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Since I got up this is my “breakfast” shrimp cooked in a little butter and Italian dressing.

07030F45-0212-4A1A-BFC6-D43D7C58DEFA.jpeg

B6232192-FA39-4DEF-BB9E-EDBB5523A0C4.jpeg

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1 hour ago, FluffyChix said:

lunch today. I'm so afraid of dumping I won't eat Chinese out any more. So made my own "miracle" stir fry using very little oil, and no sugar and miracle rice. So dang good!!! I forgot to add the chopped almonds/cashews for the pic but they were delish.

sesame-ginger-stirfry-vegetarian_3925web.thumb.jpg.af8e8cfb7dd44e7903d0ac9230a33965.jpg

Still working on it, but think there will be leftoverskis.

Looks AMAZING! What's the rice?

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49 minutes ago, Poppyseed28 said:

Since I got up this is my “breakfast” shrimp cooked in a little butter and Italian dressing.

07030F45-0212-4A1A-BFC6-D43D7C58DEFA.jpeg

B6232192-FA39-4DEF-BB9E-EDBB5523A0C4.jpeg

🏰🎠🎢🎡🎪Ketoland🎪🎡🎢🎠🏰

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7 minutes ago, GreenTealael said:

Looks AMAZING! What's the rice?

https://www.vitacost.com/vitacost-shirataki-rice-non-gmo-and-gluten-free

image.thumb.png.919867a7d693bc547597d4d29560332c.png

I love it! I rinse it well, dry fry it in a pan until it's dry. Then add spices to it and put it aside. Then dry sautee the veg until al dente, give a couple olive oil sprays and add my "sauce ingredients": WF Sesame Ginger or Asian Dressing, rice wine vinegar, tamari, sambal oelek, toasted sesame oil. I add the Shirataki rice portion to it and toss. I don't usually have so many ingredients in a stirfry, but I had a lot of veggies about to go bad.

This made 2 meals:

image.png.2780cbd2549db405c034e6219055c4d6.png

Edited by FluffyChix

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How did I just discover this thread?! It’s giving me a great glimpse into what I’ll be able to eat! So many beautiful veggies.

Edited by AngieBear

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23 hours ago, FluffyChix said:

https://www.vitacost.com/vitacost-shirataki-rice-non-gmo-and-gluten-free

image.thumb.png.919867a7d693bc547597d4d29560332c.png

I love it! I rinse it well, dry fry it in a pan until it's dry. Then add spices to it and put it aside. Then dry sautee the veg until al dente, give a couple olive oil sprays and add my "sauce ingredients": WF Sesame Ginger or Asian Dressing, rice wine vinegar, tamari, sambal oelek, toasted sesame oil. I add the Shirataki rice portion to it and toss. I don't usually have so many ingredients in a stirfry, but I had a lot of veggies about to go bad.

This made 2 meals:

image.png.2780cbd2549db405c034e6219055c4d6.png

This is miraculous 😀

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50 minutes ago, AngieBear said:

How did I just discover this thread?! It’s giving me a great glimpse into what I’ll be able to eat! So many beautiful veggies.

💝🎢🎡🏰🎠🌈🎪WELCOME🎪🌈🎠🏰🎡🎢💝

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A little curry I rustled up made with Quorn, mushrooms, spinach, red bell pepper and onion.

image-0.00500679016113281.jpg

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I'm presently a little obsessed with Living Lettuce butter lettuce heads and making lettuce cups. So far two meals in a row: turkey tacos then tuna tacos. :) So. Damn. Good!

turkey-taco-lettuce-cups_3927web.thumb.jpg.2409b587fde61ffbe77c64d842863768.jpg

tuna-lettuce-wraps-deviled-egg_3932web.thumb.jpg.e231ca4f52f5595ccb41f148b1a03ee0.jpg

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1 hour ago, FluffyChix said:

I'm presently a little obsessed with Living Lettuce butter lettuce heads and making lettuce cups. So far two meals in a row: turkey tacos then tuna tacos. :) So. Damn. Good!

I LOVE living lettuce butter lettuce. The texture is wonderful.

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Vegan pie crust tutorial (In pictures)

1.5-2 cups of flour

.25-.50 cups of Water

.25 cups of stevia

.33 cups of olive oil

.125 cups of himalayan salt

.125 cups of pumpkin pie spice (optional)

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On 05/02/2019 at 12:43, FluffyChix said:



lunch today. I'm so afraid of dumping I won't eat Chinese out any more. So made my own "miracle" stir fry using very little oil, and no sugar and miracle rice. So dang good!!! I forgot to add the chopped almonds/cashews for the pic but they were delish.




sesame-ginger-stirfry-vegetarian_3925web.thumb.jpg.af8e8cfb7dd44e7903d0ac9230a33965.jpg




Still working on it, but think there will be leftoverskis.


Recipe please😊

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