magically fit me and I've done all this worrying for nothing.

Sent from my CPH1719 using BariatricPal mobile app

Hi, EmzBee. I understand your wanting to go through with the surgery as scheduled, but I think you need to be completely honest with your medical team regarding any issues. Your doctor would know best whether this might make your surgery riskier or increase the chance of side effects.

My big fear is getting a cold just before surgery, because I'm told that they don't want to operate if you have a bad cold. Not sure why--perhaps something to do with the anesthesia?

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59 minutes ago, gerl86 said:
On ‎2‎/‎10‎/‎2019 at 12:01 PM, Recidivist said:
I hope everyone here is doing well at the various stages of pre-op and post-op. In a few weeks we will all be on the other side and compare notes about how much gas we have!
I'm going out for a big steak dinner tonight before I start liquids tomorrow. When I was having my favorite foods over the last week, I kept thinking, "This is the last time I will ever eat this." It's getting very real!

How was your steak dinner? My "last meal" was great! Day 1 of pre-op is almost over for us! Hope it was easy for you. 13 more to go!

My steak dinner was wonderful, and it included two glasses of wine, a "loaded" baked potato and chocolate mousse for dessert.

However, my surgeon's office called this morning and said they need to postpone my surgery for a week due to the doctor's schedule. Fortunately, I had only had two Protein Shakes by then and could eat a regular lunch.

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I had my nutrition appt. today to discuss the first 2 weeks post op. One thing I didn't' know was they said to eat and drink sitting straight up vs reclining in the bed as it goes down easier. My surgery is next Monday. I am starting to freak out a little. I will have to go by myself since my husband has to get kids on the bus and I wont see him until I am out of recovery and back in my room. I am still having the what ifs in my head. Not just surgery issues but future complications etc. I think I will feel better a week form now when I have more control over my situation.

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Hello February surgery buds!

Good news and bad news today. First, I found out that the insurance approved my surgery. Hooray!

Then I got a call from my doctor's office telling me that they need to postpone my surgery from February 25 to March 4 because of conflicts with the doctor's schedule. Boo! However, it's better that I learned halfway through day 1 of my liquid diet instead of just before surgery. I can now eat like a normal person for one more week.

If you all don't mind, I'd like to remain an honorary member of the February club and continue hearing about your progress--and updating you with mine. :-)

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Hi, EmzBee. I understand your wanting to go through with the surgery as scheduled, but I think you need to be completely honest with your medical team regarding any issues. Your doctor would know best whether this might make your surgery riskier or increase the chance of side effects.
My big fear is getting a cold just before surgery, because I'm told that they don't want to operate if you have a bad cold. Not sure why--perhaps something to do with the anesthesia?
Agreed, Recidivist. =(

I'm hoping a physio can give me more information on what's going on... then I'll email my surgeon.

Fingers crossed it's just a pulled muscle or something. I feel like my 'proportions' have done a lot of shifting (why is it always the boobs are first to go?! Lol!) so maybe just my frame being unused to how to carry my weight...

Whatever it is, I'm very grumpy right now!

Hope your liquid's are going down okay, Recidivist =)

Sent from my CPH1719 using BariatricPal mobile app

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7 hours ago, tcowen648 said:

So i had my surgery on Friday. I have had quite bit of pain. I'm getting 90ml of fluids in per meal. I get to go home today at some point.

Sent from my LM-Q710(FGN) using BariatricPal mobile app

Does that mean you spent the entire weekend in the hospital? Sorry to hear that. Was there a reason they couldn't discharge you on Saturday?

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Hello February surgery buds!
Good news and bad news today. First, I found out that the insurance approved my surgery. Hooray!
Then I got a call from my doctor's office telling me that they need to postpone my surgery from February 25 to March 4 because of conflicts with the doctor's schedule. Boo! However, it's better that I learned halfway through day 1 of my liquid diet instead of just before surgery. I can now eat like a normal person for one more week.
If you all don't mind, I'd like to remain an honorary member of the February club and continue hearing about your progress--and updating you with mine. :-)
Nooooo! Recidivist!

Well I hope you enjoy your second hooray to food =D And think... you'll be enjoying a last last steak when most of us are still eating baby food [emoji23]

My vote is to retain you as an honorary February member, for sure! Maybe now you can be a February baby, and a March wise old owl =D

Sent from my CPH1719 using BariatricPal mobile app

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I think we had three surgeries today: TwoCoulters, SisterWannaSleeve and Itssbrit. When you are feeling up to it, please let us know how things went and how you are doing.

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My steak dinner was wonderful, and it included two glasses of wine, a "loaded" baked potato and chocolate mousse for dessert.
However, my surgeon's office called this morning and said they need to postpone my surgery for a week due to the doctor's schedule. Fortunately, I had only had two Protein Shakes by then and could eat a regular lunch.< br>
Glad you enjoyed but sorry to hear the news of postponement [emoji30]. At least it was day 1 and not 13! Enjoy one more week!!

