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Trouble with Eggs



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Hi There!

Anybody else have trouble with eggs? I have tried them twice, both times left me hanging over the throne. I'm wondering if it will always be this way...

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I have had eggs a few times. Scrambled with salsa for added moisture. No problem. Maybe add something for more moisture?

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Our nurse suggested we not even try eggs till 5 weeks. She said it's not uncommon to not tolerate them at first.

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eggs use to be a key staple of mine pre-surgery, but I'm two years post and simply can't tolerate them or have much of a taste for them any longer.

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Oh man, I love eggs, hope I don't develop an aversion for them!

Me too!

I read somewhere that scrambled might be more difficult than other forms so keep in mind boiled, poached etc


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I defintly can't do eggs. I have had a boiled egg in my salad and did ok there. I can eat a deviled eggs like maybe 1/2. But it all depends on my "PRISSY POUCH". If I can keep them done or not. In fact my hubby made deviled eggs yesterday and I just could not bring myself to try them. :( :(

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I am over 4 years post-op RNY gastric bypass surgery and I eat one scrambled egg for Breakfast each morning. My surgeon's office did not recommend eggs until week 5 post-op. So after week 5, I tried to eat eggs, but it didn't go so well at first. But a few weeks later, they became good.

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I love eggs: have had them scrambled, fried, and poached. No issues other than that I can only eat one at a meal, not two as I formerly did.

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I buy fresh chilled egg whites ... about the same price for 500g (500mL) as for 500g-600g of eggs.

They are high Protein, low fat and they mix well into smoothies or Protein Shakes.

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Just curious, has anyone tried eating a 6 minute soft boiled egg with about 1/2 tsp of butter melted into it?

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Thank you for all your input. I think I will put off trying them for a while longer, and when I do, add some moisture (salsa, sauce, etc.)

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