Jump to content
×
Are you looking for the BariatricPal Store? Go now!

Recommended Posts

I was reading about some sleevers who have had a lot of success with the Keto diet and I was thinking of doing some research about it. I thought it would be something I'd like to try. I called my surgeon today and asked their nutritionist her thoughts on it, and she said DO NOT DO THE KETO DIET because it's a fad and not good for a sleeve patients because it's high in fat and it could really cause damage. Are there any sleevers here who follow keto?

Share this post


Link to post
Share on other sites

I do a modified Keto. Meaning I do not do the high fat, yet I do very low carb and the high protien that is required by my nutritionist.

this also helped. https://www.bariatriceating.com/2017/03/bee-keto-bariatric-plan/

Edited by SouthernGirl76

Share this post


Link to post
Share on other sites

3 minutes ago, SouthernGirl76 said:

I do a modified Keto. Meaning I do not do the high fat, yet I do very low carb and the high protien that is required by my nutritionist.

this also helped. https://www.bariatriceating.com/2017/03/bee-keto-bariatric-plan/

That's what I decided to try myself starting this week. I know I won't do high fat, but I definitely want to try to keep carbs under 20g per day. I'll check out that link you added. Thanks!

Share this post


Link to post
Share on other sites

My opinion is to research the failed FAD diets that have surfaced over the years and derive a decision if it is worth it.

Share this post


Link to post
Share on other sites

I admit I'm no expert on the differences between Keto and a typical low-carb diet. I think some doctors imagine a low carb diet as one eating 12 pounds of bacon a day...lol. You can still do low carb and not go crazy on high fat foods. Keeping my carbs low has always been best for me although I'm not the biggest fan of it. I seem to notice a bigger increase in weight loss if I keep it to 50g or less a day. Usually it means lots of lean Protein (chicken & tuna are my main go-tos) and I stick to lower carb veggies.

Share this post


Link to post
Share on other sites

As they said eat our Protein first and carbs second, which has proven itself to work in my opinion. As stated on another thread, my goal is to burn twice the calories that i intake daily to maintain the balance. However, that works for myself and may not for others.

Share this post


Link to post
Share on other sites

I do and have for almost 2 years now (including the food stages). My labs are perfect and have been since before I even had the surgery (as a result of my six month pre-op diet program 100 pound loss).

It isn't a fad and I am proof of that...

Share this post


Link to post
Share on other sites

Yes -- it IS a fad. Its just the next in line of many low carb diets. I love low carb, so I am not bashing the lifestyle itself, but it is annoying to see the "latest & greatest" when they are all basically the sameISH -- and all work (but so does anything that you can work on and stick with).

Share this post


Link to post
Share on other sites

Maybe you have epilepsy and do not know it and did you your doctor recommend this diet bliziar? Most likely not being that the originator of the thread mention earlier that his nutritionist said NO, NO. I stand corrected maybe its not a textbook definition fad diet, just the one's taking the risk doing it makes this diet a fad, when the diet was design for other uses. "The ketogenic diet is a high-fat, adequate-protein, low-carbohydrate diet that in medicine is used primarily to treat difficult-to-control epilepsy in children". However, I am not buying for a minute bariatric surgeons will ever recommend this diet for any of their patients and I agree with Russ nutritionist advice that this diet is a horrible idea and worst advice to give to any bariatric patient, not knowing their full circumstances.

Share this post


Link to post
Share on other sites

My program uses something similar. Basically low/no carb and lean Protein only for the first 6 - 12 months. So far it's working well. I think one of the advantages of low carb for a sleeve is that a lot of carbs become really small when you eat them (chips for example). You can eat a lot more carbs then dense protein before being full, so with lean protein it ends up being a very low calorie diet as well.

Share this post


Link to post
Share on other sites

Dietdoctor.com

Thats the website my doctor recommends to all his sleevers. I will try once I can eat regular food. Sugar and carbs are so hard to give up, but I will try. I hate sugar free after taste, makes me instantly nauseous. Will see what happens!

Share this post


Link to post
Share on other sites

I just had my mind blown.

I looked up the carbs in the Calcium supplements I’ve been taking since I was sleeved over a year ago. I’ve been taking Calcet Creamy Bites twice a day. They have 7 grams of carbs in each piece. That’s 14 grams a day just for that alone!

I called Celebrate Vitamins and found they have a similar calcium supplement with the same nutrients but they are 2 grams of carbs each. I ordered a 3 month supply. Glad I read the label on those calcium supplements I’d been taking daily!

Share this post


Link to post
Share on other sites

On 1/16/2018 at 4:55 PM, Sammy 10-30 said:

Maybe you have epilepsy and do not know it and did you your doctor recommend this diet bliziar? Most likely not being that the originator of the thread mention earlier that his nutritionist said NO, NO. I stand corrected maybe its not a textbook definition fad diet, just the one's taking the risk doing it makes this diet a fad, when the diet was design for other uses. "The ketogenic diet is a high-fat, adequate-protein, low-carbohydrate diet that in medicine is used primarily to treat difficult-to-control epilepsy in children". However, I am not buying for a minute bariatric surgeons will ever recommend this diet for any of their patients and I agree with Russ nutritionist advice that this diet is a horrible idea and worst advice to give to any bariatric patient, not knowing their full circumstances.

No, I do not have epilepsy, and I am not exactly sure why you posted such a nasty message. That's on you. If you don't want to eat low carb, then don't. But it is effective, and it is supported by not only by bariatric surgeon and his staff, but also by my PCP.

I've lost 225 pounds and am maintaining beautifully. I'll just leave it at that.

Share this post


Link to post
Share on other sites

For one example...

