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I started to taking my classes in January. While we thought insurance would ask for 6 months of classes and such I thought a jump start on it would be great.

Well turns out my insurance didn't have any hoops for me to jump threw and the clinic moved my date to March 28th!! This has caught me soooo unprepared, worried, stressed, and a lil excited. I have less than 3 weeks to figure everything out as to food, work, when I can travel, I feel like my life needs put on hold and I don't have the power to do so.

My starting weight was 327 lbs. In 5 weeks I pre-op diet I am 312.

At this very moment I am battling myself to keep up the good decisions because I feel like every meal is going to be my last and I need to gorge myself and eat all the foods that I think i am going to miss

Thanks for listening...

- Worried soul

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Congrats you can do it! I have the same date as you! Rny March 28.

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Congrats you can do it! I have the same date as you! Rny March 28.

I'm getting sleeved [emoji1] I'm pretty nervous/stressed right now but I know it worth it!! We got this! [emoji12]



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Congratulations. You got this. What help me keep on track before surgery was eating on baby plates and logging my calories in to a app. I use mynetdiary to track all my food in take. When does your liquid diet start?



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      Question for anyone, how did you get your mind right before surgery? Like as far as eating better foods and just doing better in general? I'm having a really hard time with this. Any help is appreciated 🙏❤️
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