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I just got my approval letter, planning on undergoing VSG the end of August. I have a relatively low key job but don't want to take too much time off. Planning on taking 1 week off. I'm young, have a high pain tolerance, but also know when to not overdo it. Is that long enough??

Also, I am very private and don't want to tell everyone at work why I'm needing surgery. I'm sure they will figure it out eventually but I want to keep it to myself. I'm sure I'm not the only one on here that feels this way. How did you guys address this concern and keep your business private?

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Congrats on your approval letter! I'm also pre-op and have a low key job and don't want everyone to know. I don't discuss my weight with all my co-workers, so why would I discuss this? One thing I'm considering after following other people who have been thru surgery is that you might need a couple weeks just to get your energy and adjust to getting in enough liquids. Hopefully you'll get some responses from others who've had vsg.

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I just got my approval letter, planning on undergoing VSG the end of August. I have a relatively low key job but don't want to take too much time off. Planning on taking 1 week off. I'm young, have a high pain tolerance, but also know when to not overdo it. Is that long enough??
Also, I am very private and don't want to tell everyone at work why I'm needing surgery. I'm sure they will figure it out eventually but I want to keep it to myself. I'm sure I'm not the only one on here that feels this way. How did you guys address this concern and keep your business private?



I took 1 week off. If was more than enough. I work about 70 hours a week, commute on NYC subway and the only thing I did was reduce my hours down to 60. I was not in any pain after first day. Just discomfort. I had a nutribullet set up at work for Protein Shakes and have a small fridge in my office.

I did tell two of my staff in advance and prepared them in case I needed more support than what I had planned. I don't have the same stamina I did before surgery, I suspect it's a combination of lower calories, physical recovery, hormonal changes, etc. That said, I can still work long hours just need a little more sleep.

Each person is different -- what matters is that it works for you and you have time to heal and adjust to your new way of life. Best wishes!


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25 minutes ago, Kat410 said:


I took 1 week off. If was more than enough. I work about 70 hours a week, commute on NYC subway and the only thing I did was reduce my hours down to 60. I was not in any pain after first day. Just discomfort. I had a nutribullet set up at work for Protein Shakes and have a small fridge in my office.

I did tell two of my staff in advance and prepared them in case I needed more support than what I had planned. I don't have the same stamina I did before surgery, I suspect it's a combination of lower calories, physical recovery, hormonal changes, etc. That said, I can still work long hours just need a little more sleep.

Each person is different -- what matters is that it works for you and you have time to heal and adjust to your new way of life. Best wishes!

@Kat410, I am amazed that you could return to a job working that many hours per week and including a subway commute after one week. Wow. You are tougher than me.

@nevsmama, to give a different perspective, I work from home and travel about 50% of the time (airplanes, overnights, etc.). I took a six week medical leave from work, and I needed every moment of it. Physically, I was better after about 3 weeks, but my fatigue was a serious issue for a solid eight weeks after surgery (I took a "get under the covers" nap every single afternoon during those six weeks), and there is no way I could have dealt with my work (corporate publishing) and its associated drama and have been successful in both my recovery and progression through the food stages at the same time. I took the time to devote myself 100% to my weight loss journey, and I will always be thankful for that time. My advice is to take as much time as your personal, professional, and financial positions will allow.

In terms of telling people -- that is everyone's personal decision to make. I told anyone and everyone about my journey (including the surgery) from the beginning of my six month pre-op diet program. I needed the transparency as it helped (and continues to help) keep me accountable. And, frankly, I had a significant amount of weight to lose (and have lost 205 pounds to date), so it wasn't like people wouldn't have known anyway.

Good luck!

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I took 3 weeks off but wish I had only taken 2. The 1st week was the worst with the nausea and diarrhea. Only pain I had was the incision site. Trying to sleep without rolling on it was uncomfortable. Everybody is different but it is a adjustment very weak at first. I would say 2 weeks is plenty not sure I could have went back in a week. Had to get my stomach issues under control and build up my strength and started walking. Now up to a mile a day. And can get my 64 ounces Water in. Ready to return to work tomorrow.

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    • Alisa_S

      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
      of something and I'm not sure what to do about it. For years the only thing I've enjoyed is eating. We rarely do anything or go anywhere and if we do it always includes food. Family comes over? Big family dinner! Go camping? Food! Take a short ride or trip? Food! Holiday? Food! Go out of town for a Dr appointment? Food! When we go to a new town we don't look for any attractions, we look for restaurants we haven't been to. Heck, I look forward to getting off work because that means it's almost supper time. Now that I'm drinking these pre-op shakes for breakfast, lunch, and supper I have nothing to look forward to.  And once I have surgery on June 11th it'll be more of the same shakes. Even after pureed stage, soft food stage, and finally regular food stage, it's going to be a drastic change for the rest of my life. I'm giving up the one thing that really brings me joy. Eating. How do you cope with that? What do you do to fill that void? Wow. Now I'm sad.
      · 0 replies
      1. This update has no replies.
    • Alisa_S

      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
      of something and I'm not sure what to do about it. For years the only thing I've enjoyed is eating. We rarely do anything or go anywhere and if we do it always includes food. Family comes over? Big family dinner! Go camping? Food! Take a short ride or trip? Food! Holiday? Food! Go out of town for a Dr appointment? Food! When we go to a new town we don't look for any attractions, we look for restaurants we haven't been to. Heck, I look forward to getting off work because that means it's almost supper time. Now that I'm drinking these pre-op shakes for breakfast, lunch, and supper I have nothing to look forward to.  And once I have surgery on June 11th it'll be more of the same shakes. Even after pureed stage, soft food stage, and finally regular food stage, it's going to be a drastic change for the rest of my life. I'm giving up the one thing that really brings me joy. Eating. How do you cope with that? What do you do to fill that void? Wow. Now I'm sad.
      · 1 reply
      1. summerseeker

        Life as a big person had limited my life to what I knew I could manage to do each day. That was eat. I hadn't anything else to look forward to. So my eating choices were the best I could dream up. I planned the cooking in managable lots in my head and filled my day with and around it.

        Now I have a whole new big, bigger, biggest, best days ever. I am out there with those skinny people doing stuff i could never have dreamt of. Food is now an after thought. It doesn't consume my day. I still enjoy the good home cooked food but I eat smaller portions. I leave food on my plate when I am full. I can no longer hear my mother's voice saying eat it all up, ther are starving children in Africa who would want that!

        I still cook for family feasts, I love cooking. I still do holidays but I have changed from the All inclusive drinking and eating everything everyday kind to Self catering accommodation. This gives me the choice of cooking or eating out as I choose. I rarely drink anymore as I usually travel alone now and I feel I need to keep aware of my surroundings.

        I don't know at what point my life expanded, was it when I lost 100 pounds? Was it when I left my walking stick at home ? Was it when I said yes to an outing instead of finding an excuse to stay home ? i look back at my last five years and wonder how loosing weight has made such a difference. Be ready to amaze yourself.

        BTW, the liquid diet sucks, one more day and you are over the worst. You can do it.

    • CaseyP1011

      Officially here for a long time, not just a good time💪
      · 0 replies
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    • KimBaxleyWilson

      Three months and four days ago... I was in Costa Rica having a life changing surgery! Yesterday we had a followup visit with Dr. Esmeral via video chat and this morning my middle number changed.  I'm down 47lbs and two pants sizes. I can wear a Large tshirt for the first time in like... 14 years! Woot!! Everything is going great. I have zero regrets. I went down to the riverwalk with a friend and walked 2 miles on Monday without even getting fatigued. And no more snoring or chugging pickle juice for crazy leg cramps! I need to go to the gym more... I'm making new shirts next week so that will motivate me. LOL But I'm also just not as TIRED all the time! I have a LONG way to go...but seeing the progress on the scales and in the mirror is a huge motivator!! Thank you all for cheering me on and supporting me!!
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      https://alluniqueguide.com/java-burn-coffee-reviews/
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