3 Months Stall
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I really didn't want to do this since i mostly lurk and rarely ask. But i'm quite frustrated and just wondering if this is normal or not.
So i know everyone talks about the 3 week stall, and that it's pretty famous around here. I experienced mine at 4-5 weeks. But is there such a thing as a 3 months stall? I've just experienced my second stall right now and have actually gained about 1-3 pounds. March 15th i weighed in at 244-245. As of march 22nd i've been at 245, then 246 on sunday, then today 247. Sometimes the scale will go back to 245 but it just jumped up again yesterday and today. So I guess my question is, is this normal? Will it pass? Or do i need to be concerned that this is it? I'm worried and upset because i have hypothyroidism and pre-surgery losing weight was nearly impossible for me. So my biggest fear is that i will end up stalling forever. I know stalls are normal, and i know i should be patient, but i am just scared that i'm still somehow sabotaging myself or that it's my fault this happened.
The only things i've done differently the past 1 month is try to eat 1 oz of banana a day. *surgeon's recommendation* with 1 TBS Peanut Butter. And i've started doing a lot more walking and have been burning off about 200-350 calories a day.
These are my for proper info.
Sleeved December 7th, 2016
Pre-op diet weight, 12/4/16 - 315
Day of surgery weight - 300.4
January 17th meeting with surgeon weight - 273
February 28th meeting with surgeon weight - 259
Current weight - 248
Foods: String cheese, laughing cow cheese, cottage cheese, chicken, tuna, salmon, ground beef, turkey Jerky, cottage cheese, and a premier Protein shake. No pudding, no Jello, no crystal light, etc.
Drinks: Water 40-50 oz a day. (surgeon requirement is min of 30 oz)
food is tracked through Myfitnesspal, and typical day consists of about 500-700 calories. Protein grams are about 46-70 a day. Carbs are anywhere from 13-23, and fat is 30-45. On a good day is when i meet the higher calorie/protein goals. On a bad day it's on the low end.