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Getting ready to Be banded in September
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hi all,
I am in the process of of getting the Lap Band - should be able to get it in September.
I am looking for any tips or advice you can give about the process. I would like to start purchasing food/supplies that I will need pre & post surgery. Does anyone have a list of things to get to stock a pantry in preparation of the surgery.... and any kitchen products that might be needed.
anyone be willing to share their favorite recipes/tips for after surgery?
How about the mushy/ soft food phase any tips/ recipes?
Lapband questions-
I sleep on my side, does it hurt.... or is it bad to sleep on the port?
What does it feel like when food gets stuck from a tight band or bread or something that has expanded. I suppose it would not feel like choking, as you can still breathe.... but what's it feel like? How do you best resolve it?
Alcohol & carbonation:
i was under the assumption that liquids would pass through the band opening easily & into the big stomach- why do they say it may stretch the pouch?
If I ate rice/pasta... and it swelled/got slimy so it did not go down in the pouch- how do you fix it? Do you drink water to loosen it up?
THANK YOU all for any responses
I am not sure if I can post my email in a posting.... but my username at Gmail dot com is my e-mail
Edited by Tat19808
Typo in subject line