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I've made a new friend on this forum. He currently has a BMI of 63. Apparently, there isn't even a term to classify his size. I found somewhere that Super Morbidly Obese is for a BMI of 50 or so. Anyway, this new friend has a great sense of humor so I know he can appreciate his dilemma of being medically nameless. But I digress...

After meeting with his nutritionist and surgeon recently (since he was still trying to decide sleeve vs bypass) his size pretty much decided for him. I found out why below:

"A BMI of 60 or above is categorized as super morbid obesity. A laparoscopic Roux-en-Y gastric bypass in these patients is technically very difficult due to the size of the abdominal wall, the size of the intra-abdominal fat and the size of the liver. Due to these technical aspects of the procedure, the risk of leak and other complications are increased. I think that a laparoscopic sleeve gastrectomy is a much better procedure in higher risk super morbidly obese patients. It is a technically easier operation than a Roux-en-Y gastric bypass and has a much lower complication rate for this patient population. The sleeve gastrectomy can also be the first stage in a two-stage procedure. Once the patient has lost a significant amount of weight, and if he/she is still morbidly obese, it is safer to then convert the laparoscopic sleeve gastrectomy into a gastric bypass or a duodenal switch. The sleeve gastrectomy started as a procedure for high-risk patients but is now used as a primary procedure for lower BMI patients as well."

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Watch the show on foxtel "my 600 lb life" one specific doctor in the USA deals specifically with those around 400lb+ i think the heaviest he actually worked on was about 700lbs. he does bypass and sleeve for those patients no other surgeon would touch.

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It’s super obese. I was classified as that when I started. I am very short, only 4’11”. I had never heard of it until I saw it in my medical chart. It said (super) in parentheses. My BMI was 61 and is now 42. Surgery 2 months ago. I was surprised that it was called super! Seemed so positive lol

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I can imagine that it would be very difficult to do any surgery laparoscopically. I wonder if open surgery is a safer option

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I had my sleeve at a BMI of 72, now I'm at a BMI of I believe 62 and converting to distal gastric bypass.

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Elcee undoubtedly so, except open surgery has its inherent risks. Wounds heal slower, more risk of infection, incision break down, my own daddy ended up with a ventral hernia post another type of abdominal surgery, strangely my daughter the R.D. did also. RD was able to have hers repaired maybe 10 years later, lost her navel and a lot of broken- down stretched out skin, forbidden to ever gain weight again. Ugly then, not all that gorgeous now, Daddy died with his at 80 unrepaired, ugly, begged him NEVER go shirtless, it upsets your grandsons(and me too) to see IT! Was told in case of any cat accident, roll to floorboards, curl into fetal ball and pray Our GOD allows YOU to live. And although I do have an right paramedian scar from open appendectomy/gall bladder removal nearly 35 years ago (February 1984) , my flabby belly was beautifully laprascopic RNY SEPTEMBER 5th. True recounting, told Dr Needleman at our July 2018 chat I would prefer an Open incision to no surgery. He drew back, said " Do you KNOW how long it takes an Open Incision to heal? Flipped up my T-Shirt, flashed him my belly, and he laughed ruefully " Okay, Point Taken! I'll enter it into My Notes!" And I have the prettiest 7 incisions you ever saw, they're fading into the train wreck of abdominal stretch marks I have, but if YOU look close, HE DID BEAUTIFUL WORK!
Sorry about all of you with the rest ' cause I think I got the BEST! And as long as each one of us feels THAT Way about Theirs. The world🌏 will turn smoothly!

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car not 🐱 Daddy always 💓cats, would swerve to miss them and puppies every time.

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I was going to mention Dr. Nowzaradan from "My 600# Life" as well. He does seem to be a pioneer in Super Obese patients. I have noticed that in the largest-of-the-largest patients, he does tend to steer towards VSG, at least first, and then sometimes comes back to do a RNY afterward.

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I'm 5'5, and my surgery weight was 409, so I fell into the super obese category. I was actually 440 at the start of the program. I had RNY done via laparoscopic surgery and I've had no issues or complications.

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Wonderful and I wish you only the best. Do you have a definate goal you're aiming for?

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    • LeighaTR

      I am new here today... and only two weeks out from my sleeve surgery on the 23rd. I am amazed I have kept my calories down to 467 today so far... that leaves me almost 750 left for dinner and maybe a snack. This is going to be tough for two weeks... but I have to believe I can do it!
      · 0 replies
      1. This update has no replies.
    • Doughgurl

      Hey everyone. I'm new here so I thought I should introduce myself. I am 53y/o and am scheduled for Gastric Bypass on June 25th, 2025. I'm located in San Antonio, Texas. I will be having my surgery in Tiajuana Mexico. I've wanted this for years, but I always had insurance where bariatric procedures were excluded. Finally I am able to afford to pay out of pocket.  I can't wait to get started, and I hope I'm prepared for the initial period of "hell". I know what I have signed up for, but I'm sure the good to come will out way the temporary period of discomfort and feelings of regret. I'd love to find people to talk to who have been through the same procedure or experience before. So I look forward to meeting you all. Hope you have a great week!
      · 2 replies
      1. Selina333

