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9 minutes ago, RoRoKitty said:

Stir fry (without oil :p) and rice on the making 💜

image-0.00405311584472656.jpg

Looks so good!

How close are you to the Sants Monjuic neighborhood? That's where i stayed when in was in BCN.

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On 05/06/2019 at 14:46, GreenTealael said:





Looks so good!




How close are you to the Sants Monjuic neighborhood? That's where i stayed when in was in BCN.


I am completely on the opposite side of the city, but Barcelona is quite small anyway :) I was in the Olympic stadium yesterday for a concert took me less than half an hour to get there :)

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1 minute ago, RoRoKitty said:
44 minutes ago, GreenTealael said:




Looks so good!


How close are you to the Sants Monjuic neighborhood? That's where i stayed when in was in BCN.

I am completely on the opposite side of the city, but Barcelona is quite small anyway :) I was in the Olympic stadium yesterday for a concert took me less than half an hour to get there :)

Ahhhh ok & very true 😀

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15 hours ago, GreenTealael said:

Vegan pie crust tutorial (video)

1.5-2 cups of flour

.25-.50 cups of Water

.25 cups of stevia

.33 cups of olive oil

.125 cups of himalayan salt

.125 cups of pumpkin pie spice (optional)

Wow! This is fantastic! Thanks so much for sharing. The pie and crust look phenomenal!! Nom!!!

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37 minutes ago, FluffyChix said:

Wow! This is fantastic! Thanks so much for sharing. The pie and crust look phenomenal!! Nom!!!

Thank you!!!!

I can't wait for pumpkins to be in season again so i can try it from fresh puree

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12 minutes ago, GreenTealael said:

Thank you!!!!

I can't wait for pumpkins to be in season again so i can try it from fresh puree

You should totally try it with butternut squash! You can find them now, and half of the pumpkin puree out there is actually butternut squash. :D Dirty little food manufacturer secret. ;) Maybe mix it with a sweet potato! YUM!

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2 minutes ago, FluffyChix said:

You should totally try it with butternut squash! You can find them now, and half of the pumpkin puree out there is actually butternut squash. :D Dirty little food manufacturer secret. ;) Maybe mix it with a sweet potato! YUM!

Aha!

The texture was looser and now I know why! This was a gift for someone so it wont happen again for months and months But I definitely prefer sweet potato

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59 minutes ago, FluffyChix said:

Wow! This is fantastic! Thanks so much for sharing. The pie and crust look phenomenal!! Nom!!!

Thanks!!! I totally had to fight my dysmorphia saying: My... what big hands you have! in order to post this

😀😀😀😩😩😩😳😳😳

Edited by GreenTealael

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You have beautiful artistic hands and have the capable hands of a great mama!!! Beautiful!

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1 minute ago, FluffyChix said:

You have beautiful artistic hands and have the capable hands of a great mama!!! Beautiful!

Thank you, Thank you, Thank you 😍

because this is literally what i think they look like

tumblr_ox6umlV6Z31qg4e0wo2_400.gif

hyj0hibn80qz.gif

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10 minutes ago, GreenTealael said:

Thank you, Thank you, Thank you 😍

because this is literally what i think they look like

tumblr_ox6umlV6Z31qg4e0wo2_400.gif

hyj0hibn80qz.gif

I sooo get it! That's what my skin on my arms and legs look like now! bah!

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6 hours ago, GreenTealael said:

They look delicious!

I want a sous vide but i know the appliance patrol will get me 😩😩😩 i need to use what i have now

But look at how small the gadget is! It fits in a drawer!

I have an appliance PROBLEM. My thought when I saw your pie crust recipe was “oh! If I make that for Thanksgiving I’ll be able to use my wheat grinder!”

My excuse (errr, I mean “reason”) for the Sous Vide was that I have only recently started eating meat, after 20+ years as a veggie. I am awful at cooking it - I always get nervous and overcook meat. With the Sous Vide, you really can’t overcook. Plus, I’m (almost) on soft food! So pretty much it was a necessity 😂

Edited by AngieBear

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