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Do you guys use anything to help try and hope that skin won't stay too flabby? I know there's going to be excessive skin no matter, but I'd like to actively try something to help. Any recommendations?

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I have zero personal experience, as I'm still pre-op, but I am also worried about this, so I did some homework. ;)

Here's some tips I found:

1. Drink lots of Water to keep skin hydrated. Dry skin wrinkles and stays loose rather than elastic.

2. Consume Gelatin. Pure Gelatin (like the Great Lakes brand available on Amazon) is not only a good source of Protein, but will also keep hair from falling out and skin from being loose (it also helps with elasticity). (Note: I plan on making my own Jello with the Great Lakes gelatin by adding drink mix powder for flavor.)

3. Dry brushing. Google this. It supposedly helps prevent cellulite but people also swear it helped them have tight skin after 100+lb weight loss.

4. Be cautious what lotions and potions you use on your skin. Some have chemicals and additives that will damage skin at the cellular level which prevents it from being healthy and elastic. Natural products are obviously better (and usually not so much more expensive...at least not as expensive as plastic skin removal surgery!).

Hope these tips help!

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Red Light Therapy is helping with my scars and most of my stretch marks are pretty hard to see. It can really help with sagging skin.

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I haven't made this yet, so no guarantees that this will work. But here's my plan. The Gelatin recipe is from Great Lakes website.

1 tablespoon Great Lakes Gelatin

1/2 cup cold liquid

1 1/2 cup hot liquid

Soften gelatin in 1/2 cup cold liquid. Dissolve thoroughly in 1 1/2 cups very hot liquid with desired flavorings and sweetening included as a part of liquid measure. Pour into 2 cup mold and chill until firm before unmolding. Serves 4.

I plan to make a pitcher of Everly flavored Water and chill in fridge first. Then use that for the cold liquid part of the above recipe. I bought all four Everly flavors, so I will make four batches. But if you only had one flavor and wanted it to last for your pre-op/post-op diet, I would multiply the recipe to make enough servings since it only makes 4 servings as is.

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Edited by BosseNueva32

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Updating the recipe above now that I've made it. I would add twice as much Everly powder to the Water when you make it for Jello, because once mixed with the Gelatin powder, the gelatin dilutes the flavor. If you don't like overly sweet, then ignore this. As it stands, there is a hint of flavor, but not much. Doubling the flavor will likely make it taste more like traditional jello.

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I thought I would want to lose weight as fast as possible. But a few weeks after surgery I started working out, a little at first. Then I had to adjust my post op diet because I stalled and only lost 2 lbs a week. And because I'm building muscle, I have to consume even more Protein and fluids, because muscles need fluids to tone up. So I'm losing weight slower. But the great news is my body is shrinking. My skin is elastic. I 'dry brush' the areas where I need to lose fat, or where have cellulite. I also put Vitamin E on those areas. And it's working! No loose skin anywhere. And I'm watching my carb intake, keeping it low. So soon I'll start losing more again, while my body keeps up with the weight loss.

There are a few people I have run across on BariatricPal and other pages on FB who did not have loose skin. So I know it's possible.


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That's good news!! It probably also depends on your age. I'm old so after losing 130 pounds there is skin that lost its elasticity. Luckily it's not too bad! I'll try the skin brushing and Vitamin e but it might be too late for me.

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Wow, great info! Thanks for sharing!

I've also heard that strength training helps.

Can't wait to make my own jello!

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    • Alisa_S

      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
      of something and I'm not sure what to do about it. For years the only thing I've enjoyed is eating. We rarely do anything or go anywhere and if we do it always includes food. Family comes over? Big family dinner! Go camping? Food! Take a short ride or trip? Food! Holiday? Food! Go out of town for a Dr appointment? Food! When we go to a new town we don't look for any attractions, we look for restaurants we haven't been to. Heck, I look forward to getting off work because that means it's almost supper time. Now that I'm drinking these pre-op shakes for breakfast, lunch, and supper I have nothing to look forward to.  And once I have surgery on June 11th it'll be more of the same shakes. Even after pureed stage, soft food stage, and finally regular food stage, it's going to be a drastic change for the rest of my life. I'm giving up the one thing that really brings me joy. Eating. How do you cope with that? What do you do to fill that void? Wow. Now I'm sad.
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      1. LeighaTR

        I hope your surgery on Wednesday goes well. You will be able to do all sorts of new things as you find your new normal after surgery. I don't know this from experience yet, but I am seeing a lot of positive things from people who have had it done. Best of luck!

    • Alisa_S

      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
      of something and I'm not sure what to do about it. For years the only thing I've enjoyed is eating. We rarely do anything or go anywhere and if we do it always includes food. Family comes over? Big family dinner! Go camping? Food! Take a short ride or trip? Food! Holiday? Food! Go out of town for a Dr appointment? Food! When we go to a new town we don't look for any attractions, we look for restaurants we haven't been to. Heck, I look forward to getting off work because that means it's almost supper time. Now that I'm drinking these pre-op shakes for breakfast, lunch, and supper I have nothing to look forward to.  And once I have surgery on June 11th it'll be more of the same shakes. Even after pureed stage, soft food stage, and finally regular food stage, it's going to be a drastic change for the rest of my life. I'm giving up the one thing that really brings me joy. Eating. How do you cope with that? What do you do to fill that void? Wow. Now I'm sad.
      · 1 reply
      1. summerseeker

        Life as a big person had limited my life to what I knew I could manage to do each day. That was eat. I hadn't anything else to look forward to. So my eating choices were the best I could dream up. I planned the cooking in managable lots in my head and filled my day with and around it.

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        I still cook for family feasts, I love cooking. I still do holidays but I have changed from the All inclusive drinking and eating everything everyday kind to Self catering accommodation. This gives me the choice of cooking or eating out as I choose. I rarely drink anymore as I usually travel alone now and I feel I need to keep aware of my surroundings.

        I don't know at what point my life expanded, was it when I lost 100 pounds? Was it when I left my walking stick at home ? Was it when I said yes to an outing instead of finding an excuse to stay home ? i look back at my last five years and wonder how loosing weight has made such a difference. Be ready to amaze yourself.

        BTW, the liquid diet sucks, one more day and you are over the worst. You can do it.

    • CaseyP1011

      Officially here for a long time, not just a good time💪
      · 0 replies
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