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I really didn't want to do this since i mostly lurk and rarely ask. But i'm quite frustrated and just wondering if this is normal or not.

So i know everyone talks about the 3 week stall, and that it's pretty famous around here. I experienced mine at 4-5 weeks. But is there such a thing as a 3 months stall? I've just experienced my second stall right now and have actually gained about 1-3 pounds. March 15th i weighed in at 244-245. As of march 22nd i've been at 245, then 246 on sunday, then today 247. Sometimes the scale will go back to 245 but it just jumped up again yesterday and today. So I guess my question is, is this normal? Will it pass? Or do i need to be concerned that this is it? I'm worried and upset because i have hypothyroidism and pre-surgery losing weight was nearly impossible for me. So my biggest fear is that i will end up stalling forever. I know stalls are normal, and i know i should be patient, but i am just scared that i'm still somehow sabotaging myself or that it's my fault this happened.

The only things i've done differently the past 1 month is try to eat 1 oz of banana a day. *surgeon's recommendation* with 1 TBS Peanut Butter. And i've started doing a lot more walking and have been burning off about 200-350 calories a day.
These are my for proper info.

Sleeved December 7th, 2016

Pre-op diet weight, 12/4/16 - 315

Day of surgery weight - 300.4

January 17th meeting with surgeon weight - 273

February 28th meeting with surgeon weight - 259

Current weight - 248

Foods: String cheese, laughing cow cheese, cottage cheese, chicken, tuna, salmon, ground beef, turkey Jerky, cottage cheese, and a Premier Protein shake. No pudding, no Jello, no crystal light, etc.
Drinks: Water 40-50 oz a day. (surgeon requirement is min of 30 oz)


food is tracked through Myfitnesspal, and typical day consists of about 500-700 calories. Protein grams are about 46-70 a day. Carbs are anywhere from 13-23, and fat is 30-45. On a good day is when i meet the higher calorie/protein goals. On a bad day it's on the low end.

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I've been stuck for a bit as well and it's actually helped me by upping my calories a bit. I was averaging 600-700 a day and bumped it up to 800-900. It wouldn't hurt to get your Water up a bit more as well (shoot for 64 oz or more). Even on your high side if you're taking in 700 and burning off upwards of 300 calories you're really low on your caloric intake. Personally I think you're at a good place with your carbs & Protein. I know it can difficult to accept that getting more calories in can actually help lose weight but it does.

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I've been stuck for a bit as well and it's actually helped me by upping my calories a bit. I was averaging 600-700 a day and bumped it up to 800-900. It wouldn't hurt to get your Water up a bit more as well (shoot for 64 oz or more). Even on your high side if you're taking in 700 and burning off upwards of 300 calories you're really low on your caloric intake. Personally I think you're at a good place with your carbs & Protein. I know it can difficult to accept that getting more calories in can actually help lose weight but it does.

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I've been stuck for a bit as well and it's actually helped me by upping my calories a bit. I was averaging 600-700 a day and bumped it up to 800-900. It wouldn't hurt to get your Water up a bit more as well (shoot for 64 oz or more). Even on your high side if you're taking in 700 and burning off upwards of 300 calories you're really low on your caloric intake. Personally I think you're at a good place with your carbs & Protein. I know it can difficult to accept that getting more calories in can actually help lose weight but it does.

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Hello,

I am over 4 months post op. I have stalled a few times. The last time I really stalled was around 12 weeks post op.

At that time, I saw my nutritionist and she said that I needed to get my calories up over 650 a day, and that if I didn't, it would be difficult for me to lose weight. I also increased my Protein to 100 grams a day and I keep my carbs around 25-40 grams a day. Ever since I started doing those things, the weight has been steadily coming off and I haven't hit any more stalls. Now at 4 and a half months, I am eating between 775-900 calories a day. Just in the past two weeks I've dropped 10 pounds.

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@orionburn I'm trying my hardest to get in more Water. I tend to have more bad days then good days and it's usually painful even drinking water. You are correct in regards to the low calories. I wasn't trying to cut my calorie intake that low but it unfortunately happened. Thanks for your input!

