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I know I've read here a million times about a 3 week stall - but I guess now that it's happening to me ...... I'm freaking out lol
I'm so worried I'll be the ONE that this surgery doesn't work for !!
I'm definitely reaching my Protein goals each day..... almost reaching my liquid goal and I'm really not eating very much.
Maybe once a day I have yogurt or turkey slices w/ cottage cheese.
Grrrrrrrrr!
Thanks for any advice !!!

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It happens. If you aren't doing a food journal then start one. I've been stuck for the past 2-3 weeks but since upping my calories a bit the scale has started moving again.

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I have a Fitbit and keep track of my liquids, food(not really eating much lol) and Protein. I love the Fitbit :)
I have started exercising a little more - nothing crazy.
I will just stay on the path and hope for the best.
It's so weird to lose so much weight right away and then - Boom, nothing :(


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I stalled at three weeks for three weeks and I too thought I'd be the one this surgery doesn't help.. I was sooo wrong and you will be too! I'm now 8 weeks post op and dropped 20 pounds in the last two weeks alone! And it hasn't stopped as I'm down 60 pounds now. So hang in there it will kick in again with a vengeance. I truly believe stalls are just our bodies way of catching up to all the changes we are putting it through... [emoji846]


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I am officially a month post op today and have been at a stand still for the last 2ish weeks. I started out at a higher bmi and am bummed because I've {only} lost 25.5 pounds since surgery. But I know I couldn't have done that much before hand. It's just a little disappointing.


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I had a stall for the third week, and I am now in another one. Looking back on my food diary in MFP I can see that my calories have been getting higher. I think my sweet spot is between 800 - 1000.

I think weight loss is pretty tricky because you can't go too low or to high. Maybe if you had a higher calorie day once a week it would help? I am also worried that this is where I will stop. I see many people on here losing 100 lbs. + and wonder how the heck they did it. One day at a time. I guess... 😁

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Remember, the calories are only one part of weight loss. Make sure your getting the right mix of nutrients (protein, healthy fats, carbs). You also should be active with exercise, walking, running, swimming, weights or power bands. This helps keep your body burning the fuel.

I was in a 2 week stall and after checking my nutrients, found I wasn't getting enough calories. Was burning over 700 additional from excercize. After adjusting, the weight is falling again.

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You cannot help but to lose weight. Stick to the program, eat right, exercise, properly supplement and stop looking at the scale. Why do I say this? About 8 months post op, what I saw in the mirror became more important than what some arbitrary number on a device said. I do weigh myself every now and then, but I honestly don't care. I like what I see in the mirror and that is what really counts. Stick to the diet. Eat Protein first, and you'll be shocked. I am 18 months post op and I still cannot eat more than a couple of ounces of chicken or beef. My little stomach fills up with good protein and I supplement with opurity simply the best, pharmaceutical grade protein you can get. Oh AND it tastes great. Do not rush this, you know why? You are starting the rest of your post op life. As long as you are eating right. And your ass is working okay and you get enough liquid you cannot help but to lose weight. Start taking pictures of yourself in just underwear. Do it weekly or monthly. After 6 months compare month 1 to month 6. Who cares what the scale says? I like who I have become. I met the love of my life, and am in love, I never knew you could love anyone like I love my girlfriend. I was married and never loved my ex wife the way I am in love. Is it because I had surgery? Partially. Being in shape is whatever it is. Being confident, feeling good about the way I look, no longer feeling worthless, these are all bonus attributes of surgery. Yet they allowed me to find a lover and a dream life I never dreampt could have existed. So eat/drink and be merry. You'll get there. It is not about the end it truly is about the voyage.

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Thank you SO MUCH for all the responses - makes me feel less crazy [emoji12]
I have been walking a ton each day (2x a day )
I'm going to add in some strength training and yoga too!
Maybe be calories aren't high enough - I eat mainly Protein, I still do 2 to 3 shakes a day with almond milk
And I'm taking my supplements..... I guess I just have to have FAITH!!!


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I'm there right now. My stall happened at about 2 1/2 weeks. I'm just over 5 weeks now. I gained 3 pounds before my stall happened so I was really doubly sad, but I just keep going. I do track with myfitnesspal. I have always done better when I track. Good luck-we'll break the stall soon!


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    • LeighaTR

      I am new here today... and only two weeks out from my sleeve surgery on the 23rd. I am amazed I have kept my calories down to 467 today so far... that leaves me almost 750 left for dinner and maybe a snack. This is going to be tough for two weeks... but I have to believe I can do it!
      · 0 replies
      1. This update has no replies.
    • Doughgurl

      Hey everyone. I'm new here so I thought I should introduce myself. I am 53y/o and am scheduled for Gastric Bypass on June 25th, 2025. I'm located in San Antonio, Texas. I will be having my surgery in Tiajuana Mexico. I've wanted this for years, but I always had insurance where bariatric procedures were excluded. Finally I am able to afford to pay out of pocket.  I can't wait to get started, and I hope I'm prepared for the initial period of "hell". I know what I have signed up for, but I'm sure the good to come will out way the temporary period of discomfort and feelings of regret. I'd love to find people to talk to who have been through the same procedure or experience before. So I look forward to meeting you all. Hope you have a great week!
      · 2 replies
      1. Selina333

