Start here
Where are you in your journey?
Choose the path that fits today. We’ll take you to the most useful discussions.
- GLP-1 medication Zepbound, Wegovy, access, side effects, progress, and support.
- Before surgery Compare procedures, plan ahead, and get honest pre-op answers.
- Post-op Recovery, food stages, symptoms, and support.
- Long-term Regain, labs, habits, and life after the honeymoon.
- Revision Explore revision options, complications, and next steps.
Bacon's Heir Pork Clouds have arrived at the BariatricPal Store!
- Views 1.1k
- Created
- Last Reply
Featured Replies
Archived
This topic is now archived and is closed to further replies.
THE PORK RIND, PERFECTED: Chicharrones Cooked in Olive Oil
Bacon's Heir takes fresh pork skin, melt off the fat, cure the skin in salt, and rapidly puff it in olive oil. The result is so outrageously fluffy they had to change the name.
Pork Clouds are wonderfully fluffy crisps of pork skin, so fluffy that we couldn't in good conscience call them a rind. So we looked up and a more appropriate name dawned upon us. We love taking them on trips, particularly of the outdoor variety. Wherever they end up, they help to expedite a busy day, crispen a relaxing day, or punctuate a perfect day. Pork Clouds has 5 delicious flavors to choose from:
Every flavor of Pork Clouds is seasoned with only a few specific spices. Each one is particularly poignant, emphasizing the power of individual ingredients versus a large number of hidden flavors or preservatives. This methodology results in the absence of a few things:
Ingredients: Pork Clouds are made with three ingredients. We start with fresh pork skin, melt off the fat, then cure it in salt. Following this, we use a unique Olive Oil kettle cooking process to make them extra fluffy and especially tasty.
Allergen: *No Pork Cloud ingredients contain gluten, but for those concerned regarding Celiac disease or allergies - our facility is NOT certified as gluten-free.
Click here to visit the BariatricPal Store!