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Meaty Meltdown

BigTex

By BigTex, in The Guys’ Room

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PAstudent    117

PAstudent
Posted

42 minutes ago, JohnnyCakes said:

WTF!?!?!

i'm about to have a meaty meltdown myself.

why did my man ask a question and get answers from mostly WOMEN!?!

i could have sworn the name of this forum is THE GUYS ROOM.

:angry:

Sorry :lol: This post appeared under Recent Topics so I (and probably the others too) responded to it without even noticing where this was placed

Missy161, RedOrangeSunrise, ZumbaMami and 1 other reacted to this

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Joann454    1,329

Joann454
Posted

WTF!?!?!
i'm about to have a meaty meltdown myself.
why did my man ask a question and get answers from mostly WOMEN!?!
i could have sworn the name of this forum is THE GUYS ROOM.
:angry:

It just shows up in topics. Unless you specifically look at the bottom you wouldn't notice. I didn't even know the OP was a guy asking. Simmah down there, no harm meant.

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BigTex    62

BigTex
Posted

Quick update!!! Today I was cleared for things like eggs etc. I ate two eggs (with no difficulty whatsoever) and they were so heavenly. Is this what heaven feels like? [emoji23]

Sent from my SM-G928T using BariatricPal mobile app

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The    147

The
Posted

I look forward to meat no end... but I'm a bit baffled by why people are so keen to breadcrumb it and fry it. That'll help your weight loss no end.


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sgc    538

sgc
Posted

5 hours ago, TheUnrealJohn said:

I look forward to meat no end... but I'm a bit baffled by why people are so keen to breadcrumb it and fry it. That'll help your weight loss no end.

Because it taste better. A little extra virgin olive oil is good for you. 280 pounds lost and it has helped my weight loss to no end.

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BigTink2LilTink    723

BigTink2LilTink
Posted

I needed a good 12-15 months post ops before I could truly enjoy steak again. And beef and chicken are still my go too main sources of Protein, besides eggs. I was never a big seafood eater and I still am not. But I would say that about 49% of my protein is chicken, 25% pork (bacon/sausage/chops) and 25% (ground chuck/strip steak/tenderloin) and 1% beans/nuts/quionua sources.

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Missy161    395

Missy161
Posted

WTF!?!?!
i'm about to have a meaty meltdown myself.
why did my man ask a question and get answers from mostly WOMEN!?!
i could have sworn the name of this forum is THE GUYS ROOM.
:angry:

On the mobile app it doesn't show which forum it's on. Plus I think our sleeves are gender neutral [emoji23]


Mich W
Hw 223, SW 217 CW 195 GW 135

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Lmichelle310    11

Lmichelle310
Posted

I'm only a week post and I can't wait for soft foods secifically fish. I use to be a huge meat eater my favorites being wings steak neck bones and oxtails I hope one day I'll be able to eat them in moderation

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BigTex    62

BigTex
Posted

I'm only a week post and I can't wait for soft foods secifically fish. I use to be a huge meat eater my favorites being wings steak neck bones and oxtails I hope one day I'll be able to eat them in moderation

You just listed all the favorites! Im on your boat. I NEED those in my life!

Sent from my SM-G928T using BariatricPal mobile app

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vamping    183

vamping
Posted

Elk, ostritch, and buffalo when I can afford them. I was never a huge chicken fan and it seems to 'sit heavy' when I eat it so I don't do much of that. We do alot of shredded pork and beef pot roast though. Steak and tuna steaks also sits heavy, but I still eat it! Crab, lobster, and cod are my go to seafood choices. I can definitely get more of those down than beef or pork.

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heycrystal2052    430

heycrystal2052
Posted

I love steak, but I've gotten to the point where I feel it's a huge waste. I can only eat about 2 ounces and I'm done. Usually, if I have a steak, I'll share it w/ my boyfriend. I always tell him "Be happy babe, I'm a cheap date". LOL! chicken, Ostrich, and fish/seafood are my go-to's. Since I can't drink while eating, as someone said, make sure whatever Protein you do eat, make sure it's very moist.

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HB76356    122

HB76356
Posted

Steak is my go-to at most restaurants. It's usually portioned in such a way to let me take the rest home. I'll order carne asada a ot of places too and just leave the sides.

Sent from my Nexus 6P using BariatricPal mobile app

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JConforti    91

JConforti
Posted


On the mobile app it doesn't show which forum it's on. Plus I think our sleeves are gender neutral [emoji23]


Mich W
Hw 223, SW 217 CW 195 GW 135


If you actually look, indeed it does.


Sent from my SM-G950U using BariatricPal mobile app

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Airstream88    361

Airstream88
Posted

I have no problems eating steak! Medium Rare Filet, Marinated London Broil and flank steak are my favorites. I also eat pork, crab, and shrimp without any problems. I found chicken to sit very heavy in my stomach, especially in the beginning. It needs to be very moist or dipped in hummus, guacamole or salsa. It still is the Protein that makes me feel the restriction the most but I tolerate it much better now.

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MyBariatricLife    18

MyBariatricLife
Posted

I'm 2 1/2 weeks post-op and afraid of chicken. I tried it twice (too early) and threw up one of those times. The other I just had really bad chest pain. Seems to be how my body says, "Don't eat that."

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