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Has anyone decided to go vegan AFTER WLS? I truly don't eat a lot of animal Protein anyway so I don't feel it would be a huge change for me but wanted to know if anyone has had issues/success with it.

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I try to be mostly vegan. I do vegan Protein Shakes with flaxseed or almond milk, tofu, vegan chicken, Beans, avocado and lentil and other Soups. My body is not a fan of dairy

Also nuts and nut butter, hummus, check out Pinterest for low carb and sugar vegan recipes. Make sure you take your Vitamins. Also Dr. Weiner on You Tube with his book A Pound of Cure encouraging plant Protein after wls. Hope this helps 😊

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13 minutes ago, lucidreverie said:

Also Dr. Weiner on You Tube with his book A Pound of Cure encouraging plant Protein after wls. Hope this helps 😊

Yes he has been supportive of my decision and encourages different things. Home life is the trial. Humans were made to eat meat. That is the mindset of those around me. But I am standing by my decision and going to try my best to do this for me and my health.

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There's nothing wrong with going vegan. And tons of very valid reasons to go vegan. I don't think your health is one of them. There's plenty of animal based products that are incredibly healthy and good for you and weight loss (fish, chicken, whey Protein etc) so I don't see how excluding salmon or chicken breast benefits someone's health.

That said co2 emissions, humane reasons etc are all very legitimate reasons.

If you want to go vegan that's fine but make sure you understand your reasons for doing it. I understand there are plenty of unhealthy meats but there's plenty of unhealthy plant foods. It would be like not eating fruits and vegetables because corn Syrup and sugary juices come from them

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Working towards it, but as you may imagine it takes lots of time and planning especially to become a lowish carb whole food vegan
So I'm a flexible vegetarian

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3 minutes ago, Tealael said:

Working towards it, but as you may imagine it takes lots of time and planning especially to become a lowish carb whole food vegan
So I'm a flexible vegetarian

I also consider myself a flexible vegetarian.

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On 07/09/2018 at 11:52, AshMarie794 said:





I also consider myself a flexible vegetarian.


Vegan is a long term goal for me , I was vegan for 1.5 years about 8 years ago and it was unsustainable for me so I turned vegetarian and was that way for the last decade prior to surgery. This time when I get to vegan I want it to be alittle more forgiving and flexible and sustainable so I'm not rushing , plus surgically speaking I want to make sure I don't hurt my progress first

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I’m thinking about going vegan in in to meat that much

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I'm a vegan pre-surgery...it's been tough during the no starch time pre-surgery

It will be harder immediately after as well, a few month in it will be easier but you will have slower progress if you eat a lot of starches carb heavy foods and don't even mention Pasta or breads. You have to be VERY MINDFUL when planing VSG vegan meals but it is possible

Especially with vegan Protein Shakes

Sent from my Coolpad 3622A using BariatricPal mobile app

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    • Alisa_S

      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
      of something and I'm not sure what to do about it. For years the only thing I've enjoyed is eating. We rarely do anything or go anywhere and if we do it always includes food. Family comes over? Big family dinner! Go camping? Food! Take a short ride or trip? Food! Holiday? Food! Go out of town for a Dr appointment? Food! When we go to a new town we don't look for any attractions, we look for restaurants we haven't been to. Heck, I look forward to getting off work because that means it's almost supper time. Now that I'm drinking these pre-op shakes for breakfast, lunch, and supper I have nothing to look forward to.  And once I have surgery on June 11th it'll be more of the same shakes. Even after pureed stage, soft food stage, and finally regular food stage, it's going to be a drastic change for the rest of my life. I'm giving up the one thing that really brings me joy. Eating. How do you cope with that? What do you do to fill that void? Wow. Now I'm sad.
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    • Alisa_S

      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
      of something and I'm not sure what to do about it. For years the only thing I've enjoyed is eating. We rarely do anything or go anywhere and if we do it always includes food. Family comes over? Big family dinner! Go camping? Food! Take a short ride or trip? Food! Holiday? Food! Go out of town for a Dr appointment? Food! When we go to a new town we don't look for any attractions, we look for restaurants we haven't been to. Heck, I look forward to getting off work because that means it's almost supper time. Now that I'm drinking these pre-op shakes for breakfast, lunch, and supper I have nothing to look forward to.  And once I have surgery on June 11th it'll be more of the same shakes. Even after pureed stage, soft food stage, and finally regular food stage, it's going to be a drastic change for the rest of my life. I'm giving up the one thing that really brings me joy. Eating. How do you cope with that? What do you do to fill that void? Wow. Now I'm sad.
      · 1 reply
      1. summerseeker

        Life as a big person had limited my life to what I knew I could manage to do each day. That was eat. I hadn't anything else to look forward to. So my eating choices were the best I could dream up. I planned the cooking in managable lots in my head and filled my day with and around it.

        Now I have a whole new big, bigger, biggest, best days ever. I am out there with those skinny people doing stuff i could never have dreamt of. Food is now an after thought. It doesn't consume my day. I still enjoy the good home cooked food but I eat smaller portions. I leave food on my plate when I am full. I can no longer hear my mother's voice saying eat it all up, ther are starving children in Africa who would want that!

        I still cook for family feasts, I love cooking. I still do holidays but I have changed from the All inclusive drinking and eating everything everyday kind to Self catering accommodation. This gives me the choice of cooking or eating out as I choose. I rarely drink anymore as I usually travel alone now and I feel I need to keep aware of my surroundings.

        I don't know at what point my life expanded, was it when I lost 100 pounds? Was it when I left my walking stick at home ? Was it when I said yes to an outing instead of finding an excuse to stay home ? i look back at my last five years and wonder how loosing weight has made such a difference. Be ready to amaze yourself.

        BTW, the liquid diet sucks, one more day and you are over the worst. You can do it.

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