I would like to know what you're all eating at this stage of post op 2 weeks out sleeved February 27 2017

I wasn't too adventurous during the pureed stage. I mainly stuck to the following:

Blended soups

Refried beans

Cottage cheese (with some pureed fruit from time to time)

Scrambled eggs (take your time eating as these are iffy in this stage. You can try mixing in a bit of picante sauce or sour cream to help it go down a bit better)

Ricotta bake

Greek Yogurts

I also tried mixing in some yogurts and small bits of fruit into my protein shakes to spruce them up. I was burned out on them bad but had to keep them in my diet to hit my protein goals.

Check out the Eggface blog for some good meal ideas. You can find the ricotta bake recipe there which many of us highly recommend: http://theworldaccordingtoeggface.blogspot.com/2007/08/pureed-foods.html

I was going to comment on this post, just to find that my menu is almost identical to the previous poster. The only additional thing I can think of is thinned oatmeal and cream of wheat mixed with protein powder.

When you make your eggs put them in the blender and Blend at a high speed for 2-3 minutes. This will make them light and fluffy and easier to digest. I pour a little Almond milk as I blend them and it makes them delicious. My limit is one large egg any more than that and I feel sick.

Thanks for the ideas!