Jump to content
×
Are you looking for the BariatricPal Store? Go now!

Food Before and After Photos



Recommended Posts

5 hours ago, GreenTealael said:

Trying later...

IMG_20181214_114746.jpg

The plot thickens...

Smoky paprika, basil curry caramelized onion and kale pizza

Prep and cooked

First pizza since Italy

IMG_20181214_155502.jpg

15448222400281604464654.jpg

1544824014587-1768851150.jpg

Edited by GreenTealael

Share this post


Link to post
Share on other sites

Can't remember if I ever posted these here, they were on my Instagram...

*Lamb sausages/patties

Ground lamb, spinach, basil mint, eggs, extra spices like onion, fennel ,rosemary, etc. at your discretion, oil (olive) for cooking

Portable Veg/Pro combo

*Can sub with other ground meats, but try this

Amazing.

Screenshot_2018-12-15-07-26-07~2.png

Screenshot_2018-12-15-07-26-48~2.png

Screenshot_2018-12-15-07-26-52~2.png

Screenshot_2018-12-15-07-26-55~2.png

Share this post


Link to post
Share on other sites

Can't remember if I ever posted this either, sigh. From the days I thought I had to figure out the bread situation.

Behold

Seasonal oat and Protein rolls.

Don't know if I could replicate these again if I tried. Its been a year... I may try again with coconut flour and let y'all know

Ingredients:

Ground oats (into a flour), vanilla Premier Protein powder, Water, pumpkin pie spice, baking powder. Amounts depends on consistency you want. Less water thicker batter.

Steps:

Preheat oven to 375

Prep cookie sheet

Mix flour, protein, baking powder and spices with water. Fold vigorously until combined you will notice an imefuy risinf from the interaction of BS and protein.

Scoop drop biscuit style on to pan. Bake until clean released toothpick.

Screenshot_2018-12-15-07-28-23~2.png

Screenshot_2018-12-15-07-28-31~2.png

Share this post


Link to post
Share on other sites

22 minutes ago, GreenTealael said:

Can't remember if I ever posted this either, sigh. From the days I thought I had to figure out the bread situation.

Behold

Seasonal oat and Protein rolls.

Don't know if I could replicate these again if I tried. Its been a year... I may try again with coconut flour and let y'all know

Ingredients:

Ground oats (into a flour), vanilla Premier Protein powder, Water, pumpkin pie spice, baking powder. Amounts depends on consistency you want. Less Water thicker batter.

Steps:

Preheat oven to 375

Prep cookie sheet

Mix flour, Protein, baking powder and spices with water. Fold vigorously until combined you will notice an imefuy risinf from the interaction of BS and protein.

Scoop drop biscuit style on to pan. Bake until clean released toothpick.

Screenshot_2018-12-15-07-28-23~2.png

Screenshot_2018-12-15-07-28-31~2.png

The texture you achieved looks perfect. Were they at all Gummy?

Share this post


Link to post
Share on other sites

6 minutes ago, Orchids&Dragons said:

The texture you achieved looks perfect. Were they at all Gummy?

No, they were picture perfect. Then of course I was no longer interested in bread for myself so after a couple of batches I stopped. 😢

(I make artisan breads for my family constantly)

I'll try again soon

Edited by GreenTealael

Share this post


Link to post
Share on other sites

3 hours ago, GreenTealael said:

Can't remember if I ever posted this either, sigh. From the days I thought I had to figure out the bread situation.

Behold

Seasonal oat and Protein rolls.

Don't know if I could replicate these again if I tried. Its been a year... I may try again with coconut flour and let y'all know

Ingredients:

Ground oats (into a flour), vanilla Premier Protein powder, Water, pumpkin pie spice, baking powder. Amounts depends on consistency you want. Less Water thicker batter.

Steps:

Preheat oven to 375

Prep cookie sheet

Mix flour, Protein, baking powder and spices with water. Fold vigorously until combined you will notice an immediate rising from the interaction of BS and protein.

Scoop drop biscuit style on to pan. Bake until clean released toothpick.

Screenshot_2018-12-15-07-28-23~2.png

Screenshot_2018-12-15-07-28-31~2.png

Share this post


Link to post
Share on other sites

3 hours ago, GreenTealael said:

Can't remember if I ever posted these here, they were on my Instagram...

*Lamb sausages/patties

Ground lamb, spinach, basil mint, eggs, extra spices like onion, fennel ,rosemary, etc. at your discretion, oil (olive) for cooking

Portable Veg/Pro combo

*Can sub with other ground meats, but try this

Amazing.

Screenshot_2018-12-15-07-26-07~2.png

Screenshot_2018-12-15-07-26-48~2.png

Screenshot_2018-12-15-07-26-52~2.png

Screenshot_2018-12-15-07-26-55~2.png

Oh you are definitely making that when you finally get yourself out here!

Share this post


Link to post
Share on other sites

Yogurt bae is back

Green tea lemon Yogurt:

2/3 cup plain greek, 2tsp Matcha, 1tsp truvia,1 dropper full of lemon stevia, 1/3 cup of crazy gluten free granola mix

IMG_20181215_123147.jpg

IMG_7290.JPG

Edited by GreenTealael

Share this post


Link to post
Share on other sites

22 hours ago, GreenTealael said:

The plot thickens...

