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My surgery is scheduled for December 4th
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This has been a long process for me as it has been for everyone else. It's a journey when I started I really thought it would take forever before I even heard the word surgery scheduled.
I started out at my heaviest weight being 256
I'm now down to 237.
I'm anxious about how I will handle the pre-op diet of liquid for 2 weeks.
Can anyone give me advice, recipes are great too?
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