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You've done 6 weeks of liquids only?? And I'm over here complaining after just 3 days.

HW 241
SW 238
GW 130
Getting sleeved 3/1

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My program usually does 4 week to 12 week full liquid diet before surgery, it depends on your BMI.
I can have 2 cups of veggies (non starchy veg) a day so that's something. There are days when I just want some meat, but if I ca't do this how can handle what happens after...

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I'm in Canada, so the rules are different.
When I first started looking online all I saw was US info and I was SALTY about the length of the liquid diet but I'm used to it now.

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So what province are you in? We have Mrs Gamgee in Red Deer Alberta and Lesliesbari living somewhere in the mountains of British Columbia, her surgery must be in Vancouver or Victoria because she talked about how long a flight it was to get there. I've been to Niagara Falls, Leamington,Kingsville, Point Pelee & Pelee Island, Ontario and BC for the Centennial of Confederation. So I know a skosh about some Canadian locations. At any rate Good Luck or if you're in P.Q. Bonne Chance on your future surgery. I'm in Central Ohio, 14 miles from our state's Geographical Center. Hope to hear more of your WLS journey.

Sent from my VS880PP using BariatricPal mobile app

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Not too far from Red Deer, I'm in Calgary, land of The Stampede (ya-hoo never yee-haw), Chinooks and the 1988 Winter Olympics.

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Hi lovefromAZ, I'm your friendly neighborhood bariatric person. I am 72, when my arthritis isn't flaring a friendly pleasant person. I am a future RnYer, hoping for early-mid March at Mount Carmel in Columbus Ohio. If you're a future sleeved thats fine, I liken it to the difference between rifles and shotguns, they both shoot nicely and they do get the job done. I'm friends with most everybody. In my years of life I've encountered. A lot of things so can talk on any subject, sometimes i don't even need a subject. Ask anything, If I dont have an answer someone on Bariatric Pal will. Welcome again, hope you'll enjoy being here and good,luck for the future.

Sent from my VS880PP using BariatricPal mobile app





Thank you for responding to me. I have had a busy weekend. I just took my Christmas tree down. Today my husband was home and we went to get some recliners so he can be able to keep me company the first week after surgery. All my kids actually woke up this morning with NOTHING TO DO. So we got to work and cleaned up my whole right side of my house. Tomorrow is going to be the left side of the house.

But let me tell you my knee cap is so swollen now. My knee and just the month of February are trying to sabotage my good mood. :)

I have been reading so many of the posts and I am impressed how no question is left unanswered regardless of the topic. I really do appreciate your offer to answer questions. I am so tired I just can’t think of one.

So 70+ years young and still fighting.... I have told so many people that my health would not allow me to see a day over 47, but now the surgery has given me hope these past few months, BUT YOU ARE MY ULTIMATE FINAL PROOF THAT ANYTHING IS POSSIBLE!!!

THANK YOU so much again for responding, this means so much to me.


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Hi everyone, my surgery date is scheduled for March 5th.I am new to this site.I have to lose 6-10 lbs prior to surgery(sleeve).I have only lost 3lbs so far.I am thinking about starting on a liquid diet NOW.I have cut down drastically on carbs and watching my fat intake.I am walking at least 30 minutes a day.Any advice?Congrats to all!!

Sent from my SM-G955U using BariatricPal mobile app

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Sounds like a good plan. What does your surgeon require pre-op? Seems like the balance of people who post on this board are very low carb, with shakes exclusively or shakes and lean Protein & veges. Good luck!! 2 weeks!!

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Ah, same here! I actually like Protein Shakes in the morning, so I think I'll continue that trend. I may not say that after weeks of shakes post surgery - ha! A lot of people are required to have shakes only pre-surgery, which sounds pretty tough to me. But I bet you'll lose more weight that way.

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March 14th here!
BMI 62.5 :(
3 week semi liquid diet (changed from 2 weeks). I can have one meal of lean Protein and veggies.

