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What are your purée faves ?



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Baked Ricotta,
http://gastricsleeve4me.blogspot.com/2012/06/baked-ricotta.html?m=1
And homemade refried Beans in the instapot

5'10 Sleeved 9/25/17 HW: 309 SW: 278
CW: 253 GW: 190



Ohhh can I get your recipe? My NUT wants me to eat retried beans during purée stage. I just made bean Soup in ham Bone Broth and this is next on my list. [emoji4]


Have a great day!
Amanda [emoji16]
HW 248 CW 241 Surgery Date: pending 11/21/2017

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Can't go past (Aldi) Mamia 10+ months Baby Foods.

Highly recommend the Lamb Casserole and Beef Bolognaise with Macaroni. Will mention others after I taste them.

Nice pureed food, thick-ish soupy consistency. Few chunks ... could be blended/chopped if you want.

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Can't go past (Aldi) Mamia 10+ months Baby Foods.
Highly recommend the Lamb Casserole and Beef Bolognaise with Macaroni. Will mention others after I taste them.
Nice pureed food, thick-ish soupy consistency. Few chunks ... could be blended/chopped if you want.


Good one. My boys kept asking me if I’ll actually be eating baby food. I guess I should consider it for real!


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I did this one with olive oil. Once done I mix in a little taco sauce for flavor when eating it. The broth the comes out of this is amazing as well.
https://www.thespruce.com/instant-pot-refried-beans-4140600
5'10 Sleeved 9/25/17 HW: 309 SW: 278
CW: 253 GW: 190

Thank you!!! I am going to try this recipe this weekend. [emoji177]


Have a great day!
Amanda [emoji16]
HW 248 CW 241 Surgery Date: pending 11/21/2017

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Can't go past (Aldi) Mamia 10+ months Baby Foods.
Highly recommend the Lamb Casserole and Beef Bolognaise with Macaroni. Will mention others after I taste them.
Nice pureed food, thick-ish soupy consistency. Few chunks ... could be blended/chopped if you want.


I will have to check them out, thanks. I am making puréed vegetables and storing in baby food jars to take with me to school once I am on puréed foods. I haven’t made baby food in years so I guess I need to look up recipes again. [emoji177]


Have a great day!
Amanda [emoji16]
HW 248 CW 241 Surgery Date: pending 11/21/2017

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12 hours ago, njgal said:

I guess I should consider it for real!

Yes.

And the best part was that I just dropped the plastic pouch into my wife's pot/saucepan after she removed her boiled eggs and the residual heat of the near boiling Water had it ready in a couple of minutes.

Without any clear safety info, I did not want to put a plastic pouch in the microwave oven.

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Yes.
And the best part was that I just dropped the plastic pouch into my wife's pot/saucepan after she removed her boiled eggs and the residual heat of the near boiling Water had it ready in a couple of minutes.
Without any clear safety info, I did not want to put a plastic pouch in the microwave oven.

Good to know :)


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11 hours ago, confusedturtle3 said:

I am making puréed vegetables and storing in baby food jars to take with me to school once I am on puréed foods

Aldi brand Mamia has that covered too. For 99c to $1.19 or $1.29 they have pouches of veggies and veggie meals ready done.

Transfer them to a microwaveable container before you go to work.

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    • Alisa_S

      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
      of something and I'm not sure what to do about it. For years the only thing I've enjoyed is eating. We rarely do anything or go anywhere and if we do it always includes food. Family comes over? Big family dinner! Go camping? Food! Take a short ride or trip? Food! Holiday? Food! Go out of town for a Dr appointment? Food! When we go to a new town we don't look for any attractions, we look for restaurants we haven't been to. Heck, I look forward to getting off work because that means it's almost supper time. Now that I'm drinking these pre-op shakes for breakfast, lunch, and supper I have nothing to look forward to.  And once I have surgery on June 11th it'll be more of the same shakes. Even after pureed stage, soft food stage, and finally regular food stage, it's going to be a drastic change for the rest of my life. I'm giving up the one thing that really brings me joy. Eating. How do you cope with that? What do you do to fill that void? Wow. Now I'm sad.
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    • Alisa_S

      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
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