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Managing Insulin Resistance?



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Hello everyone! I could use some tips on managing my insulin resistance.

So, I received a call the other day from my surgeon's office saying that my bloodwork showed that I have insulin resistance (something that I've known for years that I have and told him that I have...but whatever) and that he wants to put me on Metformin. Normally I'd be fine with this; however, Metformin makes me ill. I was on it for years, all sorts of dosages and even the extended release, but nothing changed the fact that I would get nauseous and occasionally vomit.

I'm going to be seeing him in a few days, but I was wondering, for those of you with insulin resistance how do you manage it? I would like to go to my appointment with some ideas so my surgeon and I can come up with a game plan together.

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I'm working on the same thing. I'm still taking the Metformin, although just lowering my dosage has helped.

I've increased my activity, started drinking diluted apple cider vinegar in the morning, and started a chromium supplement.

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You have an endocrinologist? They should be managing your diabetes. If you're insulin resistant and it's poorly controlled even more so

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6 hours ago, ElanBri said:

I've increased my activity, started drinking diluted apple cider vinegar in the morning, and started a chromium supplement.

I've heard of people drinking diluted apple cider vinegar. I've never tried it myself though. I've also never heard of taking chromium supplements. I may have to bring that up to my surgeon. Thank you!

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35 minutes ago, Mhy12784 said:

You have an endocrinologist? They should be managing your diabetes. If you're insulin resistant and it's poorly controlled even more so

1

I don't have an endocrinologist, nor do I actually have full-blown diabetes. My insulin resistance is being caused by PCOS.

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15 hours ago, Neri said:

I don't have an endocrinologist, nor do I actually have full-blown diabetes. My insulin resistance is being caused by PCOS.

Same here. Hyperinsulinemia and PCOS.

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    • Alisa_S

      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
      of something and I'm not sure what to do about it. For years the only thing I've enjoyed is eating. We rarely do anything or go anywhere and if we do it always includes food. Family comes over? Big family dinner! Go camping? Food! Take a short ride or trip? Food! Holiday? Food! Go out of town for a Dr appointment? Food! When we go to a new town we don't look for any attractions, we look for restaurants we haven't been to. Heck, I look forward to getting off work because that means it's almost supper time. Now that I'm drinking these pre-op shakes for breakfast, lunch, and supper I have nothing to look forward to.  And once I have surgery on June 11th it'll be more of the same shakes. Even after pureed stage, soft food stage, and finally regular food stage, it's going to be a drastic change for the rest of my life. I'm giving up the one thing that really brings me joy. Eating. How do you cope with that? What do you do to fill that void? Wow. Now I'm sad.
      · 0 replies
      1. This update has no replies.
    • Alisa_S

      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
      of something and I'm not sure what to do about it. For years the only thing I've enjoyed is eating. We rarely do anything or go anywhere and if we do it always includes food. Family comes over? Big family dinner! Go camping? Food! Take a short ride or trip? Food! Holiday? Food! Go out of town for a Dr appointment? Food! When we go to a new town we don't look for any attractions, we look for restaurants we haven't been to. Heck, I look forward to getting off work because that means it's almost supper time. Now that I'm drinking these pre-op shakes for breakfast, lunch, and supper I have nothing to look forward to.  And once I have surgery on June 11th it'll be more of the same shakes. Even after pureed stage, soft food stage, and finally regular food stage, it's going to be a drastic change for the rest of my life. I'm giving up the one thing that really brings me joy. Eating. How do you cope with that? What do you do to fill that void? Wow. Now I'm sad.
      · 1 reply
      1. summerseeker

        Life as a big person had limited my life to what I knew I could manage to do each day. That was eat. I hadn't anything else to look forward to. So my eating choices were the best I could dream up. I planned the cooking in managable lots in my head and filled my day with and around it.

        Now I have a whole new big, bigger, biggest, best days ever. I am out there with those skinny people doing stuff i could never have dreamt of. Food is now an after thought. It doesn't consume my day. I still enjoy the good home cooked food but I eat smaller portions. I leave food on my plate when I am full. I can no longer hear my mother's voice saying eat it all up, ther are starving children in Africa who would want that!

        I still cook for family feasts, I love cooking. I still do holidays but I have changed from the All inclusive drinking and eating everything everyday kind to Self catering accommodation. This gives me the choice of cooking or eating out as I choose. I rarely drink anymore as I usually travel alone now and I feel I need to keep aware of my surroundings.

        I don't know at what point my life expanded, was it when I lost 100 pounds? Was it when I left my walking stick at home ? Was it when I said yes to an outing instead of finding an excuse to stay home ? i look back at my last five years and wonder how loosing weight has made such a difference. Be ready to amaze yourself.

        BTW, the liquid diet sucks, one more day and you are over the worst. You can do it.

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