My brother-in-law has been doing the Keto diet mostly for over a year (did not have bariatric surgery). He lost 100lbs on it and is keeping it off. Also he used to be on cholesterol lowering drugs but he now has his cholesterol in check and doesn't need them anymore. His BP is also great. I can't figure out why so many people bash this diet. Just because it goes against the thinking that we've all been taught (low fat) for years doesn't mean it's wrong. When he talk to his doctor about it, his doctor told him just keep doing whatever you're doing because it's working great for you. I don't know how us "sleevers" would do on it since we now have a modified stomach, but if in a years time if I don't hit my goal weight with the diet my dietitian recommended, I'm going to try it for sure.

Share this post


Link to post
Share on other sites

This is my doctor Sammy...here is the information, maybe you would like to share your thoughts and concerns with my PROFESSIONAL surgeon 20180119_225810.thumb.jpg.c38671234c80cd0e4f43c254d6d96852.jpg

Share this post


Link to post
Share on other sites

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now

  • Trending Products

  • Trending Topics

  • Recent Status Updates

    • LeighaTR

      I am new here today... and only two weeks out from my sleeve surgery on the 23rd. I am amazed I have kept my calories down to 467 today so far... that leaves me almost 750 left for dinner and maybe a snack. This is going to be tough for two weeks... but I have to believe I can do it!
      · 0 replies
      1. This update has no replies.
    • Doughgurl

      Hey everyone. I'm new here so I thought I should introduce myself. I am 53y/o and am scheduled for Gastric Bypass on June 25th, 2025. I'm located in San Antonio, Texas. I will be having my surgery in Tiajuana Mexico. I've wanted this for years, but I always had insurance where bariatric procedures were excluded. Finally I am able to afford to pay out of pocket.  I can't wait to get started, and I hope I'm prepared for the initial period of "hell". I know what I have signed up for, but I'm sure the good to come will out way the temporary period of discomfort and feelings of regret. I'd love to find people to talk to who have been through the same procedure or experience before. So I look forward to meeting you all. Hope you have a great week!
      · 0 replies
      1. This update has no replies.
    • Alisa_S

      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
      of something and I'm not sure what to do about it. For years the only thing I've enjoyed is eating. We rarely do anything or go anywhere and if we do it always includes food. Family comes over? Big family dinner! Go camping? Food! Take a short ride or trip? Food! Holiday? Food! Go out of town for a Dr appointment? Food! When we go to a new town we don't look for any attractions, we look for restaurants we haven't been to. Heck, I look forward to getting off work because that means it's almost supper time. Now that I'm drinking these pre-op shakes for breakfast, lunch, and supper I have nothing to look forward to.  And once I have surgery on June 11th it'll be more of the same shakes. Even after pureed stage, soft food stage, and finally regular food stage, it's going to be a drastic change for the rest of my life. I'm giving up the one thing that really brings me joy. Eating. How do you cope with that? What do you do to fill that void? Wow. Now I'm sad.
      · 1 reply
      1. LeighaTR

        I hope your surgery on Wednesday goes well. You will be able to do all sorts of new things as you find your new normal after surgery. I don't know this from experience yet, but I am seeing a lot of positive things from people who have had it done. Best of luck!

    • Alisa_S

      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
      of something and I'm not sure what to do about it. For years the only thing I've enjoyed is eating. We rarely do anything or go anywhere and if we do it always includes food. Family comes over? Big family dinner! Go camping? Food! Take a short ride or trip? Food! Holiday? Food! Go out of town for a Dr appointment? Food! When we go to a new town we don't look for any attractions, we look for restaurants we haven't been to. Heck, I look forward to getting off work because that means it's almost supper time. Now that I'm drinking these pre-op shakes for breakfast, lunch, and supper I have nothing to look forward to.  And once I have surgery on June 11th it'll be more of the same shakes. Even after pureed stage, soft food stage, and finally regular food stage, it's going to be a drastic change for the rest of my life. I'm giving up the one thing that really brings me joy. Eating. How do you cope with that? What do you do to fill that void? Wow. Now I'm sad.
      · 1 reply
      1. summerseeker

        Life as a big person had limited my life to what I knew I could manage to do each day. That was eat. I hadn't anything else to look forward to. So my eating choices were the best I could dream up. I planned the cooking in managable lots in my head and filled my day with and around it.

        Now I have a whole new big, bigger, biggest, best days ever. I am out there with those skinny people doing stuff i could never have dreamt of. Food is now an after thought. It doesn't consume my day. I still enjoy the good home cooked food but I eat smaller portions. I leave food on my plate when I am full. I can no longer hear my mother's voice saying eat it all up, ther are starving children in Africa who would want that!

        I still cook for family feasts, I love cooking. I still do holidays but I have changed from the All inclusive drinking and eating everything everyday kind to Self catering accommodation. This gives me the choice of cooking or eating out as I choose. I rarely drink anymore as I usually travel alone now and I feel I need to keep aware of my surroundings.

        I don't know at what point my life expanded, was it when I lost 100 pounds? Was it when I left my walking stick at home ? Was it when I said yes to an outing instead of finding an excuse to stay home ? i look back at my last five years and wonder how loosing weight has made such a difference. Be ready to amaze yourself.

        BTW, the liquid diet sucks, one more day and you are over the worst. You can do it.

    • CaseyP1011

      Officially here for a long time, not just a good time💪
      · 0 replies
      1. This update has no replies.
  • Recent Topics

  • Hot Products

  • Sign Up For
    Our Newsletter

    Follow us for the latest news
    and special product offers!
  • Together, we have lost...
      lbs

    PatchAid Vitamin Patches

    ×