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So, I'm transitioning in between phase of full liquids and pureed foods. I'm trying to figure out how to get all my Protein in while staying below 50 carbs. According to my Baritastic app, I'm eating about 60 carbs per day. Now, I'm under the assumption that I'm supposed to be eating 50 or less per day. I've been trying to ask my NUT, but she's super busy and doesn't seem to reply. My Breakfast is usually a 1/4 cup greek yogurt. lunch is a shake or Soup with Protein Powder. dinner is either oatmeal, soup, or cottage cheese. I've been drinking shakes every day for 5 weeks. I'm so tired of them. I need to find a better source of protein that has minimal carbs and fat.

My protein goal is 70-90. Carb goal is less than 50. Fat goal is unknown, but I know that it shouldn't be much.

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There’s debate on whether your carbs must be that low, what does your doctors plan say? I kept mine that low during my loss phase.

Simple tweak is to get rid of the oatmeal. I didn’t add that back in till I was at goal. Check the carbs in your shakes, some are higher than others. I chose one with no carbs. Also check your Soup, some have higher carbs than others.

Does your Greek yogurt have added sugar? There’s another spot you could lower the carbs.


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eggs would be a good addition and so many ways to make them. No oatmeal. I think the broccoli and cheese Soup has lower carbs, but check the labels. I won't have a puree stage but I think I would do scrambled eggs, Protein Shakes, sugar free pudding, egg drop soup, cottage cheese.

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I make instant sugar free pudding with Fairlife milk and Protein powder added in. It adds a lot of protein for not so many carbs.

I agree with the others who suggest to lay off the oatmeal, especially twice a day.

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I use baked chicken breast pureed with a little Bone Broth and greek yogurt and that is 9 grams per ounce. I eat 3-4 ounces throughout the day. Cottage cheese is 3 grams Protein per ounce and I eat 2 ounces per day. 1 PP shake with my AM coffee is 30 g protein. That is a total of 63-72 grams of protein.

2 grams carb for the cottage cheese, less than 1 total for the chicken, 3 for the shake. I also eat some garlic mashed cauliflower about 3 ounces per day (I carb)

I do add some Land of Lakes light butter to the cauliflower and about 1/2 teaspoon Duke's mayo per serving of the chicken. I honestly am not worried about a moderate amount of fat and will not be using any fat free stuff....just nasty.

My program does not allow any eggs, oatmeal, pudding, milk or Soup at this stage. liquid stuff just runs through the pouch and does not lead to satiety.....so they say. My surgeon is against eggs and I do not know why. I can have fruit but I see no reason since I am satisfied. My next things to try are tuna and black Beans.

count

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Thanks! Ok, no oatmeal. Got it. I'll add the Protein powder to my pudding. I don't know why I keep forgetting the powder. I had tuna today. I usually don't eat tuna, but I really enjoyed it. I added cottage cheese and Greek yogurt instead of mayo. Kids approved, too.

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    • Alisa_S

      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
      of something and I'm not sure what to do about it. For years the only thing I've enjoyed is eating. We rarely do anything or go anywhere and if we do it always includes food. Family comes over? Big family dinner! Go camping? Food! Take a short ride or trip? Food! Holiday? Food! Go out of town for a Dr appointment? Food! When we go to a new town we don't look for any attractions, we look for restaurants we haven't been to. Heck, I look forward to getting off work because that means it's almost supper time. Now that I'm drinking these pre-op shakes for breakfast, lunch, and supper I have nothing to look forward to.  And once I have surgery on June 11th it'll be more of the same shakes. Even after pureed stage, soft food stage, and finally regular food stage, it's going to be a drastic change for the rest of my life. I'm giving up the one thing that really brings me joy. Eating. How do you cope with that? What do you do to fill that void? Wow. Now I'm sad.
      · 0 replies
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    • Alisa_S

      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
      of something and I'm not sure what to do about it. For years the only thing I've enjoyed is eating. We rarely do anything or go anywhere and if we do it always includes food. Family comes over? Big family dinner! Go camping? Food! Take a short ride or trip? Food! Holiday? Food! Go out of town for a Dr appointment? Food! When we go to a new town we don't look for any attractions, we look for restaurants we haven't been to. Heck, I look forward to getting off work because that means it's almost supper time. Now that I'm drinking these pre-op shakes for breakfast, lunch, and supper I have nothing to look forward to.  And once I have surgery on June 11th it'll be more of the same shakes. Even after pureed stage, soft food stage, and finally regular food stage, it's going to be a drastic change for the rest of my life. I'm giving up the one thing that really brings me joy. Eating. How do you cope with that? What do you do to fill that void? Wow. Now I'm sad.
      · 1 reply
      1. summerseeker

        Life as a big person had limited my life to what I knew I could manage to do each day. That was eat. I hadn't anything else to look forward to. So my eating choices were the best I could dream up. I planned the cooking in managable lots in my head and filled my day with and around it.

        Now I have a whole new big, bigger, biggest, best days ever. I am out there with those skinny people doing stuff i could never have dreamt of. Food is now an after thought. It doesn't consume my day. I still enjoy the good home cooked food but I eat smaller portions. I leave food on my plate when I am full. I can no longer hear my mother's voice saying eat it all up, ther are starving children in Africa who would want that!

        I still cook for family feasts, I love cooking. I still do holidays but I have changed from the All inclusive drinking and eating everything everyday kind to Self catering accommodation. This gives me the choice of cooking or eating out as I choose. I rarely drink anymore as I usually travel alone now and I feel I need to keep aware of my surroundings.

        I don't know at what point my life expanded, was it when I lost 100 pounds? Was it when I left my walking stick at home ? Was it when I said yes to an outing instead of finding an excuse to stay home ? i look back at my last five years and wonder how loosing weight has made such a difference. Be ready to amaze yourself.

        BTW, the liquid diet sucks, one more day and you are over the worst. You can do it.

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