Great Pureed Stage Recipes with High Protein

I'm in the middle of my pureed stage, and I found two amazing recipes that have made this my favorite stage so far. Figured I'd share them with everyone. First, if you like spicy:

Buffalo Chicken Dip

Ingredients

2 (10 ounce) cans chicken breasts
1/2 packages (4 ounce) fat free cream cheese, softened-
1/4 cup frank's redhot original cayenne pepper sauce
1/4 cup shredded part-skim mozzarella cheese
1/8 (2 Tbsp) cup fat free ranch dressing
1/8 (2 Tbsp) cup fat-free Greek yogurt OR Fat Free Sour Cream

Directions

- Preheat oven to 350 degrees.
- Place cream cheese in a medium bowl and stir until smooth. Mix in Frank's RedHot, mozzarella cheese, ranch dressing, and yogurt. Stir in chicken until thoroughly combined. Spoon mixture evenly into a deep 8-inch by 8-inch baking dish.
- Bake in the oven for 20 minutes, or until mixture is heated through. Stir well and enjoy!

To make this dish FAST, skip the oven altogether. Prepare dip according to the directions, but in a microwave-safe dish. Then microwave uncovered on high for 5 minutes (stopping and stirring halfway through cooking), or until hot.

Each 1/4 cup serving has 9 protein, 3 carbs, 2 fat, and it tastes amazing (I normally don't believe people when they say "it's healthy, but it's just as good as....." but this really is). When I get to solid foods, I plan to continue making this and have it as a dip with carrots, celery, etc.

Also, if you're a pasta fanatic like me, I take about 1/3 - 1/2 pound of 99% fat free ground turkey and brown it in a skillet. Put in a blender with maybe a cup of marinara sauce. You can also mix in some non-fat ricotta cheese if you like. Heat in the skillet (it's basically a meat spaghetti sauce without the pasta). I also season to taste with garlic salt, rosemary, and thyme for extra flavor. I heat it up and put Parmesan cheese on top when I eat it. If you're also cooking for a family, I imagine this would go great with pasta for them, without for us. Hope this helps!