Smoky paprika, basil curry caramelized onion and kale pizza

Prep and cooked

First pizza since Italy

IMG_20181214_155502.jpg

15448222400281604464654.jpg

1544824014587-1768851150.jpg

Ok y'all let's talk about this. I finished 80% of this over 2 days as 2 different meals. Threw the rest away, I was tired of chewing. Lol.

I feel ok with this choice, I was thoroughly satisfied wanted nothing else for the night, was the true meal of the day. Not something I'm rushing to do a lot but once in a while.

I'll round up and call it 400 cals per meal

(170 per 1/3 crust; entire crust 510; 510 x .80=408; 408 over 2 days 204. Toppings are 2 cups kale, 2 onions, tsp olive oil, tsp Tomato sauce, maybe .5 oz shredded cheese. Let's call that 300. An extra 48 for making this a maths project and add in a phantom 200 cals for eating pizza outside of Italy like I said I wouldn't)

I may try it again next month.

Arrivederci

Edited by GreenTealael

Share this post


Link to post
Share on other sites

On 12/14/2018 at 9:16 AM, ummyasmin said:

Here goes, my first food photo. Made a plate of antipasto for lunch. 258 calories: grapes, egg, olives, beetroot, halal bologna, cucumber, chilli cheese and a few spinich leaves for good measure. No afters 'cause it's all in my tum tum now. 20181214_140332.thumb.jpeg.7eac17395fb5fbc6ff02561a17fbc00e.jpeg

Sent from my SM-G930F using BariatricPal mobile app

Oh that does look good...

Share this post


Link to post
Share on other sites

On 12/12/2018 at 8:23 PM, Oct517 said:

I wound up tossing the pancakes and potatoes but the omelette on it's own lasted me another 3 meals. 20181212_154438.jpeg 20181212_154949.jpeg

Sent from my SM-G960U using BariatricPal mobile app

You have joined the ranks of

@sillykitty's

Guess what's missing photos lol

CONGRATS 🎈

Share this post


Link to post
Share on other sites

From my son's graduation dinner last night! We had barbecue! It was amazing to actually participate and eat some of the food! And no, my choices were not the best 😯

IMAG1285.jpg

IMAG1286.jpg

Share this post


Link to post
Share on other sites

7 minutes ago, Orchids&Dragons said:

From my son's graduation dinner last night! We had barbecue! It was amazing to actually participate and eat some of the food! And no, my choices were not the best 😯

IMAG1285.jpg

IMAG1286.jpg

Congratulations!!!!

You must be so proud!

The food looks great and yes I'm struggling to see what's missing lol, y'all are the best at this game!

Share this post


Link to post
Share on other sites

42 minutes ago, GreenTealael said:

Congratulations!!!!

You must be so proud!

The food looks great and yes I'm struggling to see what's missing lol, y'all are the best at this game!

I really was so happy to feel normal when we went out. And no repercussions despite the carbs or the fat level.

Also, if we're showing a full-size plate of food (like at a restaurant), the differences look much smaller than if you're showing a bariatric-size portion to begin with

Edited by Orchids&Dragons

Share this post


Link to post
Share on other sites

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now

  • Trending Products

  • Trending Topics

  • Recent Status Updates

    • BeanitoDiego

      I changed my profile image to a molecule of protein. Why? Because I am certain that it saved my life.
      · 0 replies
      1. This update has no replies.
    • eclarke

      Two years out. Lost 120 , regained 5 lbs. Recently has a bout of Norovirus, lost 7 pounds in two days. Now my stomach feels like it did right after my surgery. Sore, sensitive to even water.  Anyone out there have a similar experience?
      · 0 replies
      1. This update has no replies.
    • Eve411

      April Surgery
      Am I the only struggling to get weight down. I started with weight of 297 and now im 280 but seem to not lose more weight. My nutrtionist told me not to worry about the pounds because I might still be losing inches. However, I do not really see much of a difference is this happen to any of you, if so any tips?
      Thanks
      · 0 replies
      1. This update has no replies.
    • Clueless_girl

      Well recovering from gallbladder removal was a lot like recovering from the modified duodenal switch surgery, twice in 4 months yay 🥳😭. I'm having to battle cravings for everything i shouldn't have, on top of trying to figure out what happens after i eat something. Sigh, let me fast forward a couple of months when everyday isn't a constant battle and i can function like a normal person again! 😞
      · 0 replies
      1. This update has no replies.
    • KeeWee

      It's been 10 long years! Here is my VSG weight loss surgiversary update..
      https://www.ae1bmerchme.com/post/10-year-surgiversary-update-for-2024 
      · 0 replies
      1. This update has no replies.
  • Recent Topics

  • Hot Products

  • Sign Up For
    Our Newsletter

    Follow us for the latest news
    and special product offers!
  • Together, we have lost...
      lbs

    PatchAid Vitamin Patches

    ×