        I'm so happy for you! You are about to change your life. I was so glad to get the sleeve done in Dec. I didn't have feelings of regret overall. And I'm down almost 60 lbs. I do feel a little sad at restaurants. I can barely eat half a kid's meal. I get adults meals often because kid ones don't have the same offerings at times. Then I feel obligated to eat on that until it's gone and that can be days. So the restaurant thing isn't great for me. All the rest is fine by me! I love feeling full with very little. I do wish I could drink when eating. And will sip at the end. Just a strong habit to stop. But I'm working on it! You will do fine! Just keep focused on your desire to be different. Not better or worse. But different. I am happy both ways but my low back doesn't like me that heavy. So I listened (also my feet!). LOL! Update us on your journey! I'm not far from you. I'm in Houston. Good luck and I hope it all goes smoothly! Would love to see pics of the town you go to for this. I've never been there. Neat you will be traveling for this! Enjoy the journey. Take it one day at a time. Sometimes a few hours at a time. Follow all recommendations as best you can. 💗

      2. Doughgurl

        Thank you so much for your well wishes. I am hoping that everything goes easy for me as well. We don't eat out much as it is, so it wont be too bad in that department. Thankfully. Also, I hear you regarding your back and feet!! I'd like to add knees to the list. Killing me as we speak! I'm only 5' so the weight has to go. Too short to carry all this weight. Menopause really did a doosey on me. (😶lol) My daughter also lives in Houston. with her Husband and my 5 grand-littles. I grew up in Beaumont, so I know Houston well, I will be sure to keep in touch and update you on my journey. I may need some advice in the future, or just motivation. Thank You so much for reaching out, I was hoping to connect with someone in the community. I really appreciate it. 💜

    • Alisa_S

      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
      of something and I'm not sure what to do about it. For years the only thing I've enjoyed is eating. We rarely do anything or go anywhere and if we do it always includes food. Family comes over? Big family dinner! Go camping? Food! Take a short ride or trip? Food! Holiday? Food! Go out of town for a Dr appointment? Food! When we go to a new town we don't look for any attractions, we look for restaurants we haven't been to. Heck, I look forward to getting off work because that means it's almost supper time. Now that I'm drinking these pre-op shakes for breakfast, lunch, and supper I have nothing to look forward to.  And once I have surgery on June 11th it'll be more of the same shakes. Even after pureed stage, soft food stage, and finally regular food stage, it's going to be a drastic change for the rest of my life. I'm giving up the one thing that really brings me joy. Eating. How do you cope with that? What do you do to fill that void? Wow. Now I'm sad.
      · 1 reply
      1. LeighaTR

        I hope your surgery on Wednesday goes well. You will be able to do all sorts of new things as you find your new normal after surgery. I don't know this from experience yet, but I am seeing a lot of positive things from people who have had it done. Best of luck!

    • Alisa_S

      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
      of something and I'm not sure what to do about it. For years the only thing I've enjoyed is eating. We rarely do anything or go anywhere and if we do it always includes food. Family comes over? Big family dinner! Go camping? Food! Take a short ride or trip? Food! Holiday? Food! Go out of town for a Dr appointment? Food! When we go to a new town we don't look for any attractions, we look for restaurants we haven't been to. Heck, I look forward to getting off work because that means it's almost supper time. Now that I'm drinking these pre-op shakes for breakfast, lunch, and supper I have nothing to look forward to.  And once I have surgery on June 11th it'll be more of the same shakes. Even after pureed stage, soft food stage, and finally regular food stage, it's going to be a drastic change for the rest of my life. I'm giving up the one thing that really brings me joy. Eating. How do you cope with that? What do you do to fill that void? Wow. Now I'm sad.
      · 1 reply
      1. summerseeker

        Life as a big person had limited my life to what I knew I could manage to do each day. That was eat. I hadn't anything else to look forward to. So my eating choices were the best I could dream up. I planned the cooking in managable lots in my head and filled my day with and around it.

        Now I have a whole new big, bigger, biggest, best days ever. I am out there with those skinny people doing stuff i could never have dreamt of. Food is now an after thought. It doesn't consume my day. I still enjoy the good home cooked food but I eat smaller portions. I leave food on my plate when I am full. I can no longer hear my mother's voice saying eat it all up, ther are starving children in Africa who would want that!

        I still cook for family feasts, I love cooking. I still do holidays but I have changed from the All inclusive drinking and eating everything everyday kind to Self catering accommodation. This gives me the choice of cooking or eating out as I choose. I rarely drink anymore as I usually travel alone now and I feel I need to keep aware of my surroundings.

        I don't know at what point my life expanded, was it when I lost 100 pounds? Was it when I left my walking stick at home ? Was it when I said yes to an outing instead of finding an excuse to stay home ? i look back at my last five years and wonder how loosing weight has made such a difference. Be ready to amaze yourself.

        BTW, the liquid diet sucks, one more day and you are over the worst. You can do it.

    • CaseyP1011

      Officially here for a long time, not just a good time💪
      · 0 replies
      1. This update has no replies.
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