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Sorry if this has been asked before.

Little background first. I had sleeve 3 years ago and had some GERD prior to surgery. It was well controlled with medication. My surgeon did an upper GI prior to surgery to make sure it was right for me. No hernia found and no damage that was severe enough to switch to bypass.

For the first two years after surgery I was on lansoprazole which was controlling the reflux somewhat. Last year, I started having trouble eating. I would have pain and feel like I had a ball sitting in my stomach. I was switched to Protonix and have been on it since.

In the recent months the acid has come back. I have also had issues with getting solid foods down. My surgeons office doubled my Protonix and added carafate 4 times a day. And the reflux got worse! I was tested for an ulcer and do not have one. I now have an upper GI scheduled to see what’s going on in my stomach.

My questions, who has been revised to bypass? Did it help your reflux issues? What made you and your surgeon finally settle on revision? How many different types of acid medication did you try first? Did you have issues with insurance covering it?

Thank you ahead of time. 😊

Edited by Melissa AJ

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I had the sleeve to bypass revision in May of this year due to GERD. I was on pantaprozole (sp?) for a few months and nothing helped. I also wasn’t losing weight so we agreed on a revision.

havent had GERD since and it’s such a relief. I too had no ulcers

was well worth it in my opinion

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I am scheduled for Sept 10 for the GERD. I have had my sleeve for the past six years I’ve had nothing but complications. I didn’t experience the GERD till six months after the sleeve is done but they didn’t diagnose the gERD till almost 3 years later.

I’ve been on three different PPIs, Bought a $7000 bed to elevate me while I sleep, and have to take another medication four times a day just to give me a little relief.

For the past three years been trying to get a stretta procedure approved. Each time getting denied. This year my insurance finally started covering Stretta but because of the insurance they wanted pic. The ESG showed I had a hiatal hernia and polyps. So now I’m going to be having A gastric sleeve to Roux en Y revision.

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On 7/14/2018 at 8:44 PM, Bryn910 said:

I had the sleeve to bypass revision in May of this year due to GERD. I was on pantaprozole (sp?) for a few months and nothing helped. I also wasn’t losing weight so we agreed on a revision.

havent had GERD since and it’s such a relief. I too had no ulcers

was well worth it in my opinion

14 hours ago, E-girl said:

I am scheduled for Sept 10 for the GERD. I have had my sleeve for the past six years I’ve had nothing but complications. I didn’t experience the GERD till six months after the sleeve is done but they didn’t diagnose the gERD till almost 3 years later.

I’ve been on three different PPIs, Bought a $7000 bed to elevate me while I sleep, and have to take another medication four times a day just to give me a little relief.

For the past three years been trying to get a stretta procedure approved. Each time getting denied. This year my insurance finally started covering stretta but because of the insurance they wanted pic. The ESG showed I had a hiatal hernia and polyps. So now I’m going to be having A gastric sleeve to Roux en Y revision.

Thank you both so much for your answers! I appreciate it.

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    • Alisa_S

      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
      of something and I'm not sure what to do about it. For years the only thing I've enjoyed is eating. We rarely do anything or go anywhere and if we do it always includes food. Family comes over? Big family dinner! Go camping? Food! Take a short ride or trip? Food! Holiday? Food! Go out of town for a Dr appointment? Food! When we go to a new town we don't look for any attractions, we look for restaurants we haven't been to. Heck, I look forward to getting off work because that means it's almost supper time. Now that I'm drinking these pre-op shakes for breakfast, lunch, and supper I have nothing to look forward to.  And once I have surgery on June 11th it'll be more of the same shakes. Even after pureed stage, soft food stage, and finally regular food stage, it's going to be a drastic change for the rest of my life. I'm giving up the one thing that really brings me joy. Eating. How do you cope with that? What do you do to fill that void? Wow. Now I'm sad.
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    • Alisa_S

      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
      of something and I'm not sure what to do about it. For years the only thing I've enjoyed is eating. We rarely do anything or go anywhere and if we do it always includes food. Family comes over? Big family dinner! Go camping? Food! Take a short ride or trip? Food! Holiday? Food! Go out of town for a Dr appointment? Food! When we go to a new town we don't look for any attractions, we look for restaurants we haven't been to. Heck, I look forward to getting off work because that means it's almost supper time. Now that I'm drinking these pre-op shakes for breakfast, lunch, and supper I have nothing to look forward to.  And once I have surgery on June 11th it'll be more of the same shakes. Even after pureed stage, soft food stage, and finally regular food stage, it's going to be a drastic change for the rest of my life. I'm giving up the one thing that really brings me joy. Eating. How do you cope with that? What do you do to fill that void? Wow. Now I'm sad.
      · 1 reply
      1. summerseeker

        Life as a big person had limited my life to what I knew I could manage to do each day. That was eat. I hadn't anything else to look forward to. So my eating choices were the best I could dream up. I planned the cooking in managable lots in my head and filled my day with and around it.

        Now I have a whole new big, bigger, biggest, best days ever. I am out there with those skinny people doing stuff i could never have dreamt of. Food is now an after thought. It doesn't consume my day. I still enjoy the good home cooked food but I eat smaller portions. I leave food on my plate when I am full. I can no longer hear my mother's voice saying eat it all up, ther are starving children in Africa who would want that!

        I still cook for family feasts, I love cooking. I still do holidays but I have changed from the All inclusive drinking and eating everything everyday kind to Self catering accommodation. This gives me the choice of cooking or eating out as I choose. I rarely drink anymore as I usually travel alone now and I feel I need to keep aware of my surroundings.

        I don't know at what point my life expanded, was it when I lost 100 pounds? Was it when I left my walking stick at home ? Was it when I said yes to an outing instead of finding an excuse to stay home ? i look back at my last five years and wonder how loosing weight has made such a difference. Be ready to amaze yourself.

        BTW, the liquid diet sucks, one more day and you are over the worst. You can do it.

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