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Had my sleeve on 12/21 so I am week 2 now, just wondering if anyone else's diet is this limited? (Mine is even more so than what is written I am allergic to artificial sweeteners so that takes off the Protein Shake and anything "diet" or "light") how do you deal with such a limited menu? (Week 3 is pretty much the same add eggs and tuna)

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I ate a lot of cottage cheese, oatmeal, coco wheats, apple sauce and mashed potatoes.

yep, it's hard. Yep, mine was just like that...except in week one, I was expected to drink a lot of Protein Shakes and get my 60-80g of Protein.

Doesn't last that long. You'll be back to more foods before you know it.

I know it's tough. Hang in there!

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You're allergic to every kind of artificial sweetener?

They do make Protein Shakes without sweeteners as well

And yes the early phases are very limited, that's why it's best to make a routine and stick with what you like. Even if it's boring, it's temporary

Edited by Mhy12784

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Home made soups.. add lentils, maybe chicken and bleed your soup.. I was doing that during my introduction to solid foods..

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I have the same diet sheet ughhh how did you get past week one?! My pre op diet I was eating a ton of Jello and shakes and popsicles. After surgery I'm really not tolerating anything but Water without cramping up.. it's all too sweet for me now


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Are there any sweeteners you can handle? Can you handle any extracts? I use the vitacost liquid stevia.

Sorry you're having a rough go! ((hugs)). I'd make homemade Bone Broth (chicken and beef) and add Isopure unflavored Protein powder to the broth in order to get my protein in.

I'd blend up frozen strawberries and blueberries in my plain smoothies and then strain them until I didn't have to strain them any more.

Your menu is 100% my menu. But I can have the non-sugar sweeteners and flavor extracts listed. Hang tough!!!!! You got this! Maybe talk to your nutritionist. She told me I could add chicken baby food to my Soups as long as it was pourable.

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In week two, my surgeon recommended homemade chicken Soup with dark meat chicken and the veggies chopped small. I also could drink low fat milk and I ate a lot of cheese. Hopefully this helps!!

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I’m on week two post op and I was told for the next 3 weeks all I can have is two Protein Shakes a day, one item as a meal ( SF Jell-O or pudding, vegetable Soup with no Pasta or rice blended, plain Greek yogurt, farina and mashed potato made with chicken broth )48 to 96 ounces of Water, one sugar-free ice pop – because I begged for a snack. I’m feeling this

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You should be getting close to time for the ricotta bake casserole. I want to make it for my son and I although I haven't had surgery yet. It does sound good. Also check Fluffy Chix Old with the Old In with the New postings, she is going through the different stages as well.

Sent from my VS880PP using BariatricPal mobile app

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    • Alisa_S

      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
      of something and I'm not sure what to do about it. For years the only thing I've enjoyed is eating. We rarely do anything or go anywhere and if we do it always includes food. Family comes over? Big family dinner! Go camping? Food! Take a short ride or trip? Food! Holiday? Food! Go out of town for a Dr appointment? Food! When we go to a new town we don't look for any attractions, we look for restaurants we haven't been to. Heck, I look forward to getting off work because that means it's almost supper time. Now that I'm drinking these pre-op shakes for breakfast, lunch, and supper I have nothing to look forward to.  And once I have surgery on June 11th it'll be more of the same shakes. Even after pureed stage, soft food stage, and finally regular food stage, it's going to be a drastic change for the rest of my life. I'm giving up the one thing that really brings me joy. Eating. How do you cope with that? What do you do to fill that void? Wow. Now I'm sad.
      · 1 reply
      1. LeighaTR

        I hope your surgery on Wednesday goes well. You will be able to do all sorts of new things as you find your new normal after surgery. I don't know this from experience yet, but I am seeing a lot of positive things from people who have had it done. Best of luck!

    • Alisa_S

      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
      of something and I'm not sure what to do about it. For years the only thing I've enjoyed is eating. We rarely do anything or go anywhere and if we do it always includes food. Family comes over? Big family dinner! Go camping? Food! Take a short ride or trip? Food! Holiday? Food! Go out of town for a Dr appointment? Food! When we go to a new town we don't look for any attractions, we look for restaurants we haven't been to. Heck, I look forward to getting off work because that means it's almost supper time. Now that I'm drinking these pre-op shakes for breakfast, lunch, and supper I have nothing to look forward to.  And once I have surgery on June 11th it'll be more of the same shakes. Even after pureed stage, soft food stage, and finally regular food stage, it's going to be a drastic change for the rest of my life. I'm giving up the one thing that really brings me joy. Eating. How do you cope with that? What do you do to fill that void? Wow. Now I'm sad.
      · 1 reply
      1. summerseeker

        Life as a big person had limited my life to what I knew I could manage to do each day. That was eat. I hadn't anything else to look forward to. So my eating choices were the best I could dream up. I planned the cooking in managable lots in my head and filled my day with and around it.

        Now I have a whole new big, bigger, biggest, best days ever. I am out there with those skinny people doing stuff i could never have dreamt of. Food is now an after thought. It doesn't consume my day. I still enjoy the good home cooked food but I eat smaller portions. I leave food on my plate when I am full. I can no longer hear my mother's voice saying eat it all up, ther are starving children in Africa who would want that!

        I still cook for family feasts, I love cooking. I still do holidays but I have changed from the All inclusive drinking and eating everything everyday kind to Self catering accommodation. This gives me the choice of cooking or eating out as I choose. I rarely drink anymore as I usually travel alone now and I feel I need to keep aware of my surroundings.

        I don't know at what point my life expanded, was it when I lost 100 pounds? Was it when I left my walking stick at home ? Was it when I said yes to an outing instead of finding an excuse to stay home ? i look back at my last five years and wonder how loosing weight has made such a difference. Be ready to amaze yourself.

        BTW, the liquid diet sucks, one more day and you are over the worst. You can do it.

    • CaseyP1011

      Officially here for a long time, not just a good time💪
      · 0 replies
      1. This update has no replies.
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