Hi There!

Anybody else have trouble with eggs? I have tried them twice, both times left me hanging over the throne. I'm wondering if it will always be this way...

I have had eggs a few times. Scrambled with salsa for added moisture. No problem. Maybe add something for more moisture?

Our nurse suggested we not even try eggs till 5 weeks. She said it's not uncommon to not tolerate them at first.

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Eggs use to be a key staple of mine pre-surgery, but I'm two years post and simply can't tolerate them or have much of a taste for them any longer.

Oh man, I love eggs, hope I don't develop an aversion for them!

Oh man, I love eggs, hope I don't develop an aversion for them!

Me too!

I read somewhere that scrambled might be more difficult than other forms so keep in mind boiled, poached etc

I had boiled tonight mashed but they were cooked too long and dry. Poached eggs have been great. Scrambled is OK as long as it comes off before they separate or they will be hard. I turn the stove off before they are fully cooked

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I defintly can't do eggs. I have had a boiled egg in my salad and did ok there. I can eat a deviled eggs like maybe 1/2. But it all depends on my "PRISSY POUCH". If I can keep them done or not. In fact my hubby made deviled eggs yesterday and I just could not bring myself to try them.

I am over 4 years post-op RNY gastric bypass surgery and I eat one scrambled egg for Breakfast each morning. My surgeon's office did not recommend eggs until week 5 post-op. So after week 5, I tried to eat eggs, but it didn't go so well at first. But a few weeks later, they became good.

Oh man, I love eggs, hope I don't develop an aversion for them!

Me too!

I love eggs: have had them scrambled, fried, and poached. No issues other than that I can only eat one at a meal, not two as I formerly did.

I buy fresh chilled egg whites ... about the same price for 500g (500mL) as for 500g-600g of eggs.

They are high protein, low fat and they mix well into smoothies or protein shakes.

Just curious, has anyone tried eating a 6 minute soft boiled egg with about 1/2 tsp of butter melted into it?

Thank you for all your input. I think I will put off trying them for a while longer, and when I do, add some moisture (salsa, sauce, etc.)