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Finally had my first puree meal today!!!



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After being on liquids since July 7th I had my first puree meal. I've been waiting for this day. My stomach is talking to me, but all went down well and I didn't have any complications. I could only eat about 4 baby spoonfuls. This pyrex will last me forever!

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Wasn't it delicious!! I know my first soft solid meal was amazing!!!

Heaven!!!


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What is underneath the cheese and sauce? Be as graphic as possible. *mouth watering* lol

Edited by sleevedshereen

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10 minutes ago, sleevedshereen said:

What is underneath the cheese and sauce? Be as graphic as possible. *mouth watering* lol

Lol. Somebody's hungry.

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1 hour ago, sleevedshereen said:

What is underneath the cheese and sauce? Be as graphic as possible. *mouth watering* lol

Fresh Ricotta and Shredded Parmesan cheese from Trader Joe's and savory Barilla marinara sauce. :-)

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After being on liquids since July 7th I had my first puree meal. I've been waiting for this day. My stomach is talking to me, but all went down well and I didn't have any complications. I could only eat about 4 baby spoonfuls. This pyrex will last me forever!
598395f8d9a2e_IMG_2670(1).thumb.JPG.55eb86a3163c9f4069c2a14c99f4d708.JPG

I think Iam doing it all wrong. Iam pureeing my food, but, it comes out like a milkshake. Totally gross. What consistancy should I be pureeing my food? Can it have little chunks in it?If someone could tell me, I would greatly appriciate it.

Sent from my SM-J700T using BariatricPal mobile app

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8 minutes ago, northstar9148 said:


I think Iam doing it all wrong. Iam pureeing my food, but, it comes out like a milkshake. Totally gross. What consistancy should I be pureeing my food? Can it have little chunks in it?If someone could tell me, I would greatly appriciate it.

Sent from my SM-J700T using BariatricPal mobile app

I blend my food as well, but this was an approved puree recipe on Pinterest. Here are some others. I love to cook, so I needed options.

http://gastricsleevefoodie.blogspot.nl/2010/07/week-2-post-op-quick-pureemushies.html?m=1

https://recipes.sparkpeople.com/recipe-detail.asp?recipe=1793517

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I was 2 weeks yesterday, and was allowed finally my first 1/4 c of soft food. But I was scared so I took the vegetable peanut stew (west African) I made for the family yesterday and blended it and put 1/4 into the little bowl. It was delicious and spicy and I tried to take tiny bites and chew it a lot but it went down really easy.

I want that ricotta bake, looks so good.

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I blend my food as well, but this was an approved puree recipe on Pinterest. Here are some others. I love to cook, so I needed options.

http://gastricsleevefoodie.blogspot.nl/2010/07/week-2-post-op-quick-pureemushies.html?m=1
https://recipes.sparkpeople.com/recipe-detail.asp?recipe=1793517


I'm not sleeved yet (got banded in 2009, considering a revision to sleeve), but these are some awesome sources!! Thank you so much for sharing! I've just bookmarked them for the future. I might even try some of them now! They actually sound really yummy (and pretty darn simple)! :)


Sent from my iPhone using Tapatalk

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Second day of soft foods. Last night I made a refried bean cream cheese bake with cheddar melted on top. Then I served lots of other add ins for the family to make tacos. But I had my 1/4 c of the bean bake. I didn't need to purée it.

but my doctor's instructions are to take fingernail sized bites and chew each one 30 times. It took almost an hour to eat a quarter cup because I was biting the cheese into millimeter size. I was worried cheese would somehow hurt my stomach. But it didn't and it tasted really good. So maybe if the food is soft enough we don't have to purée it.

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After being on liquids since July 7th I had my first puree meal. I've been waiting for this day. My stomach is talking to me, but all went down well and I didn't have any complications. I could only eat about 4 baby spoonfuls. This pyrex will last me forever!
598395f8d9a2e_IMG_2670(1).thumb.JPG.55eb86a3163c9f4069c2a14c99f4d708.JPG

What is this dish? ;)


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    • Alisa_S

      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
      of something and I'm not sure what to do about it. For years the only thing I've enjoyed is eating. We rarely do anything or go anywhere and if we do it always includes food. Family comes over? Big family dinner! Go camping? Food! Take a short ride or trip? Food! Holiday? Food! Go out of town for a Dr appointment? Food! When we go to a new town we don't look for any attractions, we look for restaurants we haven't been to. Heck, I look forward to getting off work because that means it's almost supper time. Now that I'm drinking these pre-op shakes for breakfast, lunch, and supper I have nothing to look forward to.  And once I have surgery on June 11th it'll be more of the same shakes. Even after pureed stage, soft food stage, and finally regular food stage, it's going to be a drastic change for the rest of my life. I'm giving up the one thing that really brings me joy. Eating. How do you cope with that? What do you do to fill that void? Wow. Now I'm sad.
      · 0 replies
      1. This update has no replies.
    • Alisa_S

      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
      of something and I'm not sure what to do about it. For years the only thing I've enjoyed is eating. We rarely do anything or go anywhere and if we do it always includes food. Family comes over? Big family dinner! Go camping? Food! Take a short ride or trip? Food! Holiday? Food! Go out of town for a Dr appointment? Food! When we go to a new town we don't look for any attractions, we look for restaurants we haven't been to. Heck, I look forward to getting off work because that means it's almost supper time. Now that I'm drinking these pre-op shakes for breakfast, lunch, and supper I have nothing to look forward to.  And once I have surgery on June 11th it'll be more of the same shakes. Even after pureed stage, soft food stage, and finally regular food stage, it's going to be a drastic change for the rest of my life. I'm giving up the one thing that really brings me joy. Eating. How do you cope with that? What do you do to fill that void? Wow. Now I'm sad.
      · 1 reply
      1. summerseeker

        Life as a big person had limited my life to what I knew I could manage to do each day. That was eat. I hadn't anything else to look forward to. So my eating choices were the best I could dream up. I planned the cooking in managable lots in my head and filled my day with and around it.

        Now I have a whole new big, bigger, biggest, best days ever. I am out there with those skinny people doing stuff i could never have dreamt of. Food is now an after thought. It doesn't consume my day. I still enjoy the good home cooked food but I eat smaller portions. I leave food on my plate when I am full. I can no longer hear my mother's voice saying eat it all up, ther are starving children in Africa who would want that!

        I still cook for family feasts, I love cooking. I still do holidays but I have changed from the All inclusive drinking and eating everything everyday kind to Self catering accommodation. This gives me the choice of cooking or eating out as I choose. I rarely drink anymore as I usually travel alone now and I feel I need to keep aware of my surroundings.

        I don't know at what point my life expanded, was it when I lost 100 pounds? Was it when I left my walking stick at home ? Was it when I said yes to an outing instead of finding an excuse to stay home ? i look back at my last five years and wonder how loosing weight has made such a difference. Be ready to amaze yourself.

        BTW, the liquid diet sucks, one more day and you are over the worst. You can do it.

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