        I'm so happy for you! You are about to change your life. I was so glad to get the sleeve done in Dec. I didn't have feelings of regret overall. And I'm down almost 60 lbs. I do feel a little sad at restaurants. I can barely eat half a kid's meal. I get adults meals often because kid ones don't have the same offerings at times. Then I feel obligated to eat on that until it's gone and that can be days. So the restaurant thing isn't great for me. All the rest is fine by me! I love feeling full with very little. I do wish I could drink when eating. And will sip at the end. Just a strong habit to stop. But I'm working on it! You will do fine! Just keep focused on your desire to be different. Not better or worse. But different. I am happy both ways but my low back doesn't like me that heavy. So I listened (also my feet!). LOL! Update us on your journey! I'm not far from you. I'm in Houston. Good luck and I hope it all goes smoothly! Would love to see pics of the town you go to for this. I've never been there. Neat you will be traveling for this! Enjoy the journey. Take it one day at a time. Sometimes a few hours at a time. Follow all recommendations as best you can. 💗

      2. Doughgurl

        Thank you so much for your well wishes. I am hoping that everything goes easy for me as well. We don't eat out much as it is, so it wont be too bad in that department. Thankfully. Also, I hear you regarding your back and feet!! I'd like to add knees to the list. Killing me as we speak! I'm only 5' so the weight has to go. Too short to carry all this weight. Menopause really did a doosey on me. (😶lol) My daughter also lives in Houston. with her Husband and my 5 grand-littles. I grew up in Beaumont, so I know Houston well, I will be sure to keep in touch and update you on my journey. I may need some advice in the future, or just motivation. Thank You so much for reaching out, I was hoping to connect with someone in the community. I really appreciate it. 💜

    • Alisa_S

      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
      of something and I'm not sure what to do about it. For years the only thing I've enjoyed is eating. We rarely do anything or go anywhere and if we do it always includes food. Family comes over? Big family dinner! Go camping? Food! Take a short ride or trip? Food! Holiday? Food! Go out of town for a Dr appointment? Food! When we go to a new town we don't look for any attractions, we look for restaurants we haven't been to. Heck, I look forward to getting off work because that means it's almost supper time. Now that I'm drinking these pre-op shakes for breakfast, lunch, and supper I have nothing to look forward to.  And once I have surgery on June 11th it'll be more of the same shakes. Even after pureed stage, soft food stage, and finally regular food stage, it's going to be a drastic change for the rest of my life. I'm giving up the one thing that really brings me joy. Eating. How do you cope with that? What do you do to fill that void? Wow. Now I'm sad.
      · 1 reply
      1. LeighaTR

        I hope your surgery on Wednesday goes well. You will be able to do all sorts of new things as you find your new normal after surgery. I don't know this from experience yet, but I am seeing a lot of positive things from people who have had it done. Best of luck!

    • Alisa_S

      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
      of something and I'm not sure what to do about it. For years the only thing I've enjoyed is eating. We rarely do anything or go anywhere and if we do it always includes food. Family comes over? Big family dinner! Go camping? Food! Take a short ride or trip? Food! Holiday? Food! Go out of town for a Dr appointment? Food! When we go to a new town we don't look for any attractions, we look for restaurants we haven't been to. Heck, I look forward to getting off work because that means it's almost supper time. Now that I'm drinking these pre-op shakes for breakfast, lunch, and supper I have nothing to look forward to.  And once I have surgery on June 11th it'll be more of the same shakes. Even after pureed stage, soft food stage, and finally regular food stage, it's going to be a drastic change for the rest of my life. I'm giving up the one thing that really brings me joy. Eating. How do you cope with that? What do you do to fill that void? Wow. Now I'm sad.
      · 1 reply
      1. summerseeker

        Life as a big person had limited my life to what I knew I could manage to do each day. That was eat. I hadn't anything else to look forward to. So my eating choices were the best I could dream up. I planned the cooking in managable lots in my head and filled my day with and around it.

        Now I have a whole new big, bigger, biggest, best days ever. I am out there with those skinny people doing stuff i could never have dreamt of. Food is now an after thought. It doesn't consume my day. I still enjoy the good home cooked food but I eat smaller portions. I leave food on my plate when I am full. I can no longer hear my mother's voice saying eat it all up, ther are starving children in Africa who would want that!

        I still cook for family feasts, I love cooking. I still do holidays but I have changed from the All inclusive drinking and eating everything everyday kind to Self catering accommodation. This gives me the choice of cooking or eating out as I choose. I rarely drink anymore as I usually travel alone now and I feel I need to keep aware of my surroundings.

        I don't know at what point my life expanded, was it when I lost 100 pounds? Was it when I left my walking stick at home ? Was it when I said yes to an outing instead of finding an excuse to stay home ? i look back at my last five years and wonder how loosing weight has made such a difference. Be ready to amaze yourself.

        BTW, the liquid diet sucks, one more day and you are over the worst. You can do it.

    • CaseyP1011

      Officially here for a long time, not just a good time💪
      · 0 replies
      1. This update has no replies.
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