I’m excited to lose some additional pounds pre-op. I’m taking everything I can get. :)


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i’m super irritated with my surgeon’s office. My surgery was scheduled for 3/12. They suddenly realized my secondary Ins BCbSIL requires my surgery to be at a “blue star” hospital. Sooooo my new date is 3/16. I realize it’s just a few days but I really do not want to have surgery at this hospital. My husband was treated there in the ER and they completely missed his gall stones. Sent us off and went on vacation to Napa and he ended up right back in the hospital vomiting and in severe pain and the doctor there said well I can see your gall stones on the ultrasound results. Didn’t they tell you that you have gall stones? Nope hey didn’t. So now I’m irritated my doctor office suddenly realized this requirement, I have to go to a hospital I don’t want to use, and I have to rearrange my time off at work. I’m sorry to vent but I know this is a safe place. Don’t you think the doctor office should have checked with my secondary Ins before today? What if there were more requirements?

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Hey, same day! You can conquer 3 weeks of anything -- we're here for you! Well, to the extent that an online strangers scan be. :-) Forums are useful so we don't wear out our important people on the topic.

Edited by Apple203

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    • LeighaTR

      I am new here today... and only two weeks out from my sleeve surgery on the 23rd. I am amazed I have kept my calories down to 467 today so far... that leaves me almost 750 left for dinner and maybe a snack. This is going to be tough for two weeks... but I have to believe I can do it!
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    • Alisa_S

      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
      of something and I'm not sure what to do about it. For years the only thing I've enjoyed is eating. We rarely do anything or go anywhere and if we do it always includes food. Family comes over? Big family dinner! Go camping? Food! Take a short ride or trip? Food! Holiday? Food! Go out of town for a Dr appointment? Food! When we go to a new town we don't look for any attractions, we look for restaurants we haven't been to. Heck, I look forward to getting off work because that means it's almost supper time. Now that I'm drinking these pre-op shakes for breakfast, lunch, and supper I have nothing to look forward to.  And once I have surgery on June 11th it'll be more of the same shakes. Even after pureed stage, soft food stage, and finally regular food stage, it's going to be a drastic change for the rest of my life. I'm giving up the one thing that really brings me joy. Eating. How do you cope with that? What do you do to fill that void? Wow. Now I'm sad.
      · 1 reply
      1. LeighaTR

        I hope your surgery on Wednesday goes well. You will be able to do all sorts of new things as you find your new normal after surgery. I don't know this from experience yet, but I am seeing a lot of positive things from people who have had it done. Best of luck!

    • Alisa_S

      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
      of something and I'm not sure what to do about it. For years the only thing I've enjoyed is eating. We rarely do anything or go anywhere and if we do it always includes food. Family comes over? Big family dinner! Go camping? Food! Take a short ride or trip? Food! Holiday? Food! Go out of town for a Dr appointment? Food! When we go to a new town we don't look for any attractions, we look for restaurants we haven't been to. Heck, I look forward to getting off work because that means it's almost supper time. Now that I'm drinking these pre-op shakes for breakfast, lunch, and supper I have nothing to look forward to.  And once I have surgery on June 11th it'll be more of the same shakes. Even after pureed stage, soft food stage, and finally regular food stage, it's going to be a drastic change for the rest of my life. I'm giving up the one thing that really brings me joy. Eating. How do you cope with that? What do you do to fill that void? Wow. Now I'm sad.
      · 1 reply
      1. summerseeker

        Life as a big person had limited my life to what I knew I could manage to do each day. That was eat. I hadn't anything else to look forward to. So my eating choices were the best I could dream up. I planned the cooking in managable lots in my head and filled my day with and around it.

        Now I have a whole new big, bigger, biggest, best days ever. I am out there with those skinny people doing stuff i could never have dreamt of. Food is now an after thought. It doesn't consume my day. I still enjoy the good home cooked food but I eat smaller portions. I leave food on my plate when I am full. I can no longer hear my mother's voice saying eat it all up, ther are starving children in Africa who would want that!

        I still cook for family feasts, I love cooking. I still do holidays but I have changed from the All inclusive drinking and eating everything everyday kind to Self catering accommodation. This gives me the choice of cooking or eating out as I choose. I rarely drink anymore as I usually travel alone now and I feel I need to keep aware of my surroundings.

        I don't know at what point my life expanded, was it when I lost 100 pounds? Was it when I left my walking stick at home ? Was it when I said yes to an outing instead of finding an excuse to stay home ? i look back at my last five years and wonder how loosing weight has made such a difference. Be ready to amaze yourself.

        BTW, the liquid diet sucks, one more day and you are over the worst. You can do it.

    • CaseyP1011

      Officially here for a long time, not just a good time💪
      · 0 replies
      1. This update has no replies.
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