@mylighthouse Thank you for telling me that! The last time i saw my surgeon he told me to eat between 600-800 calories a day. Protein goal of 60-80 grams a day, so i've actually been trying to follow his advice and do just that. I think you are right in regards to the calorie increase and i will try to up them a bit more.

@Navigating the WildernessOn a given day i usually average anywhere from 1100-1600mg sodium.

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    • Alisa_S

      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
      of something and I'm not sure what to do about it. For years the only thing I've enjoyed is eating. We rarely do anything or go anywhere and if we do it always includes food. Family comes over? Big family dinner! Go camping? Food! Take a short ride or trip? Food! Holiday? Food! Go out of town for a Dr appointment? Food! When we go to a new town we don't look for any attractions, we look for restaurants we haven't been to. Heck, I look forward to getting off work because that means it's almost supper time. Now that I'm drinking these pre-op shakes for breakfast, lunch, and supper I have nothing to look forward to.  And once I have surgery on June 11th it'll be more of the same shakes. Even after pureed stage, soft food stage, and finally regular food stage, it's going to be a drastic change for the rest of my life. I'm giving up the one thing that really brings me joy. Eating. How do you cope with that? What do you do to fill that void? Wow. Now I'm sad.
      · 0 replies
      1. This update has no replies.
    • Alisa_S

      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
      of something and I'm not sure what to do about it. For years the only thing I've enjoyed is eating. We rarely do anything or go anywhere and if we do it always includes food. Family comes over? Big family dinner! Go camping? Food! Take a short ride or trip? Food! Holiday? Food! Go out of town for a Dr appointment? Food! When we go to a new town we don't look for any attractions, we look for restaurants we haven't been to. Heck, I look forward to getting off work because that means it's almost supper time. Now that I'm drinking these pre-op shakes for breakfast, lunch, and supper I have nothing to look forward to.  And once I have surgery on June 11th it'll be more of the same shakes. Even after pureed stage, soft food stage, and finally regular food stage, it's going to be a drastic change for the rest of my life. I'm giving up the one thing that really brings me joy. Eating. How do you cope with that? What do you do to fill that void? Wow. Now I'm sad.
      · 1 reply
      1. summerseeker

        Life as a big person had limited my life to what I knew I could manage to do each day. That was eat. I hadn't anything else to look forward to. So my eating choices were the best I could dream up. I planned the cooking in managable lots in my head and filled my day with and around it.

        Now I have a whole new big, bigger, biggest, best days ever. I am out there with those skinny people doing stuff i could never have dreamt of. Food is now an after thought. It doesn't consume my day. I still enjoy the good home cooked food but I eat smaller portions. I leave food on my plate when I am full. I can no longer hear my mother's voice saying eat it all up, ther are starving children in Africa who would want that!

        I still cook for family feasts, I love cooking. I still do holidays but I have changed from the All inclusive drinking and eating everything everyday kind to Self catering accommodation. This gives me the choice of cooking or eating out as I choose. I rarely drink anymore as I usually travel alone now and I feel I need to keep aware of my surroundings.

        I don't know at what point my life expanded, was it when I lost 100 pounds? Was it when I left my walking stick at home ? Was it when I said yes to an outing instead of finding an excuse to stay home ? i look back at my last five years and wonder how loosing weight has made such a difference. Be ready to amaze yourself.

        BTW, the liquid diet sucks, one more day and you are over the worst. You can do it.

    • CaseyP1011

      Officially here for a long time, not just a good time💪
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    • KimBaxleyWilson

      Three months and four days ago... I was in Costa Rica having a life changing surgery! Yesterday we had a followup visit with Dr. Esmeral via video chat and this morning my middle number changed.  I'm down 47lbs and two pants sizes. I can wear a Large tshirt for the first time in like... 14 years! Woot!! Everything is going great. I have zero regrets. I went down to the riverwalk with a friend and walked 2 miles on Monday without even getting fatigued. And no more snoring or chugging pickle juice for crazy leg cramps! I need to go to the gym more... I'm making new shirts next week so that will motivate me. LOL But I'm also just not as TIRED all the time! I have a LONG way to go...but seeing the progress on the scales and in the mirror is a huge motivator!! Thank you all for cheering me on and supporting me!!
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      https://alluniqueguide.com/java-burn-coffee-reviews/
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