He is very lucky. Not a common result though to being in the kitchen unfortunately. Stress, having to eat in a rush, and indulging has its draw backs after a 20 year career [emoji53]
So, I am preparing for surgery on the 31st and thru this whole process I have wondered how much this will affect my work as a Chef. I would love any insight that others in the same field can pass along to a fellow Chef
Thanks that really helps[emoji173]️ I had the same thing running thru my head. I wasn't expecting to get surgery till end of February beginning of March but, they called this week saying they had a spot open on the 31st.. I kinda felt thrown in at the deep end. Wasn't prepared mentally or with my groceries??♀️
Doing my pre-op fast right now and I am REALLY struggling. Surgery scheduled for the 31st. I have worked so hard to get to this point but... this clear liquids diet sucks[emoji53]