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What are/were your pureed faves?

Keebie

By Keebie, in Purée (stage 2)

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EmmyJ    184

EmmyJ
Posted

Mine were fat free refried Beans, greek yogurt (I recommend oikos triple zero, no chunks), cottage cheese, Shelly's Ricotta Bake on the Eggface blog, and scrambled eggs (doesn't work for everyone). These are good Protein choices! Other than that, I had some oatmeal, cream of wheat, and cream Soups to which I added unflavored Protein Powder.

Finally17 reacted to this

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Finally17    54

Finally17
Posted

12 hours ago, EmmyJ said:

Mine were fat free refried Beans, greek yogurt (I recommend oikos triple zero, no chunks), cottage cheese, Shelly's Ricotta Bake on the Eggface blog, and scrambled eggs (doesn't work for everyone). These are good Protein choices! Other than that, I had some oatmeal, cream of wheat, and cream Soups to which I added unflavored Protein  powder.

You say you're senior member. Just how old are you? I'm 69 and hoping to find some folks in this older age group. Wondering if age will play a part.

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EmmyJ    184

EmmyJ
Posted

3 minutes ago, Finally17 said:

You say you're senior member. Just how old are you? I'm 69 and hoping to find some folks in this older age group. Wondering if age will play a part.

Oh no, that's just a random title given to me by the site based on how many posts you've made. For example, so far, yours is novice, and will change as you post more. I'm only 23, so I'm not what you're looking for! Luckily, there are forums on the site for older patients. I'll post a few threads I've found:

Any 2017 60'ish sleever's out there? http://www.bariatricpal.com/topic/392282-any-2017-60ish-sleevers-out-there/

Any More Sixties? http://www.bariatricpal.com/topic/224898-any-more-sixties/?page=10

And there's a few threads under 70s and beyond here, but they're not recently active: http://www.bariatricpal.com/forum/418-seventies-amp-beyond/

Good luck! :D

@Keebie sorry for going off topic :P

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Keebie    15

Keebie
Posted

Mine were fat free refried Beans, greek yogurt (I recommend oikos triple zero, no chunks), cottage cheese, Shelly's Ricotta Bake on the Eggface blog, and scrambled eggs (doesn't work for everyone). These are good Protein choices! Other than that, I had some oatmeal, cream of wheat, and cream Soups to which I added unflavored protein powder.< br>

Thanks love, I made the Ricotta bake yesterday [emoji4][emoji4]


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EmmyJ    184

EmmyJ
Posted

2 minutes ago, Keebie said:


Thanks love, I made the Ricotta bake yesterday emoji4.pngemoji4.png

My favorite!! :D

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orionburn    1,024

orionburn
Posted

3 minutes ago, Finally17 said:

Where do i find Eggface blog for the ricotto bake recipe? Thanks

http://theworldaccordingtoeggface.blogspot.com/2007/08/pureed-foods.html

Just scroll down until you get to it. It's about halfway through the post.

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Go To Topic Listing Purée (stage 2)

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    • Alisa_S

      Alisa_S

      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
      of something and I'm not sure what to do about it. For years the only thing I've enjoyed is eating. We rarely do anything or go anywhere and if we do it always includes food. Family comes over? Big family dinner! Go camping? Food! Take a short ride or trip? Food! Holiday? Food! Go out of town for a Dr appointment? Food! When we go to a new town we don't look for any attractions, we look for restaurants we haven't been to. Heck, I look forward to getting off work because that means it's almost supper time. Now that I'm drinking these pre-op shakes for breakfast, lunch, and supper I have nothing to look forward to.  And once I have surgery on June 11th it'll be more of the same shakes. Even after pureed stage, soft food stage, and finally regular food stage, it's going to be a drastic change for the rest of my life. I'm giving up the one thing that really brings me joy. Eating. How do you cope with that? What do you do to fill that void? Wow. Now I'm sad.
      · 1 reply
      1. LeighaTR

        LeighaTR

        I hope your surgery on Wednesday goes well. You will be able to do all sorts of new things as you find your new normal after surgery. I don't know this from experience yet, but I am seeing a lot of positive things from people who have had it done. Best of luck!

    • Alisa_S

      Alisa_S

      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
      of something and I'm not sure what to do about it. For years the only thing I've enjoyed is eating. We rarely do anything or go anywhere and if we do it always includes food. Family comes over? Big family dinner! Go camping? Food! Take a short ride or trip? Food! Holiday? Food! Go out of town for a Dr appointment? Food! When we go to a new town we don't look for any attractions, we look for restaurants we haven't been to. Heck, I look forward to getting off work because that means it's almost supper time. Now that I'm drinking these pre-op shakes for breakfast, lunch, and supper I have nothing to look forward to.  And once I have surgery on June 11th it'll be more of the same shakes. Even after pureed stage, soft food stage, and finally regular food stage, it's going to be a drastic change for the rest of my life. I'm giving up the one thing that really brings me joy. Eating. How do you cope with that? What do you do to fill that void? Wow. Now I'm sad.
      · 1 reply
      1. summerseeker

        summerseeker

        Life as a big person had limited my life to what I knew I could manage to do each day. That was eat. I hadn't anything else to look forward to. So my eating choices were the best I could dream up. I planned the cooking in managable lots in my head and filled my day with and around it.

        Now I have a whole new big, bigger, biggest, best days ever. I am out there with those skinny people doing stuff i could never have dreamt of. Food is now an after thought. It doesn't consume my day. I still enjoy the good home cooked food but I eat smaller portions. I leave food on my plate when I am full. I can no longer hear my mother's voice saying eat it all up, ther are starving children in Africa who would want that!

        I still cook for family feasts, I love cooking. I still do holidays but I have changed from the All inclusive drinking and eating everything everyday kind to Self catering accommodation. This gives me the choice of cooking or eating out as I choose. I rarely drink anymore as I usually travel alone now and I feel I need to keep aware of my surroundings.

        I don't know at what point my life expanded, was it when I lost 100 pounds? Was it when I left my walking stick at home ? Was it when I said yes to an outing instead of finding an excuse to stay home ? i look back at my last five years and wonder how loosing weight has made such a difference. Be ready to amaze yourself.

        BTW, the liquid diet sucks, one more day and you are over the worst. You can do it.

    • CaseyP1011

      CaseyP1011

      Officially here for a long time, not just a good time💪
      · 0 replies
      1. This update has no replies.

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