Any other Chefs/Sues/Cooks out there who have had the surgery? How did it effect your work?
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Geeez, not to reveal innocent bystanders, but my chunky cousin became s chef and lost a ton of weight.
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He is very lucky. Not a common result though to being in the kitchen unfortunately. Stress, having to eat in a rush, and indulging has its draw backs after a 20 year career [emoji53]
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Can't wait to hear! Welcome!
So, I am preparing for surgery on the 31st and thru this whole process I have wondered how much this will affect my work as a Chef. I would love any insight that others in the same field can pass along to a fellow Chef