It's weird I'm unable to eat puree food or solid at all. I'm 5 weeks post op I had gastric bypass. But I can eat a ice cream and I won't feel sick.

But if I'm outside for some reason I start feeling sick

Sent from my SM-G928T using BariatricPal mobile app

I am 7 weeks out. The key is to take things VERY slow. Teeny tiny bites. Make sure one bite goes all the way down and settles before taking the next. Don't force too much at once. You may think you should be eating 3-4 ounces, but your tummy may only want an ounce at a time.

Now, I'm not going to lecture, but will just say quit with the ice cream! You know why. Of course it goes down; it's a slider food. If you live on slider foods, you'll never lose the weight. Not being mean or bossy, but I want to see everyone who goes through this process succeed. You've sacrificed too much to sabotage yourself after surgery. :-) Also, protein, protein, protein!!! Try refried beans with a bit of shredded parm (parm is sharp and tasty but lower fat).

Edited June 11, 20179 yr by sjndestiny