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Gallbladder Removal and Weight Gain



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Hey everyone! I'm 9 months post op VSG and have lost about 105 pounds so far (including pre-op liquid diet). Everything in general has been good so far, except for the past two weeks I've been experiencing a lot of abdominal and side pain after eating, and also some really terrible bloating, gas, nausea, and Constipation. Did an ultrasound a few days ago and it turns out I have a contracted gallbladder full of stones. :(

I know that the only way to get rid of gallbladder problems is to do gallbladder removal surgery, but I've been doing a lot of research and I've been finding that A LOT of people have been complaining that they experience uncontrolled weight gain after gallbladder removal. Despite eating healthy, exercising, and limiting the consumption of fats, people seem to rapidly gain huge amounts of weight, especially in the abdomen, and find it impossible to lose it. As a bariatric patient this of course scares the heck out of me! I don't want to do this surgery and ruin what I've worked so hard to achieve with my weight loss, and I still have so much more weight I want to lose until I hit my goal.

What should I do? :( Has anyone else had gallbladder removal after wls? Did it impact your weight loss or give you any unwanted side affects after surgery? I'm so scared of having to do this surgery. Any advice would be greatly appreciated. Thank you!

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First of all the gallbladder will only become a chronic problem or may become acute and emergent. I know lots of people who have had them removed and have not gained weight. Fats have to be controlled as they require more bile to break them down...if you are having symptoms they will likely only get worse so I would follow the doctor's recommendation...you will be just fine.....Good Luck!


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I suspect what happens is this:

food only comes in three varieties..protein, carbs, and fat. After gallbladder removal, fats are usually limited, leaving people with Protein and carbs. Protein is usually pretty stable in people's diets, so they increase the carbs..

Voila.. weight gain.

The way to minimize this is by replacing fats with veggies. But it's worth considering not getting rid of fats completely, rather just spreading them out a bit thinner through the day.

You can ask the Dr. if Actigall might help. It's good for prevention and treatment of gallstones.

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I didn't gain any weight after my gallbladder was removed. I just changed the way I eat my Protein until my gallbladder-free body accepted things. Dairy, which had been an issue since my sleeve is now an absolute no-go except hard cheese. But shifting to baked protein, away from sauces and to more fish for two months did the trick.

Now I only have an issue if I eat a rich sauce or very fatty meat. And I'm sensible - I knew, at nearly 7 years out, that just because I can't eat certain meats that I can't go stuffing myself with Pasta and bread instead.

Balance. Have the surgery. A few gallbladder attacks writhing on the floor in agony like I had with stones lodged in your duct (which precipitated my surgery) aren't worth the fear of bad choices we can avoid.

Good luck, and good health.

Sent from my SM-G935V using BariatricPal mobile app

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    • Alisa_S

      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
      of something and I'm not sure what to do about it. For years the only thing I've enjoyed is eating. We rarely do anything or go anywhere and if we do it always includes food. Family comes over? Big family dinner! Go camping? Food! Take a short ride or trip? Food! Holiday? Food! Go out of town for a Dr appointment? Food! When we go to a new town we don't look for any attractions, we look for restaurants we haven't been to. Heck, I look forward to getting off work because that means it's almost supper time. Now that I'm drinking these pre-op shakes for breakfast, lunch, and supper I have nothing to look forward to.  And once I have surgery on June 11th it'll be more of the same shakes. Even after pureed stage, soft food stage, and finally regular food stage, it's going to be a drastic change for the rest of my life. I'm giving up the one thing that really brings me joy. Eating. How do you cope with that? What do you do to fill that void? Wow. Now I'm sad.
      · 0 replies
      1. This update has no replies.
    • Alisa_S

      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
      of something and I'm not sure what to do about it. For years the only thing I've enjoyed is eating. We rarely do anything or go anywhere and if we do it always includes food. Family comes over? Big family dinner! Go camping? Food! Take a short ride or trip? Food! Holiday? Food! Go out of town for a Dr appointment? Food! When we go to a new town we don't look for any attractions, we look for restaurants we haven't been to. Heck, I look forward to getting off work because that means it's almost supper time. Now that I'm drinking these pre-op shakes for breakfast, lunch, and supper I have nothing to look forward to.  And once I have surgery on June 11th it'll be more of the same shakes. Even after pureed stage, soft food stage, and finally regular food stage, it's going to be a drastic change for the rest of my life. I'm giving up the one thing that really brings me joy. Eating. How do you cope with that? What do you do to fill that void? Wow. Now I'm sad.
      · 1 reply
      1. summerseeker

        Life as a big person had limited my life to what I knew I could manage to do each day. That was eat. I hadn't anything else to look forward to. So my eating choices were the best I could dream up. I planned the cooking in managable lots in my head and filled my day with and around it.

        Now I have a whole new big, bigger, biggest, best days ever. I am out there with those skinny people doing stuff i could never have dreamt of. Food is now an after thought. It doesn't consume my day. I still enjoy the good home cooked food but I eat smaller portions. I leave food on my plate when I am full. I can no longer hear my mother's voice saying eat it all up, ther are starving children in Africa who would want that!

        I still cook for family feasts, I love cooking. I still do holidays but I have changed from the All inclusive drinking and eating everything everyday kind to Self catering accommodation. This gives me the choice of cooking or eating out as I choose. I rarely drink anymore as I usually travel alone now and I feel I need to keep aware of my surroundings.

        I don't know at what point my life expanded, was it when I lost 100 pounds? Was it when I left my walking stick at home ? Was it when I said yes to an outing instead of finding an excuse to stay home ? i look back at my last five years and wonder how loosing weight has made such a difference. Be ready to amaze yourself.

        BTW, the liquid diet sucks, one more day and you are over the worst. You can do it.

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    • KimBaxleyWilson

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