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BariatricPal Newsletter - October 2017



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BariatricPal Newsletter

Bariatric Pal - Your friend in Bariatrics
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Hey BariatricPal Members!

Time flies, and the summer certainly seemed to slip away for us at BariatricPal! Still, our busyness has been fun and productive, and we hope you feel the same way about your summer. Here is a newsletter that we hope will keep you centered and move you forward as we head into fall. You’ll find:
• Weight Loss Surgery Journey Help Anytime, Anywhere
• Fall Flavors, WLS Style
• Looking Backwards and Forwards During Your WLS Journey
Use this newsletter to get a handle on your weight loss surgery goals and strategies, and then launch into action! Get your meals prepped, lace up your walking shoes, and logon to the BariatricPal Forums on your computer or using the Android or iPhone app! Can’t wait to see you there!

Sincerely,
Alex Brecher
Founder, BariatricPal



Weight Loss Surgery Journey Help Anytime, Anywhere

Going through bariatric surgery, losing weight, and keeping it off is already a tall order; why would you even think about trying to go it alone? Rather than trying to go through the journey alone, you are probably better off figuring out what help you may need, and where you will find it. That way, the challenges you are sure to come across will be nothing more than little blips that you can overcome more quickly than if you were trying to face them on your own.
Your Healthcare Team
Obvious though it may seem, sometimes it is easy to forget, that your healthcare team is there…for your health. Your surgeon, primary care doctor, and specialists that you may have, such as an endocrinologist or cardiologist, can answer your health questions, and put you in touch with bariatric specialists, such as nutritionists and psychologists, when you need them.
The People Around You
People may be more willing and able to help than you realize. Look to family, friends, and even coworkers for help in your WLS journey success. They can help you in a variety of ways, both direct and indirect for your surgery and weight loss.
• Your parents and neighbors can take care of the kids or drive them to their activities, especially right after surgery when you need to rest and/or cannot drive.
• Coworkers who are trying to lose weight or who work hard to lead healthy lifestyles can be supportive as you work to eat healthy, and could walk with you at lunch.
• Friends could agree to socialize while shopping, hiking, or crafting – not eating.
BariatricPal
Really! Talk about 24/7 support, and BariatricPal should come to mind. The forums are where to go for support from BariatricPal members. You can browse or come to ask specific questions. Find helpful WLS success tips in our WLS Magazine when you read articles on nutrition, exercise, head games, and more written by experts including nutritionists, psychologists, surgeons, and successful WLS patients. Get trusted reviews on surgeons in your area in our Surgeon Directory, and check out The BariatricPal Store for Protein Bars and shakes, bariatric supplements, great-tasting Entrees and Snacks, and more products that can make your journey easier.


Fall Flavors, WLS Style

The bounty of fall is in, with apples, pumpkin, and mushrooms making their presence known. With these and other nutritious choices in season, why did diet disasters such as apple pie, pumpkin pancakes, and mushroom dip become the culinary face of fall? Classic fall foods can put a damper on weight loss, but fall fare does not need to throw you off your diet, though. Here are a few ideas that can get you your fall fix while letting you hit your fall goals.
Apples
Crisp fall apples are so innocent, until they turn into apple pie a la mode, apple cobbler, and apple butter. You are far better off pairing these fiber-packed fruits with Peanut Butter Powder, which adds some low-fat, reduced-calorie Protein. Or, try great-tasting apple-flavored protein punches, without extra sugar in apples or baked goods, in the form of Protein Fruit Drinks, Apple Pie Protein Bars, and Cinnamon Apple Protein oatmeal. Check out our Apple-Flavored Collection! Apple-Flavored Collection
Cinnamon
Nothing screams “autumn!” like cinnamon and spice, but the food industry takes the flavors to dangerous places. Cinnamon turns from a blood sugar-lowering agent into a sweetened flavor that brings too many calories and too much sugar and fat: think cinnamon latte, cinnamon French toast, and cinnamon Buns, for example. Get your fix instead from our Cinnamon-Flavored Protein Foods, such as Cinnamon Swirl Protein One Meal Replacement, Cinnamon vanilla and Cinnamon Crunch Protein Cereal, and Cinnamon Crunch and Oatmeal Cinnamon Raisin Protein Bars. They are low in carbs, and high in protein and flavor. Cinnamon-Flavored Protein Foods
Pumpkin, Chili, and More
A piece of pumpkin bread or pumpkin muffin has about twice the sugars you need in a day, and hardly any pumpkin. A bowl of beefy chili can have your daily dose of saturated fat and sodium. Those creamed mushrooms may smell appetizing, but what if their rich sauce sends you to the bathroom with dumping syndrome? Don’t do it! You are better off going with Pumpkin Protein Muffins with 20 grams of protein, low-carb, protein-rich instant entrees such as Vegetable or Turkey Chili, and Creamy Mushroom Protein Soup or Meal Replacement. You will get the fall flavor, without the hit to your waistline. Check The BariatricPal Store for more fall flavors you love, with nutritionals you love, too. We have treats for every phase of the WLS diet, including liquid, pureeds, soft, and solid foods.


