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Hello everyone,

I had mgb on October 6, 2016 and I have lost a significant amount of weight. I have had some complications and its been a rough year. My highest weight was 249 pounds and I am currently 123 pounds and my height is 5'7 1/2. Subsequently,I started out with a lower BMI than most people getting weight loss surgery.

Has anyone had to have surgery to make their intestines longer to ascertain better absorption ? I am getting the surgery in two weeks and wanted to see if anyone else has had this experience.

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Hi, first let me say congratulations on your weight loss and sorry your having absorption issues. I have not had my surgery yet but was curious about something and maybe you can help me answer this question. I am 5’6 with my CW at 228 and figured my excess weight loss is 75lbs which should take me to 153. What should be you GW if you do not mind me asking! Thanks


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Hi, first let me say congratulations on your weight loss and sorry your having absorption issues. I have not had my surgery yet but was curious about something and maybe you can help me answer this question. I am 5’6 with my CW at 228 and figured my excess weight loss is 75lbs which should take me to 153. What should be you GW if you do not mind me asking! Thanks




Hello
I have not had the surgery to lengthen my intestines for better absorption. I am currently 132 pounds and my bariatric doctor wants me at 154 pounds.

Sent from my LG-K430 using BariatricPal mobile app

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I’m so sorry you’re going through this. Have you had an EGD endoscopy to see if you’re experiencing bile reflux, which is a complication risk of MGB and could result in unintended weight loss? Your weight is still in the normal BMI range. Do you not feel well, are your labs suboptimal, or is it just you don’t like how you look?

I had an MGB in April 2017 and am on the low side of the normal BMI range for my height. I’m not as concerned as you with my lower weight because my arthritis and debilitating joint pain is MUCH improved, I feel great (energy-wise), and my lab work is all normal. HOWEVER, over the last 6 months I have developed bile reflux and now suffer from stomach pain and nausea, as well as Barrett’s esophagus. Due to this, I will be revising to an RNY this summer to correct the bile reflux issue.

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Sounds like RNY is the way to go hearing a much about reflux issues with MGB

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On 6/23/2018 at 9:41 AM, MarinaGirl said:

I’m so sorry you’re going through this. Have you had an EGD endoscopy to see if you’re experiencing bile reflux, which is a complication risk of MGB and could result in unintended weight loss? Your weight is still in the normal BMI range. Do you not feel well, are your labs suboptimal, or is it just you don’t like how you look?

I had an MGB in April 2017 and am on the low side of the normal BMI range for my height. I’m not as concerned as you with my lower weight because my arthritis and debilitating joint pain is MUCH improved, I feel great (energy-wise), and my lab work is all normal. HOWEVER, over the last 6 months I have developed bile reflux and now suffer from stomach pain and nausea, as well as Barrett’s esophagus. Due to this, I will be revising to an RNY this summer to correct the bile reflux issue.

FYI - I’m 5’8” and my weight range is 121-126. I do not plan on having my intestinal bypass lengthened. My revision surgeon is also not overly concerned with my weight. Aside from my reflux issues, my health is great in every other measure, and being lighter has most especially improved my arthritis pain. I had GI surgery in July 2018 to remove a LINX device that had migrated at the GE junction, repaired a hiatal hernia, and had a Nissen Fundiplication as there was a large fundus left. I am now awaiting results from an EGD endoscopy in Jan 2019 to see if I still have Barrett’s Esophagus and bile reflux, and determine if my gastric bypass loop (aka MGB) should be converted to an RNY.

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    • Alisa_S

      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
      of something and I'm not sure what to do about it. For years the only thing I've enjoyed is eating. We rarely do anything or go anywhere and if we do it always includes food. Family comes over? Big family dinner! Go camping? Food! Take a short ride or trip? Food! Holiday? Food! Go out of town for a Dr appointment? Food! When we go to a new town we don't look for any attractions, we look for restaurants we haven't been to. Heck, I look forward to getting off work because that means it's almost supper time. Now that I'm drinking these pre-op shakes for breakfast, lunch, and supper I have nothing to look forward to.  And once I have surgery on June 11th it'll be more of the same shakes. Even after pureed stage, soft food stage, and finally regular food stage, it's going to be a drastic change for the rest of my life. I'm giving up the one thing that really brings me joy. Eating. How do you cope with that? What do you do to fill that void? Wow. Now I'm sad.
      · 1 reply
      1. LeighaTR

        I hope your surgery on Wednesday goes well. You will be able to do all sorts of new things as you find your new normal after surgery. I don't know this from experience yet, but I am seeing a lot of positive things from people who have had it done. Best of luck!

    • Alisa_S

      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
      of something and I'm not sure what to do about it. For years the only thing I've enjoyed is eating. We rarely do anything or go anywhere and if we do it always includes food. Family comes over? Big family dinner! Go camping? Food! Take a short ride or trip? Food! Holiday? Food! Go out of town for a Dr appointment? Food! When we go to a new town we don't look for any attractions, we look for restaurants we haven't been to. Heck, I look forward to getting off work because that means it's almost supper time. Now that I'm drinking these pre-op shakes for breakfast, lunch, and supper I have nothing to look forward to.  And once I have surgery on June 11th it'll be more of the same shakes. Even after pureed stage, soft food stage, and finally regular food stage, it's going to be a drastic change for the rest of my life. I'm giving up the one thing that really brings me joy. Eating. How do you cope with that? What do you do to fill that void? Wow. Now I'm sad.
      · 1 reply
      1. summerseeker

        Life as a big person had limited my life to what I knew I could manage to do each day. That was eat. I hadn't anything else to look forward to. So my eating choices were the best I could dream up. I planned the cooking in managable lots in my head and filled my day with and around it.

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        I still cook for family feasts, I love cooking. I still do holidays but I have changed from the All inclusive drinking and eating everything everyday kind to Self catering accommodation. This gives me the choice of cooking or eating out as I choose. I rarely drink anymore as I usually travel alone now and I feel I need to keep aware of my surroundings.

        I don't know at what point my life expanded, was it when I lost 100 pounds? Was it when I left my walking stick at home ? Was it when I said yes to an outing instead of finding an excuse to stay home ? i look back at my last five years and wonder how loosing weight has made such a difference. Be ready to amaze yourself.

        BTW, the liquid diet sucks, one more day and you are over the worst. You can do it.

    • CaseyP1011

      Officially here for a long time, not just a good time💪
      · 0 replies
      1. This update has no replies.
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