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Sooooooooooooooooo when did you have your first drink after surgery?

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One month out I had a few sips of wine when I went on vacation.. but I didn’t go overboard. I definitely felt the alcohol faster than usual... then I had my first full glass of prosecco at 4 months and felt tipsy but was sober in an hour...😂

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3 minutes ago, BellaItalia088 said:

One month out I had a few sips of wine when I went on vacation.. but I didn’t go overboard. I definitely felt the alcohol faster than usual... then I had my first full glass of prosecco at 4 months and felt tipsy but was sober in an hour...😂

I was told that would happen. I want a drink so bad but was a little scared to try it lol. Thanks for responding.

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How long ago did you have your surgery? My program doesn’t have any restrictions on alcohol (which I don’t know that I agree with). Anyway, you do want to be careful - your new tummy is sensitive, you’ll feel tipsy or drunk a lot quicker, there are a lot of empty calories and (most disturbing to me) there are certain studies that have shown post WLS patients can have a higher tendency for alcohol dependence. Addiction runs in my extended family, so that is something I’m going to be careful and mindful of.

I’d give it at least a couple months and then start with something easier on the stomach. I don’t even know what that would be - red wine ?

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One month out I had a few sips of wine when I went on vacation.. but I didn’t go overboard. I definitely felt the alcohol faster than usual... then I had my first full glass of prosecco at 4 months and felt tipsy but was sober in an hour...[emoji23]

Did the carbonation in the procescco bother you ?


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I have 1 drink a night usually about 5 nights a week. It is usually Fireball Whiskey, Peppermint Schnapps, Coconut Rum or Wine. I don't get drunk, just a little tipsy. I am aware of the empty calories and the sugar content but I have never had an alcohol problem and never have more than 1.

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How long ago did you have your surgery? My program doesn’t have any restrictions on alcohol (which I don’t know that I agree with). Anyway, you do want to be careful - your new tummy is sensitive, you’ll feel tipsy or drunk a lot quicker, there are a lot of empty calories and (most disturbing to me) there are certain studies that have shown post WLS patients can have a higher tendency for alcohol dependence. Addiction runs in my extended family, so that is something I’m going to be careful and mindful of.
I’d give it at least a couple months and then start with something easier on the stomach. I don’t even know what that would be - red wine ?

It’s been a month


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I thought alcohol was forbidden for a year?! [emoji15]. I’m afraid to even think about it during this rapid wl phase


HW 242, SW 236- (Bypass 12/20/17)
GW#1- 199 [emoji736] (2/11/18)
GW#2- 180 [emoji736] (4/2/18)
GW#3- 160
CW 174
5’6”

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14 hours ago, nycgirl18 said:


Did the carbonation in the procescco bother you ?

No, I drank it slowly so I was fine.. although I have tried to drink one sip of a Diet Coke once and the carbonation really hurt even with just one sip so that will definitely be something I never pick up again 😊

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On 4/20/2018 at 3:33 PM, dathvick said:

I have 1 drink a night usually about 5 nights a week. It is usually Fireball Whiskey, Peppermint Schnapps, Coconut Rum or Wine. I don't get drunk, just a little tipsy. I am aware of the empty calories and the sugar content but I have never had an alcohol problem and never have more than 1.

When was your first drink ?

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6 weeks it was a Christmas party that I was nervous about so I ordered a white Russian. It took over an hour to drink. I've drank a few times in my 4 months. I always order white Russians since my body didnt reject it. I'm a cheap date 2-3 drinks will last 3-5 hours sipping on it. I ordered single shot in a pounder glass. I use to love bloody Mary's. One sip and I wanted to puke it tasted terrible. Haha anyway if you're gonna try anything go less booze bigger glass. Cheers!

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5 hours ago, Dubchild said:

When was your first drink ?

6 weeks post op.

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Pinot Noir and Sauvignon Blanc about 7 weeks post-op. Did fine, but definitely felt it. Drank mostly brown liquor pre-op, but I haven't felt the need to try that again...yet 😉

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    • Alisa_S

      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
      of something and I'm not sure what to do about it. For years the only thing I've enjoyed is eating. We rarely do anything or go anywhere and if we do it always includes food. Family comes over? Big family dinner! Go camping? Food! Take a short ride or trip? Food! Holiday? Food! Go out of town for a Dr appointment? Food! When we go to a new town we don't look for any attractions, we look for restaurants we haven't been to. Heck, I look forward to getting off work because that means it's almost supper time. Now that I'm drinking these pre-op shakes for breakfast, lunch, and supper I have nothing to look forward to.  And once I have surgery on June 11th it'll be more of the same shakes. Even after pureed stage, soft food stage, and finally regular food stage, it's going to be a drastic change for the rest of my life. I'm giving up the one thing that really brings me joy. Eating. How do you cope with that? What do you do to fill that void? Wow. Now I'm sad.
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    • Alisa_S

      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
      of something and I'm not sure what to do about it. For years the only thing I've enjoyed is eating. We rarely do anything or go anywhere and if we do it always includes food. Family comes over? Big family dinner! Go camping? Food! Take a short ride or trip? Food! Holiday? Food! Go out of town for a Dr appointment? Food! When we go to a new town we don't look for any attractions, we look for restaurants we haven't been to. Heck, I look forward to getting off work because that means it's almost supper time. Now that I'm drinking these pre-op shakes for breakfast, lunch, and supper I have nothing to look forward to.  And once I have surgery on June 11th it'll be more of the same shakes. Even after pureed stage, soft food stage, and finally regular food stage, it's going to be a drastic change for the rest of my life. I'm giving up the one thing that really brings me joy. Eating. How do you cope with that? What do you do to fill that void? Wow. Now I'm sad.
      · 1 reply
      1. summerseeker

        Life as a big person had limited my life to what I knew I could manage to do each day. That was eat. I hadn't anything else to look forward to. So my eating choices were the best I could dream up. I planned the cooking in managable lots in my head and filled my day with and around it.

        Now I have a whole new big, bigger, biggest, best days ever. I am out there with those skinny people doing stuff i could never have dreamt of. Food is now an after thought. It doesn't consume my day. I still enjoy the good home cooked food but I eat smaller portions. I leave food on my plate when I am full. I can no longer hear my mother's voice saying eat it all up, ther are starving children in Africa who would want that!

        I still cook for family feasts, I love cooking. I still do holidays but I have changed from the All inclusive drinking and eating everything everyday kind to Self catering accommodation. This gives me the choice of cooking or eating out as I choose. I rarely drink anymore as I usually travel alone now and I feel I need to keep aware of my surroundings.

        I don't know at what point my life expanded, was it when I lost 100 pounds? Was it when I left my walking stick at home ? Was it when I said yes to an outing instead of finding an excuse to stay home ? i look back at my last five years and wonder how loosing weight has made such a difference. Be ready to amaze yourself.

        BTW, the liquid diet sucks, one more day and you are over the worst. You can do it.

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