Looking Backwards and Forwards During Your WLS Journey

Bariatric surgery is a process, not an endpoint. Getting bariatric surgery, losing weight, and keeping it off are a lifelong journey. They require commitment and effort, and you might be best able to keep it up if you balance looking back with looking ahead.
Backwards: Staying True to Yourself and Celebrating Achievements
Your past may be behind you, but it shaped you and still affects you today. Remember who you were and the frustrated or other negative feelings you may have had before surgery or before you started considering surgery, and you may help yourself stay motivated to keep moving forward. You can also honor your past by marking milestones, such as weight loss markers, fitting into smaller clothes or other NSVs, and your surgiversaries.
Forwards: Setting New Goals
There is always something to achieve, and setting new goals will help you move forward. There are weight loss milestones on the way to goal weight and goal weight. Along the way and beyond, you can always set goals to improve fitness, try new activities, and keep growing as the result of your commitment to yourself and your health.

As always, we support whatever commitment you make to yourself and your health, and we are thrilled to be a part of your journey whenever you allow us to be. Good luck this fall in your Quest for health, and thanks for being a BariatricPal member!



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    • Prdgrdma

      So I guess after gastric bypass surgery, I cant eat flock chips because they are fried???  They sell them on here so I thought I could have them. So high in protein and no carbs.  They don't bother me at all.  Help. 
      · 1 reply
      1. NickelChip

        It's possible for a very high fat meal to cause dumping in some (30% or so) gastric bypass patients, although it's more likely to be triggered by high sugar, or by the high fat/high sugar combo (think ice cream, donuts). Dietitians will tell you to never do anything that isn't 100% healthy ever again. Realistically, you should aim for a good balance of protein, carbs, and fat each day. Should you eat fried foods every day? No. Is it possible they will make you sick? Maybe. Is it okay to eat some to see what happens and have them for a treat every now and again? Yes.

    • NovelTee

      I'm not at all hungry on this liquid pre-op diet, but I miss the sensation of chewing. It's been about two weeks––surgery is in two days––and I can't imagine how I'll feel a couple of weeks post-op. Tonight, I randomly stumbled upon a mukbang channel on YouTube, and it was strangely soothing... is it just me, or is this a thing? 
      · 1 reply
      1. NickelChip

        I actually watched cooking shows during my pre-op, like Great British Baking Show. It was a little bizarre, but didn't make me hungry. I think it was also soothing in a way.

    • Clueless_girl

      How do you figure out what your ideal weight should be? I've had a figure in my head for years, but after 3 mths of recovery I'm already almost there. So maybe my goal should be lower?
      · 3 replies
      1. NickelChip

        Well, there is actually a formula for "Ideal Body Weight" and you can use a calculator to figure it out for you. This one also does an adjusted weight for a person who starts out overweight or obese. https://www.mdcalc.com/calc/68/ideal-body-weight-adjusted-body-weight

        I would use that as a starting point, and then just see how you feel as you lose. How you look and feel is more important than a number.