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    • LeighaTR

      I am new here today... and only two weeks out from my sleeve surgery on the 23rd. I am amazed I have kept my calories down to 467 today so far... that leaves me almost 750 left for dinner and maybe a snack. This is going to be tough for two weeks... but I have to believe I can do it!
      · 0 replies
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    • Doughgurl

      Hey everyone. I'm new here so I thought I should introduce myself. I am 53y/o and am scheduled for Gastric Bypass on June 25th, 2025. I'm located in San Antonio, Texas. I will be having my surgery in Tiajuana Mexico. I've wanted this for years, but I always had insurance where bariatric procedures were excluded. Finally I am able to afford to pay out of pocket.  I can't wait to get started, and I hope I'm prepared for the initial period of "hell". I know what I have signed up for, but I'm sure the good to come will out way the temporary period of discomfort and feelings of regret. I'd love to find people to talk to who have been through the same procedure or experience before. So I look forward to meeting you all. Hope you have a great week!
      · 2 replies
      1. Selina333

        I'm so happy for you! You are about to change your life. I was so glad to get the sleeve done in Dec. I didn't have feelings of regret overall. And I'm down almost 60 lbs. I do feel a little sad at restaurants. I can barely eat half a kid's meal. I get adults meals often because kid ones don't have the same offerings at times. Then I feel obligated to eat on that until it's gone and that can be days. So the restaurant thing isn't great for me. All the rest is fine by me! I love feeling full with very little. I do wish I could drink when eating. And will sip at the end. Just a strong habit to stop. But I'm working on it! You will do fine! Just keep focused on your desire to be different. Not better or worse. But different. I am happy both ways but my low back doesn't like me that heavy. So I listened (also my feet!). LOL! Update us on your journey! I'm not far from you. I'm in Houston. Good luck and I hope it all goes smoothly! Would love to see pics of the town you go to for this. I've never been there. Neat you will be traveling for this! Enjoy the journey. Take it one day at a time. Sometimes a few hours at a time. Follow all recommendations as best you can. 💗

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    • Alisa_S

      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
      of something and I'm not sure what to do about it. For years the only thing I've enjoyed is eating. We rarely do anything or go anywhere and if we do it always includes food. Family comes over? Big family dinner! Go camping? Food! Take a short ride or trip? Food! Holiday? Food! Go out of town for a Dr appointment? Food! When we go to a new town we don't look for any attractions, we look for restaurants we haven't been to. Heck, I look forward to getting off work because that means it's almost supper time. Now that I'm drinking these pre-op shakes for breakfast, lunch, and supper I have nothing to look forward to.  And once I have surgery on June 11th it'll be more of the same shakes. Even after pureed stage, soft food stage, and finally regular food stage, it's going to be a drastic change for the rest of my life. I'm giving up the one thing that really brings me joy. Eating. How do you cope with that? What do you do to fill that void? Wow. Now I'm sad.
      · 1 reply
      1. LeighaTR

        I hope your surgery on Wednesday goes well. You will be able to do all sorts of new things as you find your new normal after surgery. I don't know this from experience yet, but I am seeing a lot of positive things from people who have had it done. Best of luck!

    • Alisa_S

      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
      of something and I'm not sure what to do about it. For years the only thing I've enjoyed is eating. We rarely do anything or go anywhere and if we do it always includes food. Family comes over? Big family dinner! Go camping? Food! Take a short ride or trip? Food! Holiday? Food! Go out of town for a Dr appointment? Food! When we go to a new town we don't look for any attractions, we look for restaurants we haven't been to. Heck, I look forward to getting off work because that means it's almost supper time. Now that I'm drinking these pre-op shakes for breakfast, lunch, and supper I have nothing to look forward to.  And once I have surgery on June 11th it'll be more of the same shakes. Even after pureed stage, soft food stage, and finally regular food stage, it's going to be a drastic change for the rest of my life. I'm giving up the one thing that really brings me joy. Eating. How do you cope with that? What do you do to fill that void? Wow. Now I'm sad.
      · 1 reply
      1. summerseeker

        Life as a big person had limited my life to what I knew I could manage to do each day. That was eat. I hadn't anything else to look forward to. So my eating choices were the best I could dream up. I planned the cooking in managable lots in my head and filled my day with and around it.

        Now I have a whole new big, bigger, biggest, best days ever. I am out there with those skinny people doing stuff i could never have dreamt of. Food is now an after thought. It doesn't consume my day. I still enjoy the good home cooked food but I eat smaller portions. I leave food on my plate when I am full. I can no longer hear my mother's voice saying eat it all up, ther are starving children in Africa who would want that!

        I still cook for family feasts, I love cooking. I still do holidays but I have changed from the All inclusive drinking and eating everything everyday kind to Self catering accommodation. This gives me the choice of cooking or eating out as I choose. I rarely drink anymore as I usually travel alone now and I feel I need to keep aware of my surroundings.

        I don't know at what point my life expanded, was it when I lost 100 pounds? Was it when I left my walking stick at home ? Was it when I said yes to an outing instead of finding an excuse to stay home ? i look back at my last five years and wonder how loosing weight has made such a difference. Be ready to amaze yourself.

        BTW, the liquid diet sucks, one more day and you are over the worst. You can do it.

    • CaseyP1011

      Officially here for a long time, not just a good time💪
      · 0 replies
      1. This update has no replies.
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