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My sugar is never above 150. My surgeon says unless it goes over 200 I can get away without the Metformin. My PCP wants me back on it ASAP. I agree with my PCP but it's a matter of logistics. Even when I crush it I can't tolerate it.

I have managed to get off of three other diabetes meds however. Those were the "bad" (and expensive) ones.

Oh good luck. Sorry to hear but at least you got off the expensive ones. Do you eat wheat or any wheat or white flour? Wheat can raise blood sugar as much as a candy bar.

Sent from my SAMSUNG-SM-G900A using BariatricPal mobile app

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My doc's plan is zero carbs until I've lost 75% of my weight. I do have an occasional 1/2 cup serving of Cream of Wheat once or twice a week.

My sugar was much, much higher (out of control) even with all the meds so I'm very happy where I'm at. That was the primary reason I had the surgery actually.

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Thanks all. I was just surprised about the pills. Whole purpose for surgery is to avoid insulin. My bottle of liquid pain med is huge(over half pint) Anesthesia has never bothered me before after several different surgeries and I've only had to take 1-2 pain meds after them. It's a 2 hr drive for me from hospital so Drs always have me get the meds after all the travel.I think he must have forgotten the cheaper nausea....I feel so bad about that expensive stuff I had filled and hopefully won't need. Cancer patients can't afford this stuff. Walmart should have told me the price on it.......here I was being whiney about the cost of the pain Patches. Thanks again for all the kind words and encouragement. Just trying to be prepared. Praying for a complication free surgery and recovery for all of us. Bless you all for being willing to help and encourage others. Have a wonderful weekend!

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    • Theweightisover2024🙌💪

      Question for anyone, how did you get your mind right before surgery? Like as far as eating better foods and just doing better in general? I'm having a really hard time with this. Any help is appreciated 🙏❤️
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      1. NickelChip

        I had about 6 months between deciding to do surgery and getting scheduled. I came across the book The Pound of Cure by Dr. Matthew Weiner, a bariatric surgeon in Arizona, and started to implement some of the changes he recommended (and lost 13 lbs in the process without ever feeling deprived). The book is very simple, and the focus is on whole, plant based foods, but within reason. It's not an all or nothing approach, or going vegan or something, but focuses on improvement and aiming for getting it right 80-90% of the time. His suggestions are divided into 12 sections that you can tackle over time, perhaps one per month for a year if a person is just trying to improve nutrition and build good habits. They range from things like cutting out artificial sweetener or eating more beans to eating a pound of vegetables per day. I found it really effective pre-surgery and it's an eating style I will be working to get back to as I am further out from surgery and have more capacity. Small changes you can sustain will do the most for building good habits for life.

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        That sounds awesome. I'll have to check that out thanks!

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