      2. Clueless_girl

        I did find different calculators but I couldn't find any that accounted for body frame. But you're right, it is just a number. It was just disheartening to see that although I lost 60% of my excess weight, it's still not in the "normal/healthy" range..

      3. NickelChip

        I think it's important to remember that the weight charts and BMI ranges were developed a very long time ago and only intended to be applied to people who have never been overweight or obese. Those numbers aren't for us. When you are larger, especially for a long time, your body develops extra bone to support the weight. Your organs get a little bigger to handle the extra mass. Your entire infrastructure increases so you can support and function with the extra weight. That doesn't all go away just because you burn off the excess fat. If you still had a pair of jeans from your skinniest point in life and then lost weight to get to the exact number on the scale you were when those jeans fit you, chances are they would be a little baggy now because you would actually be thinner than you were, even though the scale and the BMI chart disagree. When in doubt, listen to the jeans, not the scale!

    • Aunty Mamo

      Tomorrow marks two weeks since surgery day and while I'm feeling remarkably well and going about just about every normal activity, I did wind up with a surface abscess on on of my incision sights and was put on an antibiotic that made me so impacted that it took me more than two hours to eliminate yesterday and scared the hell out of me. Now there's Miralax in all my beverages that aren't Smooth Move tea. I cannot experience that again. I shouldn't have to take Ativan to go to the lady's. I really looking forward to my body getting with the program again. 
      I'm in day three of the "puree" stage of eating and despite the strange textures, all of the savory flavors seem decadent. 
      I timed this surgery so that I'd be recovering during my spring break. That was a good plan. Today is a state holiday and the final day of break. I feel really strong to return to school tomorrow. 
      · 0 replies
      1. This update has no replies.
    • BeanitoDiego

      Now that I'm in maintenance mode, I'm getting a into a routine for my meals. Every day, I start out with 8-16 ounces of water, and then a proffee, which I have come to look forward to even the night before. My proffees are simply a black coffee with a protein powder added. There are three products that I cycle through: Premier Vanilla, Orgain Vanilla, and Dymatize Vanilla.
      For second breakfast on workdays, I will have a low-fat yogurt with two tablespoons of PBFit and two teaspoons of no sugar added dried cherries. I will have ingested 35-45 grams of protein at this point between the two breakfasts, with 250-285 calories, and about 20 carbs.
      For second breakfast on non-workdays, I will prepare two servings of plain, instant oatmeal with a tablespoon of an olive oil-based spread. This means I will have had 34 grams of protein, 365 calories, and 38 carbs. Non-workdays are when I am being very active with training sessions, so I allow myself more carbohydrate fuel.
      Snacks on any day are always mixed nuts, even when I am travelling. I will have 0.2 cups of a blend that I make myself. It consists of dry roasted peanuts, cashews, pumpkin seeds, sunflower seeds, pistachios, and Brazil nuts. This is 5 grams of protein, 163 calories, and 7 carbs.
      Breakfast and snacks have been the easiest to nail down. Lunch and dinner have more variables, and I prepare enough for leftovers. I concentrate on protein first, and then add vegetables. Typically tempeh, tofu, or Field Roast products with roasted or sautéed vegetables. Today, I will be eating leftovers from last night. Two ounces of tempeh with four ounces of roasted vegetables that consist of red and yellow sweet peppers, sweet potatoes, small purple potatoes, zucchini, and carrots. I will add a tablespoon of olive oil-based spread, break up 3 walnuts to sprinkle of top, and garnish with two tablespoons of grated Parmesan cheese. This particular meal will be 19 grams of protein, 377 calories, and 28 grams of carbs. Bear in mind that I do eat more carbs when I am not working, and I focus on ingesting healthy carbs instead of breads/crackers/chips/crisps.
      It's a helluva journey and I'm thankful to be on it!
       
      · 0 replies
      1. This update has no replies.
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