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37 minutes ago, Winny7556 said:

I'm not losing crazy weight, but I'm still losing 10 lbs a week. More manageable loss I guess.

This is crazy weight loss already when you think about how many calories a body must burn to incinerate 1 kg of body fat.

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I have a question then, not Cookies, but rather about carbs. What about lentils and fruit? My dietitian says that without carbs, we'll crash.

Totally fine to eat this stuff. Some people tend to throw out the baby with the bathwater when it comes to carbs. They're so afraid of eating "carbs" that they miss out the nutritional benefits of fruits, legumes, starchy vegetables and grains just like other people are so afraid of "fats" that they miss out the benefits of nuts and seeds.

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If you're losing 10 pounds a week, that's fooking incredible!

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I have a question then, not Cookies, but rather about carbs. What about lentils and fruit? My dietitian says that without carbs, we'll crash. So I avoid breads and pastas and stick to Beans, lentils, vegetables and fruit. I'm not losing crazy weight, but I'm still losing 10 lbs a week. More manageable loss I guess.

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Ummmmm what would you consider losing crazy weight? More than a pound a day seems like crazy weight to me!


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I have a question then, not Cookies, but rather about carbs. What about lentils and fruit? My dietitian says that without carbs, we'll crash. So I avoid breads and pastas and stick to Beans, lentils, vegetables and fruit. I'm not losing crazy weight, but I'm still losing 10 lbs a week. More manageable loss I guess.

Sent from my SM-G930W8 using BariatricPal mobile app



You don't think that losing 10 lbs a week is not crazy weight loss!? Did you mean 10 pounds a month? My average the first three to four months was 17 lb a month and I thought that was amazing. Surely you're not thinking that 10 lb a week is not crazy awesome weight loss! I'm glad you posted about the carbs because I really wasn't sure how many carbs I should be aiming towards a day myself. I'm 5 months post up now gastric bypass. I've lost 65 lb and I'm happy happy happy.

Sent from my SAMSUNG-SM-G928A using BariatricPal mobile app

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You don't think that losing 10 lbs a week is not crazy weight loss!? Did you mean 10 pounds a month? My average the first three to four months was 17 lb a month and I thought that was amazing. Surely you're not thinking that 10 lb a week is not crazy awesome weight loss! I'm glad you posted about the carbs because I really wasn't sure how many carbs I should be aiming towards a day myself. I'm 5 months post up now gastric bypass. I've lost 65 lb and I'm happy happy happy.

Sent from my SAMSUNG-SM-G928A using BariatricPal mobile app


5 months, 65lbs down. Congrats! Can u tell some of how u accomplished that? Like how many cals/day did u ingest? What did u eat on a daily basis? Exercise regimen? Height? Starting weight?
Thanks!

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We are all different but now, 3.5 months out, I have found weight loss to continue on a regular basis when I focus only on Protein and stick to my basic non protein daily exceptions. Like 85-90% dark chocolate, or my homemade granola made mostly from seeds and oats. The more carbs I have the worse, and I just came off a 2week stall. So I’d choose to eat my protein sans carbs. Or very little. Whatever works for you, is fine. 1) how it makes you feel afterward and 2) how It affects your weight loss the next day or so.

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Heres what numbers my team has given me for guidelines, PER DAY:

Calories: up to 600
Protein: 60-80g
Fat: less than 25g
Carbs: less than 60g -- Net Carbs: less than 35g (regular Carbs minus Fiber = Net Carbs)
Fiber: up to 25g
Water: at least 64oz
Sugar: Wasnt given sugar gram guidelines.

Exercise: 30-60 mins (or 150-300 mins/week - a week being 5 days)

Hope this helps. Seems to be working fine for me. Though, I'm sure everyone one on this app has been given different numbers for their micros, since each doc/nutritionist has their own idea of dieting success. These numbers are just recommendations based on my team. Tweek ur daily numbers as ur body sees fit is always the best plan of attack! Good luck!



Thanks. 600 calories seem so low. I'm usually around 900-1000. Although sometimes it's hard to keep accurate calories, like when I eat an apple but can't finish the last 2 slices. But I'll enter one apple in my fitness pal.

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Doesn't have that amount of Protein as well.
Protein Cookies or brownies are very filling. I used to eat them in the beginning (got tired of them after a few weeks though).
I don't buy into this "might as well eat"-mentality. Black and white. With protein cookies or brownies you eat only one - and that's it. With regular cookies... well, I suppose there might be room for a few others after the first?
I also don't get the hype about Quest bars. They taste like pure artificial sweetener to me. *YUCK*


These are very filling. One cookie is lunch.< /p>

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      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
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    • Alisa_S

      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
      of something and I'm not sure what to do about it. For years the only thing I've enjoyed is eating. We rarely do anything or go anywhere and if we do it always includes food. Family comes over? Big family dinner! Go camping? Food! Take a short ride or trip? Food! Holiday? Food! Go out of town for a Dr appointment? Food! When we go to a new town we don't look for any attractions, we look for restaurants we haven't been to. Heck, I look forward to getting off work because that means it's almost supper time. Now that I'm drinking these pre-op shakes for breakfast, lunch, and supper I have nothing to look forward to.  And once I have surgery on June 11th it'll be more of the same shakes. Even after pureed stage, soft food stage, and finally regular food stage, it's going to be a drastic change for the rest of my life. I'm giving up the one thing that really brings me joy. Eating. How do you cope with that? What do you do to fill that void? Wow. Now I'm sad.
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      1. summerseeker

        Life as a big person had limited my life to what I knew I could manage to do each day. That was eat. I hadn't anything else to look forward to. So my eating choices were the best I could dream up. I planned the cooking in managable lots in my head and filled my day with and around it.

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