Jump to content
×
Are you looking for the BariatricPal Store? Go now!

Afraid To Eat After Reading Stories...



Recommended Posts

I'm on the liquid stage, am about 6 days out from being banded. I'm supposed to start mushies next week but am getting nervous after reading about people getting chicken stuck.

It sounds painful and now that the hunger is going away, am thinking maybe I should just stick with the liquids...

Any thoughts anyone?

Thanks.

Becky :ranger:

Share this post


Link to post
Share on other sites

i havent had any problems , i have 2.5 ccs in a 9cc band. im not having any problems swallowing anything , just eating like canned tuna and chicken right now and mushy foods . i am 15 days after banding right now banded on 10-10-07

Share this post


Link to post
Share on other sites

Hi Becky, I wouldnt worry about it. I think at first I felt great, lost some weight and had good restriction. THen, the swelling in my stomach went down, and I had absolutely no restriction what so ever. I just had a fill for the first time, and sometimes meat or chicken will make me "feel the band". Ive been told you may need to have a few fills before you reach where you want to be. So, if you get over the restriction you have now, dont worry, its normal. Good luck to you.

Share this post


Link to post
Share on other sites

chicken.......... used to LOVE that stuff! :) (lol... my friend terridoodle said that exact same thing to me!)

for me during my early mushies....... refried Beans were MY ENEMY!

Share this post


Link to post
Share on other sites

been doing mushys for a week now very small portions though i was scared too but so far so good. one thing my doctor said to stay away from is bread and Pasta for awhile because it is sticky

Share this post


Link to post
Share on other sites

Thanks everyone for responding and your support!! It really helps a lot! This is all so new to me (as it is for all of us), and I don't want to do stupid things and get stuff stuck. :rolleyes

Is anyone eating nuts yet and if so, how is that going?

Share this post


Link to post
Share on other sites

I'm supposed to start mushies next week but am getting nervous after reading about people getting chicken stuck.

I don't know about your doctor's program, but chicken was definitely NOT on the plan for the first 30 days for me. The only meat I could eat that fell into the "mushie" category was "soft fish".....like fish filets and tuna. I personally would not try chicken now. I don't think I ventured to try chicken until something like my second week of solids, and then just a small amount. It was fine. I haven't had any problem with it at all (and I like the dry kind...white meat, which is harder to get down). Mushies should be just that....soft food that doesn't have a lot of mass to it. I call chicken a full blown solid.

Share this post


Link to post
Share on other sites

I'm starting week 3 and my post-op diet booklet says I can have any meat/vegetables/eggs as long as they're pureed. Personally, I can't stomach the idea of eating pureed food, but I spent a lot of time before surgery practicing chewing to puree consistency. Is there a difference between pureeing the food in a food processor and chewing to the point of puree texture?

Share this post


Link to post
Share on other sites

Kacee, I totally agree with you! I'm in that 30-day period of soft foods--and eating eggs, tuna salad, refried Beans, and anything else that is pureed! My surgeon said if I have to chew, it isn't soft food!

So chicken definitely does NOT fit into that category. (And BTW, the bandster who got chicken stuck and slimed--8 days post-op no less--said it was "shredded chicken".) I don't even think I'll be eating shredded chicken when I'm back on regular food!

I'm willing to go slow, be satisfied with soft foods for the next month--after all, we've got the rest of our lives to try regular foods!

Share this post


Link to post
Share on other sites

I was banded on 10/1 and am on mushies until Sunday- I can eat chicken salad without any problems- the only thing I haven't tried is bread or Pasta, but I have had toast- no problem, but I haven't had a fill yet- also, I have had some nuts, but made sure to chew them well

Share this post


Link to post
Share on other sites

My issue is that by now (week 3) my nutritionist said I should be getting my Protein from food (it says meat/eggs/vegetables) and not Protein Drinks, but the food needs to be puree consistency. I can only eat so much cottage cheese, so is there a difference between chewing to puree consistency and swallowing pre-pureed food?

Share this post


Link to post
Share on other sites

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now

  • Trending Products

  • Trending Topics

  • Recent Status Updates

    • ChunkCat

      I have no clue where to upload this, so I'll put it here. This is pre-op vs the morning of my 6 month appointment! In office I weight 232, that's 88 lbs down since my highest weight, 75 lbs since my surgery weight! I can't believe this jacket fit... I am smaller now than the last time I was this size which the surgeon found really amusing. He's happy with where I am in my weight loss and estimates I'll be around 200 lbs by my 1 year anniversary! My lowest weight as an adult is 195, so that's pretty damn exciting to think I'll be near that at a year. Everything from there will be unknown territory!!

      · 3 replies
      1. AmberFL

        You look amazing!!! 😻 you have been killing it!

      2. NickelChip

        Congratulations! You're making excellent progress and looking amazing!

      3. BabySpoons

        So proud of you Cat. Getting into those smaller size clothes is half the fun isn't it?. Keep up the good work!!!!

    • BeanitoDiego

      I changed my profile image to a molecule of protein. Why? Because I am certain that it saved my life.
      · 1 reply
      1. BabySpoons

        That's brilliant! You've done amazing!! I should probably think about changing my profile picture at some point. Mine is the doll from Squid Games. Ironically the whole premise of the show is about dodging death. We've both done that...

    • eclarke

      Two years out. Lost 120 , regained 5 lbs. Recently has a bout of Norovirus, lost 7 pounds in two days. Now my stomach feels like it did right after my surgery. Sore, sensitive to even water.  Anyone out there have a similar experience?
      · 0 replies
      1. This update has no replies.
    • Eve411

      April Surgery
      Am I the only struggling to get weight down. I started with weight of 297 and now im 280 but seem to not lose more weight. My nutrtionist told me not to worry about the pounds because I might still be losing inches. However, I do not really see much of a difference is this happen to any of you, if so any tips?
      Thanks
      · 0 replies
      1. This update has no replies.
    • Clueless_girl

      Well recovering from gallbladder removal was a lot like recovering from the modified duodenal switch surgery, twice in 4 months yay 🥳😭. I'm having to battle cravings for everything i shouldn't have, on top of trying to figure out what happens after i eat something. Sigh, let me fast forward a couple of months when everyday isn't a constant battle and i can function like a normal person again! 😞
      · 1 reply
      1. kezbeth

        I may have to have gall bladder surgery during my weight loss surgery. Not thrilled about it either but do not want 2 recovery times. Just want it over with.

        Thanks for your post. I may need to rethink my decision... :(

  • Recent Topics

  • Hot Products

  • Sign Up For
    Our Newsletter

    Follow us for the latest news
    and special product offers!
  • Together, we have lost...
      lbs

    PatchAid Vitamin Patches

    ×