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Real Good Pizza

Sleeveforme2017

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YeaMe    246

YeaMe
Posted

Super excited to read this. I went to their website and unfortunately you have to buy them in large bulk. I did see where they have starting selling them in Krogers, and fortunately, I called my Kroger and they have them! Will be trying tonight - need something different. Thanks!

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njgal    535

njgal
Posted

That's a lot of sodium?


H 5'6" HW 253, CW 245, TBS 9/19

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Middus    491

Middus
Posted

4 minutes ago, njgal said:

That's a lot of sodium?


H 5'6" HW 253, CW 245, TBS 9/19

When you take away the carbs and the oils, you have to make the food tasty somehow..

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njgal    535

njgal
Posted

When you take away the carbs and the oils, you have to make the food tasty somehow..

I suppose but damn! That's a lot of sodium:)


H 5'6" HW 253, CW 245, TBS 9/19

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Joann454    1,329

Joann454
Posted

Well since I only eat Whole foods that I prepare I can not use salt on that day. It'd be nice to have something like this on days I don't want to actually cook. Thanks for posting the label!

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goshesgaunt    15

goshesgaunt
Posted

Anyone try these? They are pretty good. The crust is made of chicken and parmesan cheese. Pretty filling I can only eat half. 25g Protein 4 carbs
www.realgoodfoods.com/store-locator/


Its also a lot of fat.

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Greensleevie    451

Greensleevie
Posted

12 minutes ago, goshesgaunt said:


Its also a lot of fat.

At 3.5 years out and 110 pounds lighter and maintaining, I have never watched fat and don't intend to. It keeps me satiated and helps with hunger.

TeahTeah , Missy161, funinthesun00 and 7 others reacted to this

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TeahTeah    22

TeahTeah
Posted

Picked one up! Hope it's good at $6.19. lol


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YeaMe    246

YeaMe
Posted

I really liked it but could only eat 1/2 of one because it is really dense and somewhat hard to macerate. So I got full, really fast.

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IveGotThePower    395

IveGotThePower
Posted

I was looking at these then decided to make my own pizza using ground chicken with egg and cheese. You will find several recipes out there for these. I LOVE the home made version and it is very easy. I also add seasonings to the chicken to give it more flavor. Actually going to make one in a few. Probably going to try freezing them. Less processed and less expensive.

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Go To Topic Listing Gastric Sleeve Surgery Forums

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    • LeighaTR

      LeighaTR

      I am new here today... and only two weeks out from my sleeve surgery on the 23rd. I am amazed I have kept my calories down to 467 today so far... that leaves me almost 750 left for dinner and maybe a snack. This is going to be tough for two weeks... but I have to believe I can do it!
      · 0 replies
      1. This update has no replies.
    • Doughgurl

      Doughgurl

      Hey everyone. I'm new here so I thought I should introduce myself. I am 53y/o and am scheduled for Gastric Bypass on June 25th, 2025. I'm located in San Antonio, Texas. I will be having my surgery in Tiajuana Mexico. I've wanted this for years, but I always had insurance where bariatric procedures were excluded. Finally I am able to afford to pay out of pocket.  I can't wait to get started, and I hope I'm prepared for the initial period of "hell". I know what I have signed up for, but I'm sure the good to come will out way the temporary period of discomfort and feelings of regret. I'd love to find people to talk to who have been through the same procedure or experience before. So I look forward to meeting you all. Hope you have a great week!
      · 0 replies
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    • Alisa_S

      Alisa_S

      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
      of something and I'm not sure what to do about it. For years the only thing I've enjoyed is eating. We rarely do anything or go anywhere and if we do it always includes food. Family comes over? Big family dinner! Go camping? Food! Take a short ride or trip? Food! Holiday? Food! Go out of town for a Dr appointment? Food! When we go to a new town we don't look for any attractions, we look for restaurants we haven't been to. Heck, I look forward to getting off work because that means it's almost supper time. Now that I'm drinking these pre-op shakes for breakfast, lunch, and supper I have nothing to look forward to.  And once I have surgery on June 11th it'll be more of the same shakes. Even after pureed stage, soft food stage, and finally regular food stage, it's going to be a drastic change for the rest of my life. I'm giving up the one thing that really brings me joy. Eating. How do you cope with that? What do you do to fill that void? Wow. Now I'm sad.
      · 1 reply
      1. LeighaTR

        LeighaTR

        I hope your surgery on Wednesday goes well. You will be able to do all sorts of new things as you find your new normal after surgery. I don't know this from experience yet, but I am seeing a lot of positive things from people who have had it done. Best of luck!

    • Alisa_S

      Alisa_S

      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
      of something and I'm not sure what to do about it. For years the only thing I've enjoyed is eating. We rarely do anything or go anywhere and if we do it always includes food. Family comes over? Big family dinner! Go camping? Food! Take a short ride or trip? Food! Holiday? Food! Go out of town for a Dr appointment? Food! When we go to a new town we don't look for any attractions, we look for restaurants we haven't been to. Heck, I look forward to getting off work because that means it's almost supper time. Now that I'm drinking these pre-op shakes for breakfast, lunch, and supper I have nothing to look forward to.  And once I have surgery on June 11th it'll be more of the same shakes. Even after pureed stage, soft food stage, and finally regular food stage, it's going to be a drastic change for the rest of my life. I'm giving up the one thing that really brings me joy. Eating. How do you cope with that? What do you do to fill that void? Wow. Now I'm sad.
      · 1 reply
      1. summerseeker

        summerseeker

        Life as a big person had limited my life to what I knew I could manage to do each day. That was eat. I hadn't anything else to look forward to. So my eating choices were the best I could dream up. I planned the cooking in managable lots in my head and filled my day with and around it.

        Now I have a whole new big, bigger, biggest, best days ever. I am out there with those skinny people doing stuff i could never have dreamt of. Food is now an after thought. It doesn't consume my day. I still enjoy the good home cooked food but I eat smaller portions. I leave food on my plate when I am full. I can no longer hear my mother's voice saying eat it all up, ther are starving children in Africa who would want that!

        I still cook for family feasts, I love cooking. I still do holidays but I have changed from the All inclusive drinking and eating everything everyday kind to Self catering accommodation. This gives me the choice of cooking or eating out as I choose. I rarely drink anymore as I usually travel alone now and I feel I need to keep aware of my surroundings.

        I don't know at what point my life expanded, was it when I lost 100 pounds? Was it when I left my walking stick at home ? Was it when I said yes to an outing instead of finding an excuse to stay home ? i look back at my last five years and wonder how loosing weight has made such a difference. Be ready to amaze yourself.

        BTW, the liquid diet sucks, one more day and you are over the worst. You can do it.

    • CaseyP1011

      CaseyP1011

      Officially here for a long time, not just a good time💪
      · 0 replies
      1. This